Crop Spraying and the Health of Residents and Bystanders

Crop Spraying and the Health of Residents and Bystanders

Author: Great Britain. Royal Commission on Environmental Pollution

Publisher: Nova Publishers

Published: 2007

Total Pages: 196

ISBN-13: 9781600213915

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This report addresses a complex and controversial issue: the human health risks associated with the use of agricultural pesticides. Some people are extremely concerned about their potential exposure to pesticides, arising because they occupy properties adjacent to farmland or because they have (or have had) access to such land, for example when using footpaths. The official position in the UK in response to these concerns has been that a robust approach to the assessment of human health risks associated with pesticide exposure already exists; and that there is no scientific case for taking additional measures, such as the introduction of no-spray buffer zones, to protect members of the public who may be in the vicinity of a sprayed area. But those who consider themselves to be adversely affected by pesticide spraying have not been reassured, and have continued to campaign for the adoption of more precautionary measures.


Technology in Agriculture

Technology in Agriculture

Author: Fiaz Ahmad

Publisher: BoD – Books on Demand

Published: 2021-10-13

Total Pages: 538

ISBN-13: 1838819215

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Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.


Pests of Crops in Warmer Climates and Their Control

Pests of Crops in Warmer Climates and Their Control

Author: Dennis S. Hill

Publisher: Springer Science & Business Media

Published: 2008-07-16

Total Pages: 708

ISBN-13: 1402067380

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This is a textbook providing basic data about the crop pests and the damage they inflict throughout the tropics and sub-tropics. Each major pest is illustrated by either a line drawing or a photograph, and sometimes the damage can also be seen. A world distribution map is provided for each species. Control measures tend to be general rather than very specific. Most of the pests are insects and mites, but some nematodes, molluscs, birds and mammals are included.


Crops

Crops

Author: Liberty Hyde Bailey

Publisher:

Published: 1907

Total Pages: 778

ISBN-13:

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Production Practices and Quality Assessment of Food Crops

Production Practices and Quality Assessment of Food Crops

Author: Ramdane Dris

Publisher: Springer Science & Business Media

Published: 2007-05-08

Total Pages: 292

ISBN-13: 1402025335

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Today, in a world with abundant food, more than 700 million people are chro- cally undernourished. Over the next 20 years, the world’s population will probably double. The global food supply would need to double or to triple for the larger population to be fed adequately. Agriculture is closely linked to environmental quality in a variety of ways, and the challenge of our generation is how to feed a growing planet while maintaining the integrity of our ecological life-support system. The responsibility of governments for ensuring food security will grow proportionately with the growth of populations, and governments bear a special responsibility for promoting agricultural inputs. Agriculture in the 21st century, will certainly focus increasingly on adapting modern technologies to local farming systems, needs and environments. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to acc- modate these uncertain effects in order to ensure an adequate food supply for an increasing population. What can be done concretely to use agriculture to address some of the fundamental issues of today’s world? We must recognize that agric- ture is part of the solution and not just a problem. Agricultural development is a key to social stability and equity in many parts of the world. It can help to al- viate the subtle and unspoken fears of modernization and the space of change if innovation is handled transparently.


A Simple Way to Increase Crop Yields

A Simple Way to Increase Crop Yields

Author: Altus Lacy Quaintance

Publisher:

Published: 1919

Total Pages: 766

ISBN-13:

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"The southern mountain farm often produces no more than a scant living for the family. Corn is the chief crop grown. Often part of the farm lies idle, being "rested," while corn is grown on another part year after year until the land is worn out. By growing three or more crops in rotation including clover, the farmer will be able to produce larger crops, make more money, and keep all crop land under cultivation all the time. Cattle, hogs, and sheep will not only add to the cash income, but will help to increase the fertility of the soil, a nd render larger crops possible. This bulletin describes crop rotations for small mountain farms in the southern Alleghenies, and gives complete directions for starting a crop rotation that will make poor mountain land more productive."--Page [2]


Chemical Lands

Chemical Lands

Author: David D. Vail

Publisher: University of Alabama Press

Published: 2018

Total Pages: 209

ISBN-13: 0817319735

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An exploration of the elaborate relationship between farmers, aerial sprayers, agriculturalists, crop pests, chemicals, and the environment. The controversies in the 1960s and 1970s that swirled around indiscriminate use of agricultural chemicals—their long-term ecological harm versus food production benefits—were sparked and clarified by biologist Rachel Carson’s Silent Spring (1962). This seminal publication challenged long-held assumptions concerning the industrial might of American agriculture while sounding an alarm for the damaging persistence of pesticides, especially chlorinated hydrocarbons such as DDT, in the larger environment. In Chemical Lands: Pesticides, Aerial Spraying, and Health in North America’s Grasslands since 1945 David D. Vail shows, however, that a distinctly regional view of agricultural health evolved. His analysis reveals a particularly strong ethic in the North American grasslands where practitioners sought to understand and deploy insecticides and herbicides by designing local scientific experiments, engineering more precise aircraft sprayers, developing more narrowly specific chemicals, and planting targeted test crops. Their efforts to link the science of toxicology with environmental health reveal how the practitioners of pesticides evaluated potential hazards in the agricultural landscape while recognizing the production benefits of controlled spraying. Chemical Lands adds to a growing list of books on toxins in the American landscape. This study provides a unique Grasslands perspective of the Ag pilots, weed scientists, and farmers who struggled to navigate novel technologies for spray planes and in the development of new herbicides/insecticides while striving to manage and mitigate threats to human health and the environment.