Start & Run a Home-Based Food Business

Start & Run a Home-Based Food Business

Author: Mimi Shotland Fix

Publisher: Self-Counsel Press

Published: 2016-06-15

Total Pages: 176

ISBN-13: 1770407324

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Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 30 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen! The bonus download kit features resources and forms in PDF and MS Word formats. This includes: lists of books, websites and trade magazines, national and regional suppliers, sample contracts, invoices and accounting forms, tried-and-true recipes, and more!


How to Start a Home-Based Catering Business, 6th

How to Start a Home-Based Catering Business, 6th

Author: Denise Vivaldo

Publisher: Rowman & Littlefield

Published: 2010-01-06

Total Pages: 259

ISBN-13: 0762761946

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Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.


How to Start a Home-based Business to Become a Work-At-Home Mom

How to Start a Home-based Business to Become a Work-At-Home Mom

Author: Georganne Fiumara

Publisher: Rowman & Littlefield

Published: 2011-11-08

Total Pages: 211

ISBN-13: 0762775653

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From making the decision to work at home to finding the right business for you, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a thriving home-based business to become a work-at-home mom. Learn all about writing for profit, inventing parent-related products, achieving a balance working at home with your children, and discovering everything you need to know about how to market yourself. Whatever your plans, large or small, each chapter can help you experience the satisfaction of establishing and building your own home-based business. Look for useful information throughout the book, including: Top Ten Home-Based Businesses for Moms Work-at-Home Moms’ Success Stories Tips for Work-at-Home Moms Helpful Glossary Chapter by Chapter Resources


How To Sell Food From Home

How To Sell Food From Home

Author: ARX Reads

Publisher: ARX Brand International LLC

Published:

Total Pages: 21

ISBN-13:

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Here, I give you the 10 most important steps to start your home-based food business. We are ALL looking for ways to make money from home ( since many of us are home MORE) now here is a great foundation to get you on your way. Selling food from home has Tax advantages and even Auto Insurance advantages! Check out this whole book and get yours started NOW!


How to Start a Home-Based Bakery Business

How to Start a Home-Based Bakery Business

Author: Detra Denay Davis

Publisher: Rowman & Littlefield

Published: 2011-01-11

Total Pages: 193

ISBN-13: 076276774X

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Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.


How To Start a Home-based Food Truck Business

How To Start a Home-based Food Truck Business

Author: Eric Thomas

Publisher: Rowman & Littlefield

Published: 2012-07-03

Total Pages: 234

ISBN-13: 0762786280

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From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu


Good Food, Great Business

Good Food, Great Business

Author: Susie Wyshak

Publisher: Chronicle Books

Published: 2014-11-18

Total Pages: 0

ISBN-13: 9781452107080

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For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.


How to Start and Run Your Own Food Truck Business in Georgia

How to Start and Run Your Own Food Truck Business in Georgia

Author: A.K. Wingler

Publisher: Fresh Ink Group

Published: 2022-10-01

Total Pages: 173

ISBN-13: 1947893688

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With good jobs so hard to find, especially in rapidly expanding Georgia, owning your own food truck could be the best option. It’s the least-expensive start-up, and you can be fully operational in mere months. The rules and regulations can be a bit complex, and no single source has offered all the answers—until now. How to Start and Run Your Own Food Truck Business in Georgia is the step-by-step guide that takes you from good idea to great success. Sure, it’s hard work, but exciting, mobile, flexible, and highly profitable—and you get to be your own boss and set your own hours. This book tells you how and where to make money in this exploding independent industry. Even if you’re just curious for now, this guide is the best way to discover if a food-truck business is right for you.


Start Your Own Specialty Food Business

Start Your Own Specialty Food Business

Author: The Staff of Entrepreneur Media

Publisher: Entrepreneur Press

Published: 2016-01-18

Total Pages: 177

ISBN-13: 1613083335

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Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat, the business of specialty food is taking off at full speed. This step-by-step guide arms entrepreneurial foodies like yourself with an industry overview of market trends, useful research for your marketing plan, and insight from practicing specialty food business owners. Determine your key growth drivers, opportunities, and how you can differentiate from other food businesses. Discover how to: Find the right avenue for your specialty food business: home-based, retail shop, production, wholesale, or distribution Create a solid business plan, get funded, and get the essential equipment Get the right licenses, codes, permits, insurance for your operations Gain a competitive edge using market and product research Find a profitable location, partnerships, and in-store shelf space Promote your business, products, and services online and offline Attract new and loyal customers using social media platforms to build your community of foodie fans. Manage daily operations, costs, and employees Plus, get valuable resource lists, sample business plans, checklists, and worksheets