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Author: Carol Godsmark
Publisher: How to Books
Published: 2005
Total Pages: 248
ISBN-13: 9781845280192
DOWNLOAD EBOOK"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your customers' shoes."--Cover.
Author: Paul Daniels
Publisher:
Published: 2002
Total Pages: 244
ISBN-13: 9781582911038
DOWNLOAD EBOOKMaster the essentials needed to start a restaurant. Features proffesional advice, sample business plan, revenue forecasting, organization tips, financial advice, location selection, leasing tips, negotiation tips, business checklist, and more!
Author: Ravi Wazir
Publisher: Ravi Wazir
Published: 2015-03-01
Total Pages: 353
ISBN-13: 1508445583
DOWNLOAD EBOOKDo you dream of starting your own restaurant? Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all the eateries cropping up at a rapid pace, only a few survive! The 3rd Edition includes two new chapters, more articles and several other updates. Discover how to manage risks associated with the business and make well informed choices for your startup. * If you simply wish to get a reality check on the trade, use this book as a primer. * If you are a serious entrepreneur looking to realise your restaurant dream, this book will help you develop a roadmap. * If you are a hospitality student or academician keen to revisit your understanding, this book will serve as a reference source. I have packed in information on the nuts and bolts of the restaurant industry as well as techniques to handle money, marketing, manpower and operational issues. I have shared proven techniques and strategies honed by hospitality professionals over decades, many of which I've used when conceptualizing and developing several food businesses. Whether you are a businessman with no knowledge of restaurants, a practising professional or an industry student, this book will help you avoid painful mistakes and do it right the first time....
Author: Ross Boardman
Publisher: eBookIt.com
Published: 2012-10
Total Pages: 213
ISBN-13: 1456610481
DOWNLOAD EBOOKThis book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there, read on . . .
Author: Jacquelyn Lynn
Publisher:
Published: 2001
Total Pages: 516
ISBN-13:
DOWNLOAD EBOOKAuthor: Entrepreneur Press
Publisher: Entrepreneur Press
Published: 2009-04-01
Total Pages: 258
ISBN-13: 1613081057
DOWNLOAD EBOOKLeading you all the way, the experts at Entrepreneur take you into the flourishing food industry and present you with just the right ingredients for success. Choose from a menu of fresh, low-cost business opportunities, learn essential business basics, grasp industry need-to-knows and so much more! • Choose from a diverse list of 55 surefire food-related businesses • Quickly and efficiently get your business up and running for less than $5,000 • Master industry mandated standards including food safety, packaging and licensing • Build a marketing plan that captures new and repeat customers • Access top industry resources to stay on the cutting-edge • Plan for expansion • And more You’re on target for success—let us help you build your five-star future!
Author: Entrepreneur Press
Publisher: Entrepreneur Press
Published: 2008-10-01
Total Pages: 242
ISBN-13: 1613080824
DOWNLOAD EBOOKAre you inventive? Fun? Have you been called a kid at heart? If so, let us introduce you to an up-and-coming, fresh-faced market with unbelievable purchasing power—meet today’s kids! An ever-growing market, kids offer a world of business possibilities for inspired entrepreneurs like you! From party planning and gift products to cooking classes and clothing, Entrepreneur covers the hottest businesses within the flourishing kid-focused industry. Providing insider advice, tips and tricks along the way, our experts take you step by step and show you how to discover your specialty, legally and financially establish your business, manage day-to-day operations and so much more! Learn how to: • Discover your specialty within one of five hot areas of interest—party planning, cooking classes, gift and bath products, plus-sized clothing, educational toys and games • Choose the best location and sales avenues to effectively reach your consumers • Efficiently manage inventory and supplies for easy order fulfillment • Create a support staff who help you succeed • Use effective marketing and advertising tools to gain exposure and get the word out • Build positive customer and vendor relationships • Plan for future growth Kids are spending record amounts of their own money—grab your share of this multi-billion-dollar market today!
Author: The Staff of Entrepreneur Media
Publisher: Entrepreneur Press
Published: 2016-10-17
Total Pages: 274
ISBN-13: 1613083440
DOWNLOAD EBOOKAmericans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.
Author: Daniel Miller
Publisher: Harvard Common Press
Published: 2006
Total Pages: 264
ISBN-13: 9781558322868
DOWNLOAD EBOOKThe classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.
Author: Steve Malaga
Publisher: AuthorHouse
Published: 2010
Total Pages: 371
ISBN-13: 1452061157
DOWNLOAD EBOOK- Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
