Spice Trip
Spice Trip

Author: Emma Grazette

Publisher: Random House

Published: 2012-10-26

Total Pages: 493

ISBN-13: 1448156823

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Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice into your home. Emma and Stevie have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people who grow and cook with them every day. In this book they share the best recipes, therapies and mementoes from their journey. Their recipes are inspired not just by the countries visited on this trip, but from all over the world. Some are hot, some sweet, some subtle, and they're all special, take less than twenty minutes to prepare and are really easy to cook. And as well as exploring the culinary uses of each spice, Emma also reveals their therapeutic value through the secrets she discovered from the remarkable people she met on her journey. With over 100 thoroughly tested recipes, therapies and photography from an incredible journey, let Spice Trip transform your cooking and your life from the ordinary to the extraordinary.

Zanzibar
Zanzibar

Author: Chris McIntyre

Publisher: Bradt Travel Guides

Published: 2013

Total Pages: 460

ISBN-13: 1841624586

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Both evocative and magical, Zanzibar offers travellers the quintessential Indian Ocean experience; palm fringed coastlines, powder- white sand, and colourful aquatic life.Passionate about detail, Chris and Susan McIntyre have carried out extensive on-the-ground research in producing this updated edition. There has been significant growth in the number of hotels, lodges and guesthouses on all three main islands since the last edition and, consequently, the accommodation listings have increased significantly: notably in Zanzibar Town (Stone Town), Matemwe, Michamvi Peninsula, and Mafia island. They visited all the accommodation listed. With almost 300 properties featured, many are newly built and the vast majority (spanning all budget levels) do not feature in any other guide on the market. Each entry has a detailed description with a strong emphasis on guiding readers to the most ethical options. Zanzibar goes into far greater depth than its competitors on the natural environment, history, culture, and sights. Few other guide books cover the islands of Pemba and Mafia in any detail and yet they are easily combined in a trip. With a focus on the environment, visitors are directed towards fair-trade shopping opportunities and sustainable marine parks. This new edition also includes a dedicated section on southern Tanzanian safaris, making this guide excellent for readers looking for a bush and beach combination. Advice is given on how to be sensitive to the local Muslim culture. Bradt's guide is the most frequently and scrupulously updated guide available, vital for a destination with tourism growing and changing so rapidly.

The Magic of Spice Blends
The Magic of Spice Blends

Author: Aliza Green

Publisher:

Published: 2015-12-15

Total Pages: 163

ISBN-13: 163159074X

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Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

Spice Odyssey
Spice Odyssey

Author: Cariema Isaacs

Publisher: Penguin Random House South Africa

Published: 2019-04-01

Total Pages: 321

ISBN-13: 1432309951

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From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.

Spicebox Kitchen
Spicebox Kitchen

Author: Linda Shiue

Publisher: Hachette UK

Published: 2021-03-16

Total Pages: 529

ISBN-13: 073828601X

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A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Tanzania
Tanzania

Author: Jens Finke

Publisher: Rough Guides

Published: 2003

Total Pages: 836

ISBN-13: 9781858287836

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The Rough Guides series contain full color photos, three maps in one, and arewaterproof and tearproof. They contain thousands of keyed listings and brightnew graphics.

Recollections from My Journey Through Life
Recollections from My Journey Through Life

Author: Shaukat Hassan

Publisher: Xlibris Corporation

Published: 2020-11-23

Total Pages: 680

ISBN-13: 1664141901

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Every person has a story to tell. This is the story of a Bangladeshi who was born one cold December morning in the village of Lostimanika in East Pakistan and went on to traverse the world during the next sixty plus years. It is a story of growing up in the peaceful Hindu-Muslim community of Narayanganj, of a Muslim boy being educated in Catholic schools, and of leaving home to study in the West when he was merely seventeen. That started a fifty-year journey from his homeland to his present home in Canada. Through it all, he lived and worked in six continents and experienced the beauty and diversity as well as the complexities and hardships faced by peoples worldwide. This book is a personal story, a collection of snippets from his eventful journey through life. The author shares many delightful anecdotes, the scary moments that spelt danger, and his occasional brush with death. It is also a story of visits to many historical, cultural, and religious sites, and of learning about man’s contribution to humanity. The author has worked with many governments, civil society organizations, academics, the military, and the media under challenging circumstances and often in hazardous environments. It is in the end a story of surmounting all obstacles and of having lived a full and happy life.

Chilli & Mint
Chilli & Mint

Author: Torie True

Publisher:

Published: 2021-11-24

Total Pages: 0

ISBN-13: 9781910863879

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Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.