Stand Up and Garden: The no-digging, no-tilling, no-stooping approach to growing vegetables and herbs
Stand Up and Garden: The no-digging, no-tilling, no-stooping approach to growing vegetables and herbs

Author: Mary Moss-Sprague

Publisher: The Countryman Press

Published: 2012-04-16

Total Pages: 210

ISBN-13: 1581578083

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Focusing on containers, trellises, and raised beds, this book shows how everyone can garden, including those with physical limitations like arthritis or location limitations like apartment-dwellers without backyards. Knowing where our food comes from is a huge issue; food safety and costs seem to figure more prominently in our lives all the time. Many people would like to grow their own vegetables but don’t know how to begin—digging, plowing, planting, weeding, and watering a large plot can be daunting. Stand Up and Garden shows how everyone can garden, including those with physical limitations like arthritis or location limitations like apartment-dwellers without backyards. Imagine harvesting radishes, carrots, and strawberries in the spring; herbs, tomatoes, and cucumbers all through the summer; beets, spinach, and even potatoes in autumn. By focusing on containers, trellises, and raised beds, Master Gardener Mary Moss-Sprague has improved upon traditional gardening by developing ways to grow plants that produce large amounts of food—enough for canning and other preservation—in small vertical spaces. New gardeners will find basic planting and growing information for a wide range of vegetables and herbs. Experienced growers will find economical, space- and energy-saving ideas. In addition to vertical gardening techniques, there are tips on overwintering plants and details on sustainable and eco-friendly gardening practices. Step-by-step illustrations and supply lists of inexpensive materials make projects like building a trellis or constructing a raised bed using straw bales accessible to everyone, regardless of ability or skill. There’s even a chapter on installing a micro-drip irrigation system—a very helpful innovation that eliminates the need for heavy hand-held watering devices. Use this great reference for inspiration and instruction on sustainable and economical gardening practices and techniques.

The Complete Guide to No-Dig Gardening
The Complete Guide to No-Dig Gardening

Author: Charlie Nardozzi

Publisher: Cool Springs Press

Published: 2020-12-15

Total Pages: 130

ISBN-13: 0760367922

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A lush, productive vegetable, herb, and flower garden doesn’t have to require endless hours of time and unlimited energy. No-dig gardening methods let you keep the rototiller in the shed and focus on what you like best—planting and harvesting! With the step-by-step instructions in The Complete Guide to No-Dig Gardening, you’ll discover how to build healthy, easy-to-plant garden soil by adding layers of organic matter using one of several different no-dig techniques. Whether you garden in a small, urban backyard or on several acres in the country, this simple approach lets you grow more food and blooms than ever before, and leave the gas-guzzling tiller behind forever. Plus, when you don't disturb the soil, weed seeds stay buried deep where they can't germinate and carbon is kept sequestered in the ground. No-dig gardening techniques also lead to reduced watering needs and a healthy population of beneficial soil microbes that help feed your plants by breaking down organic matter and releasing nutrients. In addition to extolling the endless benefits of no-dig growing, author and veggie-growing expert Charlie Nardozzi hands you the tools you need to: Create a new no-dig garden from scratch Transition an existing garden to the no-dig method Build the most productive, nutrient-rich soil possible Recycle yard waste by building a Hugelkultur planting mound Discover more about some great variations of no-dig gardening, including raised beds and containers Bring your no-dig garden indoors for a continuous harvest Welcome oodles of fresh, homegrown veggies, herbs, and flowers into your life—with no back-breaking work required!

No Dig
No Dig

Author: Charles Dowding

Publisher: National Geographic Books

Published: 2022-09-06

Total Pages: 0

ISBN-13: 0744061261

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Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.

Organic Gardening
Organic Gardening

Author: Charles Dowding

Publisher: Bloomsbury Publishing

Published: 2013-04-30

Total Pages: 241

ISBN-13: 0857840908

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The UK's leading no-dig gardening expert, Charles Dowding, shares his organic approach to growing healthy, vibrant crops. The no-dig approach to gardening – based on the key principle of leaving the ground as undisturbed as possible – has gained popularity in recent years as a more efficient, economical and sustainable way to grow healthy plants. Packed with easy-to-follow advice, Organic Gardening reveals the art of the no-dig approach and the techniques required to grow organic crops while enhancing soil structure. By employing the simplicity of the no-dig technique and using a system of permanent, slightly raised beds, Charles Dowding shows how to grow a delicious variety of fruit and vegetables sustainably and organically: what to choose; when to sow, plant and harvest; and how best to avoid pests and diseases. From sowing seeds and making compost to harvesting summer salads and winter vegetables, this accessible guide is an essential resource for beginners and experienced gardeners.

No-Dig Gardening
No-Dig Gardening

Author: Bella Linde

Publisher: Simon and Schuster

Published: 2022-03-15

Total Pages: 356

ISBN-13: 151077047X

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Discover how to create a weed-free, sustainable, abundant garden with the no-till gardening method! The no-dig or no-till gardening method is an easy and climate-smart technique that is gaining in popularity and revolutionizing the gardening world. This book teaches you everything you need to start and care for a kitchen garden without any digging, watering, or weeding. Too good to be true? Find out for yourself! No-dig gardening is better for the environment, easier on your back, and yields abundant vegetables, herbs, and flowers. Learn everything you need to get started! Layer your garden properly (the lasagna method) Choose the right cover materials When to plant seedlings and when to direct sow How to compost Learn about permaculture techniques Attract the good insects and repel the unwanted ones Recognize common plant diseases Chock-full of practical tips and designed with gorgeous photos throughout, this is your guide to a healthy, eco-friendly, abundant garden.

