Special Taste of Florida

Special Taste of Florida

Author: Seagate Publishing

Publisher: Parkshore Publishing

Published: 1995-08

Total Pages: 352

ISBN-13: 9780964457270

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Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.


The Flavors of the Florida Keys

The Flavors of the Florida Keys

Author: Linda Gassenheimer

Publisher: Atlantic Monthly Press

Published: 2010

Total Pages: 273

ISBN-13: 0802119530

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Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.


Taste the Islands

Taste the Islands

Author: Hugh Sinclair

Publisher:

Published: 2020

Total Pages: 0

ISBN-13: 9780813066165

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Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.


50 Great Walks in Florida

50 Great Walks in Florida

Author: Lucy Tobias

Publisher: Wild Florida

Published: 2008

Total Pages: 312

ISBN-13: 9780813031743

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"Lucy makes my toes itch! I can't wait to get out and explore all the destinations she describes."--Sandy Huff, author of Paddler's Guide to the Sunshine State "By using modern technologies like GPS coordinates and internet resources, 50 Great Walks in Florida brings the genre of tour guides clicking and screening into the twenty-first century."--Lars Andersen, author of Payne's Prairie: A History and Guide From the deepest swamps to the most civilized sidewalks, 50 Great Walks in Florida features the best short, but significant, outdoor jaunts in the Sunshine State. Experienced tour guide Lucy Tobias fills each page with fascinating local history and vivid descriptions of the sights and sites encountered along the way. 50 Great Walks in Florida is divided by geographic regions and each section includes at least one beach or wetlands walk, a historic walk, a garden walk, a place to see wildlife, and one locale with an unusual natural feature. Included are the Vietnam Memorial, Gulf Islands National Seashore, Coca-Cola Town, Ybor City Fresh Market, John Pennekamp Coral Reef State Park, and even a ghost tour! Tobias recommends additional activities for each walk and offers suggestions for where to stop nearby, including local restaurants, to enhance the regional and cultural experience. This handy guide includes comprehensive locator maps, listings of trip essentials, and useful warnings about possible dangers such as poisonwood sap. These manageable walks will appeal to tourists in search of the real Florida, as well as to residents who want to become better acquainted with their state but still be done in time for lunch. Though shoes may be required, backpacks are not.


Good Catch

Good Catch

Author: Pam Brandon

Publisher:

Published: 2014

Total Pages: 0

ISBN-13: 9780813060156

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Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.


Floribbean Flavors

Floribbean Flavors

Author: Tony Merola

Publisher: Favorite Recipes Press (FRP)

Published: 1996

Total Pages: 136

ISBN-13: 9780965421102

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The South Florida region is a hodgepodge of Latino, Caribbean, and Anglo cultures. Chef Tony Merola takes the food of these cultures and fuses them into one new cuisine--Floribbean!


Fishing Florida's Coast

Fishing Florida's Coast

Author: Jan S. Maizler

Publisher: iUniverse

Published: 2002-04-08

Total Pages: 196

ISBN-13: 0595222463

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Fishing Florida’s Coast represents the culmination of Mr. Maizler’s goal of creating a “how-to” book that covers the majority of Florida’s marine fish. Fishing Florida’s Coast provides precise coverage on recommended tactics, tackle, and techniques. The chapters combine to create a textbook of lucid instruction and advice on how marine anglers can achieve and maintain success for the species that they seek.


Florida's Snowbirds

Florida's Snowbirds

Author: Godefroy Desrosiers-Lauzon

Publisher: McGill-Queen's Press - MQUP

Published: 2011

Total Pages: 378

ISBN-13: 0773538534

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Cover -- CONTENTS -- PREFACE -- INTRODUCTION: Why Florida Matters -- CHAPTER ONE: Florida Dreaming -- CHAPTER TWO: The Dream Next Door Going to Florida -- CHAPTER THREE: Roosting in Eden -- CHAPTER FOUR: From Eden to Babel -- CHAPTER FIVE: From Babel to the Clubhouse: Snowbirds in Search of Community -- CHAPTER SIX: A Canadian Snowbird Case Study -- CHAPTER SEVEN: Coming Home: What Florida Means to the North -- CONCLUSION -- NOTES -- BIBLIOGRAPHY -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- K -- M -- N -- P -- Q -- R -- S -- T -- V -- W.


Transforming Florida Yards

Transforming Florida Yards

Author: Amanda Pike

Publisher: Rowman & Littlefield

Published: 2023-06-01

Total Pages: 289

ISBN-13: 1683343301

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Transforming Florida Yards offers readers a way to easily grow edible plants by creating a natural ecosystem. All one needs to successfully begin their food forest is a lawn and this book! Knowing which plants grow in each part of the state (north, central, and south) simplifies steps to create a flourishing garden. Permaculture, or the process of working with nature rather than against it, teaches affordable, sustainable, and research-based ways to beautify surroundings. Backyard gardens also lower the risk of food insecurity and help prepare communities for continuous climate change. Thanks to ample rainfall and warm temperatures, Florida is the perfect state for growing produce, herbs, and other edibles year-round. Most plants in a food forest are long-lived and low maintenance. Often, food forests even take care of their own fertilization and pest control! Empowered with easy-to-follow, one-page reference sheets for 200 plants (with corresponding hardiness zone, recipes, cultural information, and landscaping design tips), readers will quickly watch their lawns transform into a gorgeous, yet edible paradise.