Status and Prospects for Smallholder Milk Production

Status and Prospects for Smallholder Milk Production

Author: Torsten Hemme

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2010

Total Pages: 194

ISBN-13:

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Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.


Blueprints for Tropical Dairy Farming

Blueprints for Tropical Dairy Farming

Author: John Moran

Publisher: CSIRO PUBLISHING

Published: 2017-01-20

Total Pages: 254

ISBN-13: 1486306489

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Blueprints for Tropical Dairy Farming provides insight into the logistics, infrastructure and management required for the development of small and large dairy farms in tropical developing countries. Farmers will learn how to improve the welfare, milk quality and productivity of their dairy herds. This book complements author John Moran’s five previous books on the principles of tropical dairy farming. The manual covers a wide range of topics related to ensuring the sustainability of dairy production systems in tropical developing countries, such as South and East Asia, Africa and Central America. It also provides guidelines for the best management practices of large-scale, more intensive dairy systems. While smallholder farms are the major suppliers of milk in the tropics, many larger farms are becoming established throughout the tropics to satisfy the increasing demands for fresh milk. Blueprints for Tropical Dairy Farming will be a valuable resource for farmers and stockpeople who want to improve the productive performance of their dairy herds, farm advisers who can assist farmers to achieve this aim, educators who develop training programs for farmers or who train dairy advisers in the basics of dairy production technology, and other stakeholders in tropical dairy production, such as local agribusiness, policy makers and research scientists. National and international agencies will learn new insights into the required long-term logistics for regional dairy development, while potential investors will acquire knowledge into intensive tropical dairy farming.


Business Management for Tropical Dairy Farmers

Business Management for Tropical Dairy Farmers

Author: John Moran

Publisher: Landlinks Press

Published: 2009-05-22

Total Pages: 296

ISBN-13: 0643098712

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Most countries in South-East Asia have established smallholder dairy farming industries through social welfare and rural development programs to provide a regular cash flow for poorly resourced farmers. These farms are now being treated as accepted rural industries and require a more business-minded approach based on changes to farm profitability. Business Management for Tropical Dairy Farmers gives smallholder dairy farmers the business management skills they will need to remain sustainable. Drawing on detailed financial analyses of smallholders in countries such as Pakistan, Thailand and Malaysia, it shows how to budget cash inputs to match cash outflows during different seasons of the year, and how to invest wisely in improving cattle housing and feeding systems. If farmers make greater use of formats and structures for farm costs and returns, it will increase their awareness of the relative importance of all their financial inputs in terms of cost of production per kilogram of milk produced on the farm. It will also allow them to make more meaningful and timely decisions by correctly costing planned changes to their routine farming practices. The book will also be of use to support organisations to more clearly define the key drivers of profit on smallholder farms, and to government departments and national dairy organisations to routinely evaluate and update their industry policies.


Smallholder Dairy Technology in Coastal Kenya

Smallholder Dairy Technology in Coastal Kenya

Author: Charles F. Nicholson

Publisher: ILRI (aka ILCA and ILRAD)

Published: 1999-01-01

Total Pages: 72

ISBN-13: 9789291460670

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This study examined the factors influencing adoption of three related dairy technologies in coastal Kenya, and assessed the impacts of dairy adoption on household income, employment generation and nutrition status of pre-school children. The technologies studied were adoption of grade and crossbred dairy animals, planting of the fodder Napier grass and use of the infection and treatment method of immunisation against East Coast fever. A series of household surveys was conducted from mid-1997 to mid-1998. The descriptive results from surveys of 202 households in Coast Province indicate that adoption of a grade or crossbred dairy animal may result in substantial increases in household income, can generate paid (secondary) employment, and may improve the nutritional status of pre-school-age children in the Household. Econometric analyses, which controlled for numerous confounding factos, provided less consistent support for the impact of adoption on household income and paid employment. It appears that neither the adoption nor productivity of dairying are constrained by poor availability of technology options. For dairy development activities on the coast, two areas merit atention: mechanisms for easing access to grade and crossbred dairy cattle, either through credit schemes or through self-help smallholder co-operatives, and reducing the disease risks associated with grade and corssbred dairy animals.


Milk for Health and Wealth

Milk for Health and Wealth

Author: Jørgen Henriksen

Publisher: Fao

Published: 2009

Total Pages: 76

ISBN-13:

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Smallholder dairying offers high returns to land and labour, a source of regular income, gives women an opportunity to become economically active, encourages cooperation between smallholders and transfers capital from urban centres to rural areas through the trade of milk: a low risk and low cost activity that has the potential to reduce poverty and improve livelihoods. NOTE: The main target audience for the FAO Diversification booklets are people and organizations that provide advisory, business and technical support to small-scale farmers and local communities in low and middle-income countries, as well as policy makers and programme managers. They are not intended to be technical "how to do it "guidelines; however each booklet identifies additional sources of information, technical support and websites.]


Milk Production and Marketing Channel Decisions of Smallholder Farmers in the Zambian Milk Value Chain

Milk Production and Marketing Channel Decisions of Smallholder Farmers in the Zambian Milk Value Chain

Author: Tulumbe Cheelo

Publisher:

Published: 2019

Total Pages: 0

ISBN-13:

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Dairy farming is a source of livelihood and a major income source for many of the rural Zambian farmers. The importance of the dairy sector cannot be overemphasised as its development has capacity to increase job creation and wealth generation. The sector makes insurmountable contributions to the nutrition status of the country and to the financial gains to the various value chain stakeholders. In an attempt to further develop these financial gains, several initiatives have been developed to encourage smallholder farmers' participation in the sector, and more so, for women and the youth. Nonetheless, there is still low participation by these interest groups. This study aims to understand the factors that influence smallholder farmers' decisions to participate in the Zambian dairy value chain, and particularly in terms of milk production and the selection of different marketing channels. The objectives of the study are therefore to: (i) determine the factors that influence smallholder farmers' decisions to participate in milk production and the factors that influence milk volumes or milk production in Zambia, (ii) identify the factors influencing the choice of milk marketing channels among smallholder farmers in the Zambian milk value chain, and (iii) examine the characteristics of the youth and women in the milk production, as they compare with the characteristics of the control groups (non-youths and men). To address the study objectives, quantitative cross-section secondary household data collected in 2015 by the Indaba for Agricultural Policy Research Institute (IAPRI) in the Rural Agricultural Livelihoods Survey (RALS) was used. "The RALS was implemented to provide policy-relevant information that is not practical to collect annually from the government's agricultural surveys"℗+ (IAPRI, 2016). The study used data from the RALS from five key milk producing provinces of Zambia, namely the Central, Southern, Eastern, Lusaka and Western provinces. These constituted a total sample of 3574 randomly selected farming households. The study made use of both descriptive statistics and econometric modelling to analyse the data and present the findings. Specifically, the Heckman selection model (HSM), multinomial logit models, and an independent t-test were utilised. The HSM was run on 2477 valid observations to address the first objective: to determine the factors that influence smallholder farmers' decisions to participate in milk production and the factors that influence milk production in Zambia. The HSM is used in order to account for potential biases in the sample selection of milk producers. The model results show that demographic factors, age, gender and education level of the household head, and the household size, affect the participation of farmers in milk production. Other variables were found to influence participation in milk production, such as landholding size, off-farm income, value of productive assets, access to market information, access to extension services, distance to markets and veterinary centres, mobile phone access, and geographical location. Similarly, herd size, education level and access to extension services, grazing system used, and geographical location were found to be significant predictors of milk production. Results show that these factors have a positive impact on the amount of milk produced by farmers, except for landholding which has a negative influence on milk production. To investigate the factors that influence the choice of a marketing channel among smallholder farmers, a multinomial logit model is used. Three milk marketing channels were identified, namely direct milk sales, and traditional and modern marketing channels. The valid sample for this model comprised 172 households, being households that both produced milk and participated in milk marketing. According to the multinomial logit model results, choice to participate in the traditional market is positively influenced by gender of the household head and milk yield. Off-farm income and distance to the nearest established market, however, have a negative influence on the selection of the traditional market. Gender of household head has a negative impact on participation in the modern marketing channel, yet education level, distance to major markets and amount of milk yield have a positive influence on choosing a modern marketing channel. Finally, independent t-tests are used to test whether or not there were statistically significant differences between the characteristics of the women and the youth, against those of other participants in milk production. The sample of milk-producing households comprised 742 households. The study concluded that there are statistically significant differences between the attributes of women and youth farmers, relative to the reference groups (male and non-youth farmers) in the study. This implies that men and/or older farmers have an overarching advantage and capacity to produce milk over women and youth groups. The study makes a significant contribution to the knowledge base of the Zambian dairy sector. The sector has limited literature to aid in informing policy. Based on the findings, there is a need for government intervention in the form of policy changes and value chain investments to improve milk production and participation in the modern marketing channel or more formal milk marketing channels. To encourage women and youth participation in the dairy sector, there is a need to increase accessibility to market information, support services and transparency in the dairy chain. There is a great need for affirmative action to be implemented towards achieving gender appreciation and empowerment to encourage involvement of women in milk production. For continuity and future development of the sector to materialise, there is need for widespread youth empowerment in areas of milk production