Practical No-Till Farming
Practical No-Till Farming

Author: Andrew Mefferd

Publisher: New Society Publishers

Published: 2022-11-01

Total Pages: 226

ISBN-13: 1550927604

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Do less, produce more, and grow soil that feeds crops using chemical-free, organic no-till methods Andrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming. Yet there are many ways to do no-till, including mulching with compost, cardboard, straw, silage tarps, and more. Plus plenty of conflicting advice on how to get started. Practical No-Till Farming is here to help, sorting the wheat from the chaff and the horse manure from the plastic mulch. Coverage includes: How to assess your farm for no-till options considering climate, soil, and crop selection Assessment of common no-till methods, including pros and cons, materials, and the relative costs A decision-making matrix for choosing the most appropriate methods for your context How-to for each no-till method, including what to do and when Dealing with bindweed, symphylans, and other difficult weeds and pests Maximizing productivity of no-till beds Special coverage of both organic vegetable and flower no-till market farming Ideal for small-scale growers everywhere, Andrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming.

Grandma's No Work Vegetable Gardening
Grandma's No Work Vegetable Gardening

Author: Joyce Zborower

Publisher: Createspace Independent Pub

Published: 2012-12-23

Total Pages: 84

ISBN-13: 9781481822824

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GRANDMA'S NO WORK VEGETABLE GARDENING The Easiest Way To Get Fresh Tasty Veggies For Your Whole Family Grandma's No Work Vegetable Gardening by Joyce Zborower provides simple, easy-to-follow instructions for building and planting a new organic gardening bed right over an old chemical bed, a grassy spot that's never been planted before, a rocky area or even in a raised planting bed so you won't have to bend over to harvest your goodies. And once the bed is ready and planted, any further work on your part is very minimal. And there are B&W photos to show you exactly what to do. Is it really "no work?" . . . No, but it's as close as you'll ever get without hiring someone to take care of it for you. Grandma's No Work Vegetable Gardening is exactly the same as No Work Vegetable Gardening (paperback edition) except the photos are B&W and the price is lower.

No Work Vegetable Gardening
No Work Vegetable Gardening

Author: Joyce Zborower, M.A.

Publisher: Hunting4Clients, LLC

Published: 2013-12-08

Total Pages: 81

ISBN-13:

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No Work Vegetable Gardening The Easiest Way To Get Fresh Tasty Veggies For Your Whole Family -- How to Start a Garden Series -- Want great tasting veggies from your own garden but cringe at the thought of doing all that back-breaking work of maintaining your garden? Don’t know how to start a garden? or If you're currently gardening with chemicals and have decided that gardening organically would give you plants with better nutrition and better taste but you don't want to hang up your tools for 7 years waiting for your soil to heal. GREAT NEWS! NO WORK VEGETABLE GARDENING by Joyce Zborower provides simple, easy-to-follow instructions for building and planting a new organic gardening bed right over an old chemical bed, a grassy spot that's never been planted before, a rocky area or even in a raised planting bed so you won't have to bend over to harvest your goodies. And once the bed is ready and planted, any further work on your part is very minimal. And there are full-color photos to show you exactly what to do. Is it really "no work?" . . . No, but it's as close as you'll ever get without hiring someone to take care of it for you. Other information about No Work Vegetable Gardening Genre -- Gardening/vegetables Tags -- How to start a garden, raised vegetable garden, square foot gardening, planting a vegetable garden, backyard garden, home vegetable garden, vegetable gardening Here is an excerpt from No Work Vegetable Gardening . . . Many years ago when I was just beginning to learn about organic gardening, I read Ruth Stout’s classic No Work Garden Book in which she recommended 9-or-so inches of hay as a year-round mulch. I busted my you-know-what dragging home 80-90# bales of hay two at a time in the trunk of my car, somehow maneuvering them into my backyard and spreading the hay in my garden, only to find several months later that I had weeds in my yard that I had never seen before in my whole entire life! It took years to get rid of those weeds. In my opinion, in rural areas, hay is fantastic; it’s great for the plants. I just don’t want to have to deal with those field-weed-seeds again. There are other ways to get the “browns” needed for the beds. One of our best sources for good, clean “browns” is that mountain of junk-mail that comes to your house every day. Discard the colored and/or glossy pages (possibly toxic ink), get yourself a quality paper shredder – the smaller the pieces, the quicker they will decompose – and simply run it through the shredder every day instead of throwing it into the garbage or recycling bin. In effect, it is being recycled – into your vegetables. Same with newspapers. You’ll soon have more “browns” than you’ll know what to do with! Mix them with other organic matter when adding them to your bed as they tend to ‘mat’ when clumped together and may form a barrier for plant root growth. Or, use them on top as a final mulch. Another is leaves. Gather them in the fall and store them in those large, black plastic bags somewhere hidden from view in the back yard until they’re needed. Neighbors may even offer to give you theirs. End of Excerpt

Organic Gardening for Everyone
Organic Gardening for Everyone

Author: CaliKim

Publisher: Cool Springs Press

Published: 2019-12-24

Total Pages: 163

ISBN-13: 0760365342

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If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.