Specialty Food, Market Culture, and Daily Life in Early Modern Japan

Specialty Food, Market Culture, and Daily Life in Early Modern Japan

Author: Akira Shimizu

Publisher: Rowman & Littlefield

Published: 2022-01-31

Total Pages: 193

ISBN-13: 1793618275

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This study is an unique approach to social and cultural history of Japan through the scope of food and food ways. In this book-length study of food markets in the early modern Japanese capital of Edo, Akira Shimizu draws a fascinating picture of early modern Japanese society where specialty foods—seasonal, regional, and hard-to-find delicacies that satisfied the palate of nation’s highest political authority, the shogun—served as a powerful nexus that connected different social groups. In the course of their daily lives, peasants, fisherfolks, and merchants, who made specialty food available at the market, were in constant negotiation with powerful wholesalers and government authorities in charge of procuring specialty foods of the highest qualities for the shogun’s Edo Castle. Utilizing a number of previously unused archival materials that reveals the lives of those at the bottom of the society, the book traces the production, supply, and handling of specialty foods and shows how ordinary people were empowered to assume control over the distribution of specialty food, eventually affecting their procurement for the shogunal kitchen. In doing so, they disrupted the existing market order on the shogunal requisition, and led to the reconfiguration of market relations.


Specialty Food, Market Culture, and Daily Life in Early Modern Japan

Specialty Food, Market Culture, and Daily Life in Early Modern Japan

Author: Akira Shimizu

Publisher: Lexington Books

Published: 2022-01-15

Total Pages: 192

ISBN-13: 9781793618269

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This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and ordinary merchants to repeatedly challenge the established regulations for food trade and distribution.


Handbook to Life in Medieval and Early Modern Japan

Handbook to Life in Medieval and Early Modern Japan

Author: William E. Deal

Publisher: Oxford University Press, USA

Published: 2007

Total Pages: 433

ISBN-13: 0195331265

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This book is an introduction the Japanese history, culture, and society from 1185 - the beginning of the Kamakura period - through the end of the Edo period in 1868.


Food Culture in Japan

Food Culture in Japan

Author: Michael Ashkenazi

Publisher: Bloomsbury Publishing USA

Published: 2003-12-30

Total Pages: 232

ISBN-13: 0313058539

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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.


Tour of Duty

Tour of Duty

Author: Constantine Nomikos Vaporis

Publisher: University of Hawaii Press

Published: 2008-08-31

Total Pages: 335

ISBN-13: 0824865243

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Alternate attendance (sankin kotai) was one of the central institutions of Edo-period (1603–1868) Japan and one of the most unusual examples of a system of enforced elite mobility in world history. It required the daimyo to divide their time between their domains and the city of Edo, where they waited upon the Tokugawa shogun. Based on a prodigious amount of research in both published and archival primary sources, Tour of Duty renders alternate attendance as a lived experience, for not only the daimyo but also the samurai retainers who accompanied them. Beyond exploring the nature of travel to and from the capital as well as the period of enforced bachelorhood there, Constantine Vaporis elucidates—for the first time—the significance of alternate attendance as an engine of cultural, intellectual, material, and technological exchange. Vaporis argues against the view that cultural change simply emanated from the center (Edo) and reveals more complex patterns of cultural circulation and production taking place between the domains and Edo and among distant parts of Japan. What is generally known as "Edo culture" in fact incorporated elements from the localities. In some cases, Edo acted as a nexus for exchange; at other times, culture traveled from one area to another without passing through the capital. As a result, even those who did not directly participate in alternate attendance experienced a world much larger than their own. Vaporis begins by detailing the nature of the trip to and from the capital for one particular large-scale domain, Tosa, and its men and goes on to analyze the political and cultural meanings of the processions of the daimyo and their extensive entourages up and down the highways. These parade-like movements were replete with symbolic import for the nature of early modern governance. Later chapters are concerned with the physical and social environment experienced by the daimyo’s retainers in Edo; they also address the question of who went to Edo and why, the network of physical spaces in which the domainal samurai lived, the issue of staffing, political power, and the daily lives and consumption habits of retainers. Finally, Vaporis examines retainers as carriers of culture, both in a literal and a figurative sense. In doing so, he reveals the significance of travel for retainers and their identity as consumers and producers of culture, thus proposing a multivalent model of cultural change.


Coffee Life in Japan

Coffee Life in Japan

Author: Merry White

Publisher: Univ of California Press

Published: 2012-05

Total Pages: 237

ISBN-13: 0520271157

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This fascinating book—part ethnography, part memoir—traces Japan’s vibrant café society over one hundred and thirty years. Merry White traces Japan’s coffee craze from the turn of the twentieth century, when Japan helped to launch the Brazilian coffee industry, to the present day, as uniquely Japanese ways with coffee surface in Europe and America. White’s book takes up themes as diverse as gender, privacy, perfectionism, and urbanism. She shows how coffee and coffee spaces have been central to the formation of Japanese notions about the uses of public space, social change, modernity, and pleasure. White describes how the café in Japan, from its start in 1888, has been a place to encounter new ideas and experiments in thought, behavior, sexuality , dress, and taste. It is where a person can be socially, artistically, or philosophically engaged or politically vocal. It is also, importantly, an urban oasis, where one can be private in public.


