Spaghetti for the Soul
Spaghetti for the Soul

Author: Kathy Troccoli

Publisher: WaterBrook

Published: 2010-11-17

Total Pages: 226

ISBN-13: 0307769062

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Imagine a restaurant where the menu offers Full Life More Life Better Life Eternal Life Who wouldn’t want a taste of that? In Spaghetti for the Soul, Kathy Troccoli and Ellie Lofaro invite you to a fabulous feast for the spirit. Drawing upon their shared Italian roots in Brooklyn and a friendship rooted in faith, they compare life to a heaping plate of spaghetti. “Just the thought of swirling and slurping the unruly strands brings a grin,” they write. “Spaghetti is delicious, nutritious and satisfying. It’s also sticky and uncontrollable. And isn’t that just like this journey we’re all on?” With wit, warmhearted humor, irresistible grace, and keen insights, Kathy and Ellie urge you to take a generous helping of the richly flavored abundant life that only God can give. They share how the soul-satisfying seasonings of faith, hope, and love can transform your attitude, outlook, and actions. Tied to their popular Spaghetti for the Soul Conferences, the authors dish up in this book biblical truths with lively storytelling and even some mouthwatering family recipes to help you experience fully a renewed zest for the God who invites you to “taste and see.”

The Glorious Pasta of Italy
The Glorious Pasta of Italy

Author: Domenica Marchetti

Publisher: Chronicle Books

Published: 2011-05-18

Total Pages: 280

ISBN-13: 1452106908

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Pasta
Pasta

Author: Missy Robbins

Publisher: Ten Speed Press

Published: 2021-10-26

Total Pages: 417

ISBN-13: 1984857002

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JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Spaghetti Is Not a Finger Food
Spaghetti Is Not a Finger Food

Author: Jodi Carmichael

Publisher: Sourcebooks, Inc.

Published: 2013-04-01

Total Pages: 166

ISBN-13: 0982993889

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This deliciously entertaining and humorous chapter book gets top marks for presenting a delightfully quirky day in the life of an eight-year-old boy with Asperger's Syndrome. Being eight, Connor knew a lot. He knew that Mrs. Winters did not like to be interrupted, but he was sure she would appreciate his fact-finding methods—and who wouldn' t want to know more about geckos? He knew he needed the new library book, "More All About Dogs," more than Jane needed to keep sitting on that stool—and he only nudged her off so he could reach it. On a day when everything seemed to go wrong, Connor turned out to be the only one who could save the school from a dog-caused Code Yellow! Told from the point of view of a child with Asperger Syndrome, author Jodi Carmichael highlights some of the challenges—and triumphs—of experiencing a day at school from a different perspective. Heartwarming, funny, and charmingly illustrated, Spaghetti is NOT a Finger Food is the winner of four awards: The Mom' s Choice Gold Award; The Moonbeam Best First Book Award; The Professionals Network Recognition of Merit; and The IBPA Benjamin Franklin Silver Digital Award.

Pasta Fazool for the Soul
Pasta Fazool for the Soul

Author: Ron Piscatelli

Publisher:

Published: 2003-06

Total Pages: 200

ISBN-13: 9781410722539

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This collection of poems is organized in four sections that depict the chronological evolution of my emotional states. Sections and poems can be read in any order at readers' preferences. The first section, entitled "Waves from Lost Connections" was inspired by the painful state of a wounded soul under the blow of the unexpected departure of a presumed life partner who, after vowing to be there for richer or for poorer, in health and in sickness, could not keep that vow. Feelings of deep unhappiness and sadness received from the vibes of lost connections are expressed here as a cathartic attempt to heal body, mind and soul. This section is especially appropriate for those with a craving for a healthy dose of melancholia for healing purposes. The second section under the title "Blossoms of Found Connections" expresses the newly found, uplifting state of the soul after it found its true missing half. Serene Feelings of a life full of hope and happiness are brought out here to celebrate the new found beatitude provided by the blossoms of found connections. This section is particularly beneficial to those who are ready to experience a rainbow of hope and happiness in the aftermath of an emotional storm. The third section entitled "Waves from Deeper Connections" is a natural extension of the previous one. Here, the ensuing journey in search of deeper connections is pursued to