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Author: Karen Eich Drummond
Publisher: Millbrook Press
Published: 1997-01-01
Total Pages:
ISBN-13: 9780761301233
DOWNLOAD EBOOKBriefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.
Author: Aileen Paul
Publisher: Doubleday Books
Published: 1976-01-01
Total Pages: 189
ISBN-13: 9780385112284
DOWNLOAD EBOOKCookbook for beginners containing easy recipes for the specialties of each state.
Author: George S Fichter
Publisher: Rowman & Littlefield
Published: 2017-10-01
Total Pages: 191
ISBN-13: 1561649015
DOWNLOAD EBOOKPart deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity. In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats. Try papaya as a vegetable, baked while still green Serve a juicy pineapple dessert, baked with rum and flaming Treat yourself to a luscious conch chowder or curried lobster Cook chicken strips inside a fresh coconut for a taste you never imagined Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
Author: Hilde Gabriel Lee
Publisher:
Published: 1992
Total Pages: 300
ISBN-13: 9780943231563
DOWNLOAD EBOOKA history of cuisine in the United States is also a history of its people, of immigrants and settlers cultivating a new land and a new nation. This is a delicious guide to that heritage, both as an historical account and as a cookbook.
Author: Joan D'Amico
Publisher:
Published: 2000
Total Pages: 186
ISBN-13: 9780758747167
DOWNLOAD EBOOKProvides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes form Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Author: Stuart Brioza
Publisher: Ten Speed Press
Published: 2017-10-24
Total Pages: 370
ISBN-13: 1607748452
DOWNLOAD EBOOKFinalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Author: Harva Hachten
Publisher: Wisconsin Historical Society
Published: 2009-04-03
Total Pages: 418
ISBN-13: 0870204041
DOWNLOAD EBOOKThe Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author: Martha Stephenson
Publisher: Independently Published
Published: 2018-08-05
Total Pages: 138
ISBN-13: 9781718057470
DOWNLOAD EBOOKThe United States is very much a nation of immigrants. Instead of having a number of favorite national dishes, thousands from immigrants from around the world brought their own cuisine to this country, which makes American cooking as varied as its people. All fifty states have their favorite types of food, and each knows how best to prepare its special dish. Like any country surrounded by oceans, Americans enjoy the ocean's abundance and thrive on delicious seafood along the coasts. The coastal states are very particular about "their" special way of preparing seafood. It's worth trying all of them. As American settlers moved westward, they brought their own recipes with them wherever they went. The Midwest is highly influenced by the original Germans and Scandinavians, who favored hearty, tasty, and simple dishes. Moving south, you'll find many recipes brought north by our southern neighbors. In many border states, Mexican dishes are American. Take a leisurely trip through this 50 States Cookbook and see what makes America great.
Author: Joan D'Amico
Publisher: Turtleback Books
Published: 2000
Total Pages: 0
ISBN-13: 9780606196901
DOWNLOAD EBOOKProvides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Author: Barbara Guthrie McDonald
Publisher: Delair Publishing Company
Published: 1977
Total Pages: 320
ISBN-13: 9780832606007
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