Studies on Voluntary Feed Intake of Growing Pigs with Reference to Feeding Behaviour and Efficiency of Food Utilization
Author: Alan Thomas Samuel Morrow
Publisher:
Published: 1993
Total Pages:
ISBN-13:
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Author: Alan Thomas Samuel Morrow
Publisher:
Published: 1993
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Alan Thomas Samuel Morrow
Publisher:
Published: 1992
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: David Torrallardona
Publisher: BRILL
Published: 2023-09-04
Total Pages: 365
ISBN-13: 9086866891
DOWNLOAD EBOOKUnderstanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.
Author: John F. Patience
Publisher: Springer Science & Business Media
Published: 2012-10-15
Total Pages: 264
ISBN-13: 9086867561
DOWNLOAD EBOOK'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author: John Michael Forbes
Publisher: CABI
Published: 2007-01-01
Total Pages: 461
ISBN-13: 184593279X
DOWNLOAD EBOOKThis book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive reference to books and reviews. The book is intended for animal nutritionists, animal scientists, farm owners and managers, veterinarians and students.
Author:
Publisher:
Published: 2006
Total Pages: 464
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1981-02-01
Total Pages: 169
ISBN-13: 0309031818
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2004
Total Pages: 678
ISBN-13:
DOWNLOAD EBOOKTheses on any subject submitted by the academic libraries in the UK and Ireland.
Author: Gordon Dryden
Publisher: CABI
Published: 2021-06-08
Total Pages: 279
ISBN-13: 1786394456
DOWNLOAD EBOOKIf you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
Author: M. R. M. Ballard
Publisher:
Published: 1986
Total Pages:
ISBN-13:
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