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Author: Top 50 Facts
Publisher:
Published: 2016-05-23
Total Pages: 60
ISBN-13: 9781533331984
DOWNLOAD EBOOKDiscover rare and interesting facts about Still Life with Bread Crumbs by Anna Quindlen! Join the countdown as we reach the #1 fact. * Rules are simple: no peeking, no skipping. * Do you agree? * Don't miss out! *unofficial*
Author: G. Whiz
Publisher: CreateSpace
Published: 2014-06-08
Total Pages: 36
ISBN-13: 9781500129187
DOWNLOAD EBOOKDid you know Anna Quindlen wrote this book on a purpose to uphold the art of women, specifically those that centers around family lives?Or, did you know The book bears the life story of Rebecca Winter. Once a stay-home-mom, she got famous as a photographer by chance. But now at a ripe age of sixty, she tries to look back at her life looking for newer meaning to move on?What are the amazing facts of Still Life with Bread Crumbs by Anna Quindlen? Do you want to know the golden nuggets of facts readers love? If you've enjoyed the book, then this will be a must read delight for you! Collected for readers everywhere are 101 book facts about the book & author that are fun, down-to-earth, and amazingly true to keep you laughing and learning as you read through the book!Tips & Tricks to Enhance Reading Experience• Enter "G Whiz" after your favorite title to see if publication exists! ie) Harry Potter G Whiz• Enter "G Whiz 101" to search for entire catalogue!• Tell us what title you want next!• Combine your favorite titles to receive bundle coupons!• Submit a review and hop on the Wall of Contributors!“Get ready for fun, down-to-earth, and amazing facts that keep you laughing & learning!" - G WhizDISCLAIMER: This work is a derivative work not to be confused with the original title. It is a collection of facts from reputable sources generally known to the public with source URLs for further reading and enjoyment. It is unofficial and unaffiliated with respective parties of the original title in any way. Due to the nature of research, no content shall be deemed authoritative nor used for citation purposes. Refined and tested for quality, we provide a 100% satisfaction guarantee or your money back.
Author: Trivion Books
Publisher:
Published: 2016-09-08
Total Pages: 74
ISBN-13:
DOWNLOAD EBOOKTrivia-on-Book: Still Life with Bread Crumbs by Anna Quindlen Take the challenge yourself and share it with friends and family for a time of fun! You may have read the book, but not have liked it. You may have liked the book, but not be a fan. You may call yourself a fan, but few truly are. Are you a fan? Trivia-on-Books is an independently curated trivia quiz on the book for readers, students, and fans alike. Whether you're looking for new materials to the book or would like to take the challenge yourself and share it with your friends and family for a time of fun, Trivia-on-Books provides a unique approach to Still Life with Bread Crumbs by Anna Quindlen that is both insightful and educational! Features You'll Find Inside: • 30 Multiple choice questions on the book, plots, characters and author • Insightful commentary to answer every question • Complementary quiz material for yourself or your reading group • Results provided with scores to determine "status" Promising quality and value, come play your trivia of a favorite book!
Author: Jake Tilson
Publisher: Quadrille Publishing
Published: 2011
Total Pages: 222
ISBN-13: 9781844009756
DOWNLOAD EBOOK"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.
Author: Trivion Books
Publisher: Nook Press
Published: 2016-07-15
Total Pages: 106
ISBN-13: 9781681013299
DOWNLOAD EBOOKTrivia-on-Book: Still Life with Bread Crumbs by Anna Quindlen Take the challenge yourself and share it with friends and family for a time of fun! You may have read the book, but not have liked it. You may have liked the book, but not be a fan. You may call yourself a fan, but few truly are. Are you a fan? Trivia-on-Books is an independently curated trivia quiz on the book for readers, students, and fans alike. Whether you're looking for new materials to the book or would like to take the challenge yourself and share it with your friends and family for a time of fun, Trivia-on-Books provides a unique approach to Still Life with Bread Crumbs by Anna Quindlen that is both insightful and educational! Features You'll Find Inside: - 30 Multiple choice questions on the book, plots, characters and author - Insightful commentary to answer every question - Complementary quiz material for yourself or your reading group - Results provided with scores to determine "status" Promising quality and value, come play your trivia of a favorite book!
