Evidence Based Validation of Traditional Medicines

Evidence Based Validation of Traditional Medicines

Author: Subhash C. Mandal

Publisher: Springer Nature

Published: 2021-01-18

Total Pages: 1135

ISBN-13: 9811581274

DOWNLOAD EBOOK

The demand for traditional medicines, herbal health products, herbal pharmaceuticals, nutraceuticals, food supplements and herbal cosmetics etc. is increasing globally due to the growing recognition of these products as mainly non-toxic, having lesser side effects, better compatibility with physiological flora, and availability at affordable prices. In the last century, medical science has made incredible advances all over the globe. In spite of global reorganization and a very sound history of traditional uses, the promotion of traditional medicine faces a number of challenges around the globe, primarily in developed nations. Regulation and safety is the high concern for the promotion of traditional medicine. Quality issues and quality control, pharmacogivilane, scientific investigation and validation, intellectual property rights, and biopiracy are some key issues that restrain the advancement of traditional medicine around the globe. This book contains diverse and unique chapters, explaining in detail various subsections like phytomolecule, drug discovery and modern techniques, standardization and validation of traditional medicine, and medicinal plants, safety and regulatory issue of traditional medicine, pharmaceutical excipients from nature, plants for future. The contents of the book will be useful for the academicians, researchers and people working in the area of traditional medicine.


Handbook of Indigenous Fermented Foods, Revised and Expanded

Handbook of Indigenous Fermented Foods, Revised and Expanded

Author: Keith Steinkraus

Publisher: CRC Press

Published: 2018-05-04

Total Pages: 796

ISBN-13: 1351442511

DOWNLOAD EBOOK

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.


Sarasvati

Sarasvati

Author: Srinivasan Kalyanaraman

Publisher:

Published: 2000

Total Pages: 1156

ISBN-13:

DOWNLOAD EBOOK

Comprehensive study on Saraswati River.


The Cultural Heritage of Sikkim

The Cultural Heritage of Sikkim

Author: Sarit K. Chaudhuri

Publisher: Routledge

Published: 2020-03-10

Total Pages: 338

ISBN-13: 1000079228

DOWNLOAD EBOOK

Sikkim has been a region of anthropological interest since the 1930s when Geoffrey Gorer and John Morris did their fieldwork among the Lepchas of Dzongu, north Sikkim. While it was mentioned in various writings of travellers and administrators during the British period, there is a dearth of literature even today on the rich heritage of Sikkim. This collection of twenty-five essays presented first at the international conference on Cultural Heritage of Sikkim, organized by the Department of Anthropology, Sikkim University, Gangtok goes a long way in breaching this gap. The book will be of immense interest to scholars and students of Anthropology, Sociology and Cultural Studies and will lead to new research on the people and the places of Sikkim and India’s North-East. Please note: This title is co-published with Manohar Publishers, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka