Straw Bale Gardens Complete

Straw Bale Gardens Complete

Author: Joel Karsten

Publisher:

Published: 2015-02-15

Total Pages: 179

ISBN-13: 1591869072

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Provides information about how to use straw bales as planting containers for vegetable gardening.


The Straw Bale House

The Straw Bale House

Author: Athena Swentzell Steen

Publisher: Chelsea Green Publishing

Published: 1994

Total Pages: 338

ISBN-13: 0930031717

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Many copies in stock but still heavy demand; only a few titles published on this subject. Very popular in rural WA too.


Growing Vegetables in Straw Bales

Growing Vegetables in Straw Bales

Author: Craig LeHoullier

Publisher: Storey Publishing, LLC

Published: 2015-12-29

Total Pages: 97

ISBN-13: 1612126154

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Straw bale gardening is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier’s step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds and pests, and harvesting.


The New Strawbale Home

The New Strawbale Home

Author: Catherine Wanek

Publisher: Gibbs Smith

Published: 2003

Total Pages: 212

ISBN-13: 9781586852030

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This volume compiles floor plans and images from 40 cutting-edge homes across North America, showcasing a spectrum of regional styles and personal aesthetic choices. 150 color photos.


The Natural Building Companion

The Natural Building Companion

Author: Jacob Deva Racusin

Publisher: Chelsea Green Publishing

Published: 2012-05-01

Total Pages: 451

ISBN-13: 1603583408

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Natural buildings not only bring satisfaction to their makers and joy to their occupants, they also leave the gentlest footprint on the environment. In this complete reference to natural building philosophy, design, and technique, Jacob Deva Racusin and Ace McArleton walk builders through planning and construction, offering step-by-step instructions on: siting and site analysis choosing materials integrating basic structural considerations into a design strategies for heating/cooling efficiency and moisture management planning for acoustics developing an integrative design navigating budgeting, code compliance, and project management creating the foundation, wall system, roof, and floors selecting and making plasters and paints evaluating options for mechanical and utility systems protecting against fire and insects integrating structures within landscape, climate, and human communities ...and more Applicable to building in climates that are cold and wet, hot and dry, or somewhere in-between, The Natural Building Companion provides the tools necessary to understand basic principles of building science, including structural and thermal engineering, and hydrodynamics. This guide offers thorough, up-to-date, and advanced installation details and performance characteristics of straw-bale, straw-clay, woodchip-clay, and cellulose wall systems, as well as earthen and stone wall systems and a variety of framing, roofing, flooring, mechanical system, and finishing options. This fully-illustrated volume informs professionals making the transition from conventional building, homeowners embarking on their own construction, or green builders who want comprehensive guidance on natural-building options. A State-of-the-Art Resource for Natural Builders The Natural Building Companion is a part of The Yestermorrow Design/Build Library and includes an instructional DVD.


The New Carbon Architecture

The New Carbon Architecture

Author: Bruce King

Publisher: New Society Publishers

Published: 2017-12-05

Total Pages: 186

ISBN-13: 1550926616

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Soak up carbon into beautiful, healthy buildings that heal the climate "Green buildings" that slash energy use and carbon emissions are all the rage, but they aren't enough. The hidden culprit is embodied carbon — the carbon emitted when materials are mined, manufactured, and transported — comprising some 10% of global emissions. With the built environment doubling by 2030, buildings are a carbon juggernaut threatening to overwhelm the climate. It doesn't have to be this way. Like never before in history, buildings can become part of the climate solution. With biomimicry and innovation, we can pull huge amounts of carbon out of the atmosphere and lock it up as walls, roofs, foundations, and insulation. We can literally make buildings out of the sky with a massive positive impact. The New Carbon Architecture is a paradigm-shifting tour of the innovations in architecture and construction that are making this happen. Office towers built from advanced wood products; affordable, low-carbon concrete alternatives; plastic cleaned from the oceans and turned into building blocks. We can even grow insulation from mycelium. A tour de force by the leaders in the field, The New Carbon Architecture will fire the imagination of architects, engineers, builders, policy makers, and everyone else captivated by the possibility of architecture to heal the climate and produce safer, healthier, and more beautiful buildings.


Sustainable Rice Straw Management

Sustainable Rice Straw Management

Author: Martin Gummert

Publisher: Springer Nature

Published: 2020-01-01

Total Pages: 199

ISBN-13: 3030323730

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This open access book on straw management aims to provide a wide array of options for rice straw management that are potentially more sustainable, environmental, and profitable compared to current practice. The book is authored by expert researchers, engineers and innovators working on a range of straw management options with case studies from Vietnam, the Philippines and Cambodia. The book is written for engineers and researchers in order to provide them information on current good practice and the gaps and constraints that require further research and innovation. The book is also aimed at extension workers and farmers to help them decide on the best alternative straw management options in their area by presenting both the technological options as well as the value chains and business models required to make them work. The book will also be useful for policy makers, required by public opinion to reduce greenhouse gas emissions and air pollution, looking for research-based evidence to guide the policies they develop and implement.


Growing Figs in Cold Climates

Growing Figs in Cold Climates

Author: Lee Reich

Publisher: New Society Publishers

Published: 2021-10-05

Total Pages: 165

ISBN-13: 1771423463

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Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors