Stick It to Your Chops
Stick It to Your Chops

Author: Kirby Jacobsen

Publisher: Mel Bay Publications

Published: 2024-11-01

Total Pages: 77

ISBN-13: 1513478516

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Stick It to Your Chops is an exhaustive sourcebook containing challenging, effective, and enjoyable exercises for advancing technical skills on the snare drum. The book is divided into three sections: Warm-Ups, Expanding Accents and Rhythms with Rudiments, and Combinations. Pre-knowledge of snare drum rudiments like the double-stroke roll, the single paradiddle, the flam tap, and the flam accent would be advantageous in approaching this book. The “Combinations” section contains every right-left sticking pattern engendered by groupings of three to eight notes; if the book’s rhythm charts were applied to these patterns, the equivalent of over 5,800 pages of exercises would be generated. The book’s patterns and rudiments focus on developing consistency and evenness of strokes, dynamic control, and dexterity. All exercises in this book are written in standard percussion notation with both right-hand and left-hand leads. Online audio examples are provided for select exercises from each section.

Stick Control
Stick Control

Author: George Lawrence Stone

Publisher: Alfred Music

Published: 2013-11-06

Total Pages: 52

ISBN-13: 1457433761

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George Lawrence Stone's Stick Control is the original classic, often called the bible of drumming. In 1993, Modern Drummer magazine named it one of the top 25 drumming books of all-time. In the words of the author, this is the ideal book for improving "control, speed, flexibility, touch, rhythm, lightness, delicacy, power, endurance, preciseness of execution, and muscular coordination," with extra attention given to the development of the weak hand. This indispensable book for drummers of all types includes hundreds of basic to advanced rhythms and moves through categories of single-beat combinations, triplets, short roll combinations, flam beats, flam triplets and dotted notes, and short roll progressions.

Green's Dictionary of Slang (multi-volume set)
Green's Dictionary of Slang (multi-volume set)

Author: Jonathon Green

Publisher: Chambers

Published: 2017-07-01

Total Pages: 0

ISBN-13: 9780550104403

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The three volumes of Green's Dictionary of Slang demonstrate the sheer scope of a lifetime of research by Jonathon Green, the leading slang lexicographer of our time. A remarkable collection of this often reviled but endlessly fascinating area of the English language, it covers slang from the past five centuries right up to the present day, from all the different English-speaking countries and regions. Totaling 10.3 million words and over 53,000 entries, the collection provides the definitions of 100,000 words and over 413,000 citations. Every word and phrase is authenticated by genuine and fully-referenced citations of its use, giving the work a level of authority and scholarship unmatched by any other publication in this field. Winner of the Dartmouth Medal RUSA/ALA Outstanding Reference Source 2011 Booklist Editors' Choice Library Journal Best Reference 2011

The Cook's Illustrated Meat Book
The Cook's Illustrated Meat Book

Author: Cook's Illustrated

Publisher: America's Test Kitchen

Published: 2014-10-01

Total Pages: 2487

ISBN-13: 1940352142

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Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Time Functioning Patterns
Time Functioning Patterns

Author: Gary Chaffee

Publisher: Alfred Music Publishing

Published: 1994-10

Total Pages: 56

ISBN-13: 9780769234779

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Patterns is one of the most comprehensive drum methods available. Covering a wide range of materials, the books can be used in any order, or in any combination with one another. They are a must for developing the kinds of skills necessary for drumset performance. Time-Functioning Patterns includes materials dealing with rock cymbal ostinatos, jazz independence, and the new linear phrasing concept that Gary developed.

Weber's Ultimate Grilling
Weber's Ultimate Grilling

Author: Jamie Purviance

Publisher: Harvest

Published: 2019

Total Pages: 359

ISBN-13: 1328589935

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The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos

The Science of Good Cooking
The Science of Good Cooking

Author: Cook's Illustrated

Publisher: America's Test Kitchen

Published: 2012-10-01

Total Pages: 2047

ISBN-13: 1936493462

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

Letters from Joe
Letters from Joe

Author: Jim Morrison

Publisher: Trafford Publishing

Published: 2005-03-01

Total Pages: 446

ISBN-13: 1490732241

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Johan S. Opheim, commonly known as "Joe", was inducted into the U.S. Army just a few days before Pearl Harbor in World War II. Having grown up on the plains of Eastern Montana and having experienced the struggles of the Great Depression, and challenging family situations, he was well prepared for the hardships he endured. He served with his fellow members of the 3rd Infantry Division in the Mediterranean theater, starting first with North Africa, then on to Sicily, then the Italian mainland and eventually on to the South of France where he met his untimely death. He was remembered for his jovial attitude towards life and his intellect, the later of which he did not have the opportunity to develop more fully. Relatives had saved 165 of his letters that he had written to them from the mid 1930s and up through his last campaign. The author has reprinted these letters and developed Joe's biography by filling in the gaps of information about his life which includes comments regarding the contents of the letters, and narratives about his travels and his unit's experiences.

Good Clean Fun
Good Clean Fun

Author: Nick Offerman

Publisher: Penguin

Published: 2016-10-18

Total Pages: 354

ISBN-13: 1101984651

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After two New York Times bestsellers, Nick Offerman—woodworker, actor, comedian, and co-host of NBC’s crafting competition series Making It—returns with the subject for which he’s known best—his incredible real-life woodshop. Nestled among the glitz and glitter of Tinseltown is a testament to American elbow grease and an honest-to-god hard day’s work: Offerman Woodshop. Captained by hirsute woodworker, actor, comedian, and writer Nick Offerman, the shop produces not only fine handcrafted furniture, but also fun stuff—kazoos, baseball bats, ukuleles, mustache combs, even cedar-strip canoes. Now Nick and his ragtag crew of champions want to share their experience of working at the Woodshop, tell you all about their passion for the discipline of woodworking, and teach you how to make a handful of their most popular projects along the way. This book takes readers behind the scenes of the woodshop, both inspiring and teaching them to make their own projects and besotting them with the infectious spirit behind the shop and its complement of dusty wood-elves. In these pages you will find a variety of projects for every skill level, with personal, easy-to-follow instructions by the OWS woodworkers themselves; and, what’s more, this tutelage is augmented by mouth-watering color photos (Nick calls it "wood porn"). You will also find writings by Nick, offering recipes for both comestibles and mirth, humorous essays, odes to his own woodworking heroes, insights into the ethos of woodworking in modern America, and other assorted tomfoolery. Whether you’ve been working in your own shop for years, or if holding this stack of compressed wood pulp is as close as you’ve ever come to milling lumber, or even if you just love Nick Offerman’s brand of bucolic yet worldly wisdom, you’ll find Good Clean Fun full of useful, illuminating, and entertaining information.