Author: Peter Watts
Publisher: Macmillan
Published: 2006-10-03
Total Pages: 388
ISBN-13: 1429955198
DOWNLOAD EBOOKHugo and Shirley Jackson award-winning Peter Watts stands on the cutting edge of hard SF with his acclaimed novel, Blindsight Two months since the stars fell... Two months of silence, while a world held its breath. Now some half-derelict space probe, sparking fitfully past Neptune's orbit, hears a whisper from the edge of the solar system: a faint signal sweeping the cosmos like a lighthouse beam. Whatever's out there isn't talking to us. It's talking to some distant star, perhaps. Or perhaps to something closer, something en route. So who do you send to force introductions with unknown and unknowable alien intellect that doesn't wish to be met? You send a linguist with multiple personalities, her brain surgically partitioned into separate, sentient processing cores. You send a biologist so radically interfaced with machinery that he sees x-rays and tastes ultrasound. You send a pacifist warrior in the faint hope she won't be needed. You send a monster to command them all, an extinct hominid predator once called vampire, recalled from the grave with the voodoo of recombinant genetics and the blood of sociopaths. And you send a synthesist—an informational topologist with half his mind gone—as an interface between here and there. Pray they can be trusted with the fate of a world. They may be more alien than the thing they've been sent to find. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: Andrea LeTard
Publisher: Susan Schadt Press LLC
Published: 2018-06
Total Pages: 224
ISBN-13: 9780997355970
DOWNLOAD EBOOKAndrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Author: Ryan Alvarez
Publisher: St. Martin's Griffin
Published: 2019-03-12
Total Pages: 306
ISBN-13: 1250151554
DOWNLOAD EBOOKFEATURED IN: LA Times • Relish Magazine • Epicurius.com • Eat Your Books • The Eagle Rock Boulevard-Sentinel • Men's Vow's • Powell's Books Blog • Bay Area Reporter • Passport Magazine Gaby Dalkin says: "Adam and Ryan make vegetarian recipes that are not only delicious but they'll satisfy any meat lover too!" Molly Yeh says: "I love this book! It is truly impossible not to love Adam and Ryan and Husbands that Cook. Between the giggle-worthy headnotes and wildly craveable recipes, this is a book that you will use again and again, and all the while feel as if you are cooking with two great friends." From the award-winning bloggers behind Husbands That Cook comes a book of original recipes inspired by their shared love of vegetarian food, entertaining, world travel—and each other. Food has always been a key ingredient in Ryan Alvarez and Adam Merrin’s relationship—and this cookbook offers a unique glimpse into their lives beyond their California kitchen. From their signature Coconut Curry with Chickpeas and Cauliflower, which was inspired by their first date at a shopping mall food court, to the Communication Breakdown Carrot Cake (which speaks for itself), these and other recipes reflect the husbands' marriage in all its flavor and variety. Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes—plus some greatest hits from the site—that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you’ll need to fully stock your kitchen. Whether you’re cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
Published: 2013-10-22
Total Pages: 399
ISBN-13: 1250018293
DOWNLOAD EBOOKThe New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author: Helen Nugent
Publisher: Page Street Publishing
Published: 2020-09-22
Total Pages: 441
ISBN-13: 1645670783
DOWNLOAD EBOOKCreating Spectacular Pie Art Just Got a Lot Easier With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flaky pie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow instructions that make it possible to achieve spectacular results. Delicious fillings for fruit and savory pies, meringues, galettes and more can be mixed and matched with creative crust options for every occasion and skill level. Celebrate summer with the eye-catching geometric design of the Tumbling Diamonds Blueberry-Lemon Pie. Usher in fall flavors with the Walk in the Woods Salted Maple Caramel Apple Pie, bedecked with leaves and acorns. The Thanksgiving Turkey Pumpkin Pie or Christmas Gift Apple-Blackberry Pie will be right at home on your next holiday table. With recipes that include step-by-step instructions and photos illustrating each clever technique, you’ll soon gain the confidence to create show-stopping pies of your very own.
