Spectrometric Techniques
Spectrometric Techniques

Author: George Vanasse

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 368

ISBN-13: 0323153801

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Spectrometric Techniques, Volume 1 aims to show in detail the different techniques and advancements developed in the field of spectrometry. The book covers topics such as Fourier spectrometry and field-widened interferometers; the applications of Fourier transform spectrometry; transmission studies on the different phases of matter; asymmetric interferometry; and the measurement of complex indices of refraction. Also included in the book are the areas of cryogenic instrumentation; Hadamard-Transform spectrometry and its related theory; measurement of infrared transient phenomena; and calibration techniques. The text is applicable for both novices and practitioners in the field of spectrometry, as it can serve as a guide and handbook for the former and reference for the latter.

Spectrometric Techniques
Spectrometric Techniques

Author: George A. Vanasse

Publisher: Elsevier

Published: 2013-09-24

Total Pages: 275

ISBN-13: 148326825X

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Spectrometric Techniques, Volume IV discusses three widely diversified areas of spectrometric techniques. The book focuses on three spectrometric methods. Chapter 1 discusses the phenomenology and applications of Coherent Anti-Stokes Raman Spectroscopy (CARS), the most commonly used optical technique that exploit the Raman effect. The second chapter is concerned with diffraction gratings and mountings for the Vacuum Ultraviolet Spectral Region. Chapter 3 accounts the uses of mass spectrometry, detectors, types of spectrometers, and ion sources. Physicists and chemists will find the book a good reference material.

Modern Techniques of Spectroscopy
Modern Techniques of Spectroscopy

Author: Dheeraj Kumar Singh

Publisher: Springer Nature

Published: 2021-04-01

Total Pages: 663

ISBN-13: 9813360844

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The book highlights recent developments in the field of spectroscopy by providing the readers with an updated and high-level of overview. The focus of this book is on the introduction to concepts of modern spectroscopic techniques, recent technological innovations in this field, and current examples of applications to molecules and materials relevant for academia and industry. The book will be beneficial to researchers from various branches of science and technology, and is intended to point them to modern techniques, which might be useful for their specific problems. Spectroscopic techniques, that are discussed include, UV-Visible absorption spectroscopy, XPS, Raman spectroscopy, SERS, TERS, CARS, IR absorption spectroscopy, SFG, LIBS, Quantum cascade laser (QCL) spectroscopy, fluorescence spectroscopy, ellipsometry, cavity-enhanced absorption spectroscopy, such as cavity ring-down spectroscopy (CRDS) and evanescent wave-CRDS both in gas and condensed phases, time-resolved spectroscopy etc. Applications introduced in the different chapters demonstrates the usefulness of the spectroscopic techniques for the characterization of fundamental properties of molecules, e.g. in connection with environmental impact, bio-activity, or usefulness for pharmaceutical drugs, and materials important e.g. for nano-science, nuclear chemistry, or bio-applications. The book presents how spectroscopic techniques can help to better understand substances, which have also great impact on questions of social and economic relevance (environment, alternative energy, etc.).

Handbook of Advanced Chromatography /Mass Spectrometry Techniques
Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Author: Michal Holcapek

Publisher: Elsevier

Published: 2017-09-07

Total Pages: 522

ISBN-13: 0128117338

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Handbook of Advanced Chromatography /Mass Spectrometry Techniques is a compendium of new and advanced analytical techniques that have been developed in recent years for analysis of all types of molecules in a variety of complex matrices, from foods to fuel to pharmaceuticals and more. Focusing on areas that are becoming widely used or growing rapidly, this is a comprehensive volume that describes both theoretical and practical aspects of advanced methods for analysis. Written by authors who have published the foundational works in the field, the chapters have an emphasis on lipids, but reach a broader audience by including advanced analytical techniques applied to a variety of fields. Handbook of Advanced Chromatography / Mass Spectrometry Techniques is the ideal reference for those just entering the analytical fields covered, but also for those experienced analysts who want a combination of an overview of the techniques plus specific and pragmatic details not often covered in journal reports. The authors provide, in one source, a synthesis of knowledge that is scattered across a multitude of literature articles. The combination of pragmatic hints and tips with theoretical concepts and demonstrated applications provides both breadth and depth to produce a valuable and enduring reference manual. It is well suited for advanced analytical instrumentation students as well as for analysts seeking additional knowledge or a deeper understanding of familiar techniques. - Includes UHPLC, HILIC, nano-liquid chromatographic separations, two-dimensional LC-MS (LCxLC), multiple parallel MS, 2D-GC (GCxGC) methodologies for lipids analysis, and more - Contains both practical and theoretical knowledge, providing core understanding for implementing modern chromatographic and mass spectrometric techniques - Presents chapters on the most popular and fastest-growing new techniques being implemented in diverse areas of research

Basic Chemometric Techniques in Atomic Spectroscopy
Basic Chemometric Techniques in Atomic Spectroscopy

Author: Jose Andrade-Garda

Publisher: Royal Society of Chemistry

Published: 2015-11-09

Total Pages: 431

ISBN-13: 1782625445

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The first edition of this book was a first book for atomic spectroscopists to present the basic principles of experimental designs, optimization and multivariate regression. Multivariate regression is a valuable statistical method for handling complex problems (such as spectral and chemical interferences) which arise during atomic spectrometry. However, the technique is underused as most spectroscopists do not have time to study the often complex literature on the subject. This practical introduction uses conceptual explanations and worked examples to give readers a clear understanding of the technique. Mathematics is kept to a minimum but, when required, is kept at a basic level. Practical considerations, interpretations and troubleshooting are emphasized and literature surveys are included to guide the reader to further work. The same dataset is used for all chapters dealing with calibration to demonstrate the differences between the different methodologies. Readers will learn how to handle spectral and chemical interferences in atomic spectrometry in a new, more efficient and cost-effective way.

Basic Chemometric Techniques in Atomic Spectroscopy
Basic Chemometric Techniques in Atomic Spectroscopy

Author: Jose Manuel Andrade-Garda

Publisher: Royal Society of Chemistry

Published: 2009-06-15

Total Pages: 315

ISBN-13: 0854041591

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This is the first book for atomic spectroscopists to present the basic principles of experimental designs, optimization and multivariate regression. Multivariate regression is a valuable statistical method for handling complex problems (such as spectral and chemical interferences) which arise during atomic spectrometry. However, the technique is underused as most spectroscopists do not have time to study the often complex literature on the subject. This practical introduction uses conceptual explanations and worked examples to give readers a clear understanding of the technique. Mathematics is kept to a minimum but, when required, is kept at a basic level.

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Author: Ioannis K. Karabagias

Publisher: MDPI

Published: 2020-12-23

Total Pages: 146

ISBN-13: 3039437097

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Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics.