Spoilage of Tropical Fish and Product Development
Author: A. Reilly
Publisher: Food & Agriculture Org.
Published: 1985
Total Pages: 488
ISBN-13: 9789251023396
DOWNLOAD EBOOKRead and Download eBook Full
Author: A. Reilly
Publisher: Food & Agriculture Org.
Published: 1985
Total Pages: 488
ISBN-13: 9789251023396
DOWNLOAD EBOOKAuthor: Fereidoon Shahidi
Publisher: DEStech Publications, Inc
Published: 2004
Total Pages: 400
ISBN-13: 9780968322024
DOWNLOAD EBOOKNew research and development in biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This new book provides extensive new information on these developments, as well as research directions and challenges for the future.
Author: Vazhiyil Venugopal
Publisher: CRC Press
Published: 2005-11-01
Total Pages: 506
ISBN-13: 1420027395
DOWNLOAD EBOOKWith global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc
Author: Fereidoon Shahidi
Publisher: CRC Press
Published: 2020-08-19
Total Pages: 278
ISBN-13: 1000125262
DOWNLOAD EBOOKResearch and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Author: International Commission on Microbiological Specifications for Foods Staff
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 630
ISBN-13: 1461553075
DOWNLOAD EBOOKMicrobiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect of harvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods, Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press).
Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
Published: 2006-06-18
Total Pages: 777
ISBN-13: 0387288015
DOWNLOAD EBOOKIntended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.
Author: Se-Kwon Kim
Publisher: CRC Press
Published: 2014-09-16
Total Pages: 608
ISBN-13: 1466595825
DOWNLOAD EBOOKThis book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.