Effect of Food Industry Mergers and Acquisitions on Employment and Wages

Effect of Food Industry Mergers and Acquisitions on Employment and Wages

Author: Michael Ollinger

Publisher:

Published: 2005

Total Pages: 44

ISBN-13:

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Empirical analysis of mergers and acquisitions in eight important food industries suggests that workers in acquired plants realized modest increases in employment and wages relative to other workers. Results also show that mergers and acquisitions reduced the likelihood of plant closures while high relative labor costs encouraged plant shutdowns. These results differ from commonly held views that mergers and acquisitions lead to fewer jobs, wage cuts, and plant shutdowns.


Food Economics

Food Economics

Author: Henning Hansen

Publisher: Routledge

Published: 2013-05-02

Total Pages: 438

ISBN-13: 1135075034

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Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning. .


We Just Keep Running the Line

We Just Keep Running the Line

Author: LaGuana Gray

Publisher: LSU Press

Published: 2014-11-05

Total Pages: 310

ISBN-13: 0807157708

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The poultry processing industry in El Dorado, Arkansas, was an economic powerhouse in the latter half of the twentieth century. It was the largest employer in the interconnected region of South Arkansas and North Louisiana surrounding El Dorado, and the fates of many related companies and farms depended on its continued financial success. We Just Keep Running the Line is the story of the rise of the poultry processing industry in El Dorado and the labor force -- composed primarily of black women -- upon which it came to rely. At a time when agricultural jobs were in decline and Louisiana stood at the forefront of rising anti-welfare sentiment, much of the work available in the area went to men, driving women into less attractive, labor-intensive jobs. LaGuana Gray argues that the justification for placing African American women in the lowest-paying and most dangerous of these jobs, like poultry processing, derives from longstanding mischaracterizations of black women by those in power. In evaluating the perception of black women as "less" than white women -- less feminine, less moral, less deserving of social assistance, and less invested in their families' and communities' well-being -- Gray illuminates the often-exploitative nature of southern labor, the growth of the agribusiness model of food production, and the role of women of color in such food industries. Using collected oral histories to allow marginalized women of color to tell their own stories and to contest and reshape narratives commonly used against them, We Just Keep Running the Line explores the physical and psychological toll this work took on black women, analyzing their survival strategies and their fight to retain their humanity in an exploitative industry.


War, Work, and Want

War, Work, and Want

Author: Randall Hansen

Publisher: Oxford University Press

Published: 2023

Total Pages: 433

ISBN-13: 0197657699

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"This book asks why, against all expectations, global migration tripled in the five decades after 1973. The book argues that economic and geopolitical changes unleashed by the OPEC oil crisis led to well over one hundred million migrants that few people expected or wanted. More people are on the move than at any time in human history: 281 million. This total figure has more than tripled since 1975 (90 million) and almost doubled since 1990 (153 million). Economically, immigration has transformed multiple sectors of the economy: agriculture, meatpacking, fishing, construction, retail, and caregiving. Politically, migration has cut a swathe through national, regional, and global politics: reshaping coalitions, reconfiguring party systems, and helping propel the far-right to power in Europe and-in the form of Donald Trump -the United States. The enormity of these changes is doubly impressive because largescale migration was unexpected and, in the global north, unwanted: slower post-1970s economic growth should have led to less immigration, and both European and American politicians attempted to end it"--


The SAGE Encyclopedia of Food Issues

The SAGE Encyclopedia of Food Issues

Author: Ken Albala

Publisher: SAGE

Published: 2015

Total Pages: 1635

ISBN-13: 1452243018

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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.