Industrial Development in Modern China

Industrial Development in Modern China

Author: Guan Quan

Publisher: Routledge

Published: 2021-03-12

Total Pages: 528

ISBN-13: 1000327272

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The two-volume book studies the economic and industrial development of Japan and China in modern times and draws distinctions between the different paths of industrialization and economic modernization taken in the two countries, based on statistical materials, quantitative analysis and multivariate statistical analysis. The first volume analyses the relationship between technological innovation and economic development in Japan before World War II and sheds light on technological innovation in the Japanese context with particular emphasis on the importance of the patent system. The second volume studies the basic conditions and overall economic development of industrial development, chiefly during the period of the Republic of China (1912-1949), taking a comparative perspective and bringing the case of modern Japan into the discussion. The book will appeal to academics and general readers interested in economic development and the modern economic history of East Asia, development economics, as well as industrial and technological history.


Cooking through History [2 volumes]

Cooking through History [2 volumes]

Author: Melanie Byrd

Publisher: Bloomsbury Publishing USA

Published: 2020-12-02

Total Pages: 808

ISBN-13: 1610694562

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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.


Soul of Taiwan

Soul of Taiwan

Author:

Publisher: Taiwan Scene

Published: 2024-10-28

Total Pages: 52

ISBN-13:

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Since the 1980s, Taiwan has gained a global reputation for the quality of its manufacturing, at the beginning mostly of simple products such as umbrellas, bicycles and shoes. These successes laid the foundation for the “Made in Taiwan” era. Today, as the technology sector has surpassed traditional manufacturing, Taiwanese companies like TSMC, Acer and Foxconn have become international household names. Taiwan’s transition from an OEM kingdom to “Innovative Taiwan” has been driven by technological genius, an impressive track record in pandemic management, and its status as the first East Asian country to legalize same-sex marriage. In the post-pandemic era, Taiwan has also become a trending destination on popular travel platforms such as Expedia and Airbnb. This newfound visibility is testament to the collective efforts of Taiwanese people. This magazine aims to introduce readers to some of Taiwan's top urban and rural areas, and highlight the endeavors of passionate individuals contributing to local innovation. Featured efforts include Stroll & Experience Western Keelung, Kings of Exploring Takao, Chill Wanhua and The Town’s Daykeeper, all of which are dedicated to urban cultural development and focus on in-depth city tours. Other regional brands include the Luko Changhua Travel Library and Kinmen Time Travel, both of which promote local heritage and traditions. Additionally, there’s the Arriving in Miaoli, A Cultural Ramble, where young people have returned to preserve and revitalize traditional three-sided courtyard houses (sanheyuan). The magazine also covers initiatives like the BINBIN Ecotourism Alliance and Mountain Valley Forest, both of which advocate for sustainable tourism, as well as 100% Happiness Play with Nature and Purple Homeland of Happiness-Hua Xian Xin Fu, which focus on eco-friendly agriculture and conservation. “Made in Taiwan” once laid the foundation for Taiwan’s economic prosperity. Now, “Innovative Taiwan” is not only preserving the country's economic strength, but also creating its own core values, lifestyles, urban stories and democratic spirit—it is writing a history of its own. Thank you for picking up this magazine. I sincerely welcome you to Taiwan!


Edo Culture

Edo Culture

Author: Kazuo Nishiyama

Publisher: University of Hawaii Press

Published: 1997-04-01

Total Pages: 324

ISBN-13: 9780824818500

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Nishiyama Matsunosuke is one of the most important historians of Tokugawa (Edo) popular culture, yet until now his work has never been translated into a Western language. Edo Culture presents a selection of Nishiyama’s writings that serves not only to provide an excellent introduction to Tokugawa cultural history but also to fill many gaps in our knowledge of the daily life and diversions of the urban populace of the time. Many essays focus on the most important theme of Nishiyama’s work: the seventeenth to nineteenth centuries as a time of appropriation and development of Japan’s culture by its urban commoners. In the first of three main sections, Nishiyama outlines the history of Edo (Tokyo) during the city’s formative years, showing how it was shaped by the constant interaction between its warrior and commoner classes. Next, he discusses the spirit and aesthetic of the Edo native and traces the woodblock prints known as ukiyo-e to the communal activities of the city’s commoners. Section two focuses on the interaction of urban and rural culture during the nineteenth century and on the unprecedented cultural diffusion that occurred with the help of itinerant performers, pilgrims, and touring actors. Among the essays is a delightful and detailed discourse on Tokugawa cuisine. The third section is dedicated to music and theatre, beginning with a study of no, which was patronized mainly by the aristocracy but surprisingly by commoners as well. In separate chapters, Nishiyama analyzes the relation of social classes to musical genres and the aesthetics of kabuki. The final chapter focuses on vaudeville houses supported by the urban masses.