“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
“Full of the details we ichthyologists love, this book will clearly be a standard reference on South American fishes for decades to come. The amazingly detailed glossary alone may well be worth the price of the book!” --Peter B. Moyle, author of Inland Fishes of California “A major contribution to our understanding of multiple aspects of the Neotropical freshwater fish fauna. The book will be of interest not only to ichthyologists, but also to a broader audience of researchers working on freshwater organisms and general biogeographic patterns.”--Richard P. Vari, National Museum of Natural History, Smithsonian Institution “An up-to-date summary of our knowledge of a major continental biodiversity area, that should attract a wide variety of readers."--William Fink, University of Michigan “Successfully brings together disparate information and introduces new data and analyses, giving a vast overview of neotropical freshwater fishes.” --Brian Crother, Southeastern Louisiana University
The North American freshwater fish fauna is the most diverse and thoroughly researched temperate fish fauna in the world. Ecology of North American Freshwater Fishes is the only textbook to provide advanced undergraduate and graduate students and researchers with an up-to-date and integrated view of the ecological and evolutionary concepts, principles, and processes involved in the formation and maintenance of this fauna. Ecology of North American Freshwater Fishes provides readers with a broad understanding of why specific species and assemblages occur in particular places. Additionally, the text explores how individuals and species interact with each other and with their environments, how such interactions have been altered by anthropogenic impacts, and the relative success of efforts to restore damaged ecosystems. This book is designed for use in courses related to aquatic and fish ecology, fish biology, ichthyology, and related advanced ecology and conservation courses, and is divided into five sections for ease of use. Chapter summaries, supplemental reading lists, online sources, extensive figures, and color photography are included to guide readers through the material and facilitate student learning. Part 1: Faunal origins, evolution, and diversity Presents a broad pictureÑboth spatially and temporallyÑof the derivation of the fauna, including global and regional geological and climatological processes and their effects on North American fishes. Part 2: Formation, maintenance, and persistence of local populations and assemblages Focuses on how local fish populations and assemblages are formed and how they persist, or not, through time. Part 3: Form and function Deals with the relationship of body form and life history patterns as they are related to ecological functions. Part 4: Interactions among individuals and species Discusses the numerous interactions among individuals and species through communication, competition, predation, mutualism, and facilitation. Part 5: Issues in conservation Focuses on several primary conservation issues such as flow alterations and the increasing biotic homogenization of faunas.
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout! Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery. All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
"A handy guide to the freshwater fishes of California designed for amateur naturalists and anglers. Alcorn's illustrations are excellent."—Peter Moyle, author of Inland Fishes of California "Freshwater Fishes of California contributes to the better understanding of the past and present history and biology of native and non-native freshwater fishes of California. It also provides practical information on how to sample, care for and/or utilize these fishes. Moreover, it reads like a good novel that piques your interest on fish natural history and identification. It should be of value to anglers, environmentalists concerned with protection of our aquatic habitats and resource, natural history buffs, and governmental biologists and administrators."—Theodore W. Wooster, Environmental Specialist, retired, California Department of Fish and Game
Animals have been studied for centuries. But what are the most important and relevant reference and information sources in the zoological sciences? This work is a comprehensive, thoroughly annotated directory filled with hundreds of esteemed resources published in the field of zoology, including indexes, abstracts, bibliographies, journals, biographies and histories, dictionaries and encyclopedias, textbooks, checklists and classification schemes, handbooks and field guides, associations, and Web sites. A complete revision of the award-winning Guide to the Zoological Literature: The Animal Kingdom (1994), this new title includes extensive, up-to-date coverage of invertebrates, arthropods, vertebrates, fishes, amphibians and reptiles, birds, and mammals. In addition, the work features a detailed introduction by the author, as well as thorough subject, title, and author indexes. Students and researchers can now quickly and easily pinpoint works in their field of study. The book is of equal importance to LIS students specializing in science or biology librarianship, as it provides a comprehensive, straight-forward overview of zoological information sources. An essential addition to the core reference collection of public and academic libraries!
From the redfin pickerel to the blueback trout, this vividly illustrated guide from a father-and-son author/illustrator team describes more than 60 freshwater fish from the ponds, lakes, rivers, and streams of New England and New York.
