The Hungarian Economic Reforms 1953-1988

The Hungarian Economic Reforms 1953-1988

Author: Ivan T. Berend

Publisher: CUP Archive

Published: 1990-05-25

Total Pages: 368

ISBN-13: 9780521380379

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Professor Berend presents a comprehensive inside account of Hungary's economic reforms since the 1950s. Working from Communist Party archives, which have hitherto partially remained closed to scholars, Berend situates the history of these economic reforms within their political context, looking in particular at the role of the Soviet Union. He examines the theoretical background to reform, the obstacles that arose during implementation and the gradual realisation that minor reforms of the old system could no longer work. The Hungarian Economic Reforms 1953-1988 comes at a time when many centrally planned economies are examining their performance and structure and seeking suitable forms of change. The Hungarian reforms have attracted those countries wishing to rid themselves of their Stalinist command economies. Thus the book indirectly sheds light upon Chinese economic reforms and on Gorbachev's Soviet perestroika. It will be of interest to specialists and students of East European studies, with special reference to the EMEA, planned economies and economic reform.


Hungary

Hungary

Author: International Monetary Fund

Publisher: International Monetary Fund

Published: 2000-05-10

Total Pages: 82

ISBN-13: 1451817851

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The Hungarian government implemented significant restraint and reforms in the mid-1990s, but substantial challenges remain in the medium term. Medium-term fiscal framework will assist in evaluating the preferred approach to managing this range of expenditure pressures and structural reform issues. The paper presents scenarios illustrating the tensions in fiscal policy, and the potential role for medium-term expenditure restraint to achieve fiscal objectives while facilitating growth. The statistical data on the economic indices of Hungary are also presented in the paper.


Monetary Policy and Food Inflation in Emerging and Developing Economies

Monetary Policy and Food Inflation in Emerging and Developing Economies

Author: Abdul-Aziz Iddrisu

Publisher: Routledge

Published: 2021-11-23

Total Pages: 88

ISBN-13: 1000528510

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This book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing economies. The tendency for food price volatility to blot inflation forecasting accuracy, engender tail dynamics in the overall inflation trajectory and derail economic welfare is well known in the literature. The ability of monetary policy to exact stability in food prices, theoretically, has also been well espoused. The empirical evidence, however, is not only in short supply, but also the studies available have dwelt on approaches that underplay the volatile behaviour of food prices. This book focuses on inflation targeting in emerging economies such as Chile, Mexico, Turkey, Brazil, Hungary, Russia, Colombia, South Africa, Indonesia and Ghana, as these are economies with considerable proportion of the consumption basket occupied by food. The book provides the means to understand at first hand the correct way to model food inflation, account for the related policy responses to deviations either in the short or medium to long term, and in market conditions that are subject to excessive variability. Strong evidence is presented that captures deviations of food prices from their trend and the accompanying monetary policy effect in stabilizing such variabilities across distinct frequencies. The novel approach in this book addresses the burgeoning puzzles of asymmetry in monetary policy effect on food prices at high, medium and low episodes of food inflation. In doing so, this book presents a powerful tool for researchers interested in understanding not just the transmission mechanism, but also the magnitudes involved, and to policymakers whose existing tools have failed them. Future studies will do well to deepen the evidence and seek new grounds to which the phenomenon manifests beyond and below emerging markets. This book will be of great interest to students, scholars and policymakers involved in agricultural economics, financial economics, food security and sustainable development.


Novel Processes and Control Technologies in the Food Industry

Novel Processes and Control Technologies in the Food Industry

Author: T. Faruk Bozoğlu

Publisher: IOS Press

Published: 2001

Total Pages: 258

ISBN-13: 9781586031855

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The proceedings of a NATO Advanced Study Institute held in Kemer, Turkey in September 2000. The 13 contributions emphasize recent research and developments on non thermal technologies, use of bacteriocins, rapid methods for detection of microorganisms, smart packaging, protein structuring, use of biosensors and new extrusion processes for preservation, processing, modification, and control of food quality. Topics include a review of improved and nontraditional methods for detecting microorganisms, including automated conventional techniques, optical counting methods, and biochemical, electrometric, immunological, and molecular techniques; the use of genetically engineered Lactococcus lactis to treat inflammatory bowel disease; and Pulsed Electric Field (PEF) processing as an energy-efficient means of inactivating microorganisms. c. Book News Inc.


The Role of Banks in the Interwar Economy

The Role of Banks in the Interwar Economy

Author: Harold James

Publisher: Cambridge University Press

Published: 2002-08-22

Total Pages: 296

ISBN-13: 9780521522687

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This 1991 volume examines the financing of industry by banks and the banks' credit intermediation in industrial economies.