Unseen for more than sixty years and thought to be extinct, interest in the Ivory-Billed Woodpecker exploded in 2004 when two birders reported capturing the bird on film while searching a bottomland forest in Arkansas. STAKING THE GHOST BIRD examines the lengthy debate over the ivory-bill's status by examining the reported sightings and extensive efforts to find the rare bird in Louisiana. In this absorbing study, author Steinberg turns his lifelong interest in the majestic ivory-billed woodpecker into a tale that encapsulates both the mystery and intrigue surrounding the legendary bird.
A specialist title aimed at bird watchers, this handy book contains all the expertise you need to make your bird-watching trip into a rewarding photo session: there is copious advice on equipment, technique and field craft, and a wealth of wonderful photos to inspire you. Finally, a section on the digital darkroom will help you turn your shots into perfect prints.
Last seen in the 1880s, cougars (also known as pumas or mountain lions) are making a return to the plains regions of the Midwest. Their comeback, heralded by wildlife enthusiasts, has brought concern and questions to many. Will the people of the region make room for cougars? Can they survive the highly altered landscape of the Midwest? Is there a future for these intrepid pioneers if they head even farther east? Using GIS technology, and historical data, among many other methods, Phantoms of the Prairie takes readers on a virtual journey, showing how the cougar might move over the landscape with minimal human contact. Drawing on his years of research on cougars, John W. Laundré offers an overview of what has been, what is, and what might be regarding the return of cougars to their ancestral prairie homeland.
Skilled predators prized by hunters and cursed by ranchers, mountain lions are the wild soul of the American West. Now a wildlife biologist brings you nose to nose with the elusive cougar. Harley Shaw shares dramatic stories culled from his years of studying mountain lions, separating fact from myth regarding their habits while raising serious questions about mankind's relationship with this commanding creature. "Most of us move into the country because we love wildlife," writes Shaw. "But none of us will tolerate having our pets or children eaten. . . . When lion/human encounters occur, the lion (or bear, or wolf) always ultimately loses." Soul among Lions offers us a chance to consider the true meaning of that loss.
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
This carefully crafted ebook: "Collected Works of P. C. WREN: 4 Novels & Stories from the Foreign Legion" is formatted for your eReader with a functional and detailed table of contents. Percival Christopher Wren (1875-1941) was an English writer, mostly of adventure fiction. His novels and short stories mostly deal with colonial soldiering in Africa. While his fictional accounts of life in the pre-1914 Foreign Legion are highly romanticized, his details of Legion uniforms, training, equipment and barrack room layout are generally accurate, which has led to suggestions that Wren himself served with the legion. Table of Contents: The Novels SNAKE AND SWORD THE WAGES OF VIRTUE DRIFTWOOD SPARS CUPID IN AFRICA (The Baking of Bertram in Love and War) Short Stories STEPSONS OF FRANCE Ten little Legionaries À la Ninon de L'Enclos An Officer and—a Liar The Dead Hand The Gift The Deserter Five Minutes "Here are Ladies" The MacSnorrt "Belzébuth" The Quest "Vengeance is Mine..." Sermons in Stones Moonshine The Coward of the Legion Mahdev Rao The Merry Liars
