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Author: Seagate Publishing
Publisher: Parkshore Publishing
Published: 1995-08
Total Pages: 352
ISBN-13: 9780964457270
DOWNLOAD EBOOKOutstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
Published: 2010
Total Pages: 273
ISBN-13: 0802119530
DOWNLOAD EBOOKPresents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Author: Hugh Sinclair
Publisher:
Published: 2020
Total Pages: 0
ISBN-13: 9780813066165
DOWNLOAD EBOOKEnjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Lucy Tobias
Publisher: Wild Florida
Published: 2008
Total Pages: 312
ISBN-13: 9780813031743
DOWNLOAD EBOOK"Lucy makes my toes itch! I can't wait to get out and explore all the destinations she describes."--Sandy Huff, author of Paddler's Guide to the Sunshine State "By using modern technologies like GPS coordinates and internet resources, 50 Great Walks in Florida brings the genre of tour guides clicking and screening into the twenty-first century."--Lars Andersen, author of Payne's Prairie: A History and Guide From the deepest swamps to the most civilized sidewalks, 50 Great Walks in Florida features the best short, but significant, outdoor jaunts in the Sunshine State. Experienced tour guide Lucy Tobias fills each page with fascinating local history and vivid descriptions of the sights and sites encountered along the way. 50 Great Walks in Florida is divided by geographic regions and each section includes at least one beach or wetlands walk, a historic walk, a garden walk, a place to see wildlife, and one locale with an unusual natural feature. Included are the Vietnam Memorial, Gulf Islands National Seashore, Coca-Cola Town, Ybor City Fresh Market, John Pennekamp Coral Reef State Park, and even a ghost tour! Tobias recommends additional activities for each walk and offers suggestions for where to stop nearby, including local restaurants, to enhance the regional and cultural experience. This handy guide includes comprehensive locator maps, listings of trip essentials, and useful warnings about possible dangers such as poisonwood sap. These manageable walks will appeal to tourists in search of the real Florida, as well as to residents who want to become better acquainted with their state but still be done in time for lunch. Though shoes may be required, backpacks are not.
Author:
Publisher:
Published: 2012
Total Pages: 141
ISBN-13: 9781597320955
DOWNLOAD EBOOKAuthor: Pam Brandon
Publisher:
Published: 2014
Total Pages: 0
ISBN-13: 9780813060156
DOWNLOAD EBOOKSurrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.
Author: Duncan
Publisher:
Published: 2019-03-19
Total Pages: 200
ISBN-13: 9781618460714
DOWNLOAD EBOOKPRAISE FOR Wanda Duncan: "In Cracker Gothic, Wanda Duncan writes about the intersections between family and place with precision, wit, and loving detail. Capturing moments that are at times humorous and at other times heartbreaking, Duncan makes spending time in the Florida swamp an unexpected, lyrical pleasure." - Aimee Mepham, author of "Raving Ones"
Author: Tony Merola
Publisher: Favorite Recipes Press (FRP)
Published: 1996
Total Pages: 136
ISBN-13: 9780965421102
DOWNLOAD EBOOKThe South Florida region is a hodgepodge of Latino, Caribbean, and Anglo cultures. Chef Tony Merola takes the food of these cultures and fuses them into one new cuisine--Floribbean!
Author:
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780813034089
DOWNLOAD EBOOKVisit a Florida where sunburn is the result of honest, hard work--not an afternoon at the beach "Without its lush ranchlands, there would be precious little left to see of old Florida, and nowhere for some of our most endangered wildlife to survive. Carlton Ward's colorful tribute to this dwindling frontier is also a call to save what remains of it. The alternative is unthinkable."--Carl Hiaasen "Ward's masterful photographs go beyond pictures of cowboys and the Florida landscape to taste the life, feel the land, and appreciate the importance of the past, present, and future of ranching in the unique environment of Florida."--Todd Bertolaet "Exploring the rich history and culture of the Florida ranch, this book opens a window to a world that many Floridians are unaware of, and teaches us why we should all care about this disappearing way of life."--Jason Hahn Drive a few miles beyond Disney World, past the gaudy souvenir shops, all-you-can-eat buffets, and chain hotels, and you'll find the largest producing cattle ranch in the world. Indeed, nearly one-fifth of the state is devoted to the cattle industry, and these working ranches play a vital role in Florida's economic health. Yet even as encroaching urban sprawl threatens their way of life, photographer Carlton Ward has been documenting the often unseen world of Florida cowboys. Every day before dawn, they saddle their horses, coil their lariats and whips, and ride out to work the herds. Over 15,000 ranches raise nearly two million head of cattle--the living legacies of the longest history of ranching in North America. Florida cowboys share their land with bears, panthers, and other endangered species, along with irreplaceable wetlands that help sustain the state's strained water resources. Complemented by twenty historical, cultural, and environmental essays from Dana Ste Claire, Joe Akerman, Auduon of Florida, and the Seminole Tribe, among others, Ward's stunning photographs capture the grit and raw beauty of inland Florida, its enduring cowboys, and the land they protect.
Author: Larry Roberts
Publisher:
Published: 2001
Total Pages: 217
ISBN-13: 9780813024240
DOWNLOAD EBOOKThis authoritative and beautifully illustrated guide to Florida's souvenir legacy contains over 500 color illustrations of Sunshine State trinkets that were really works of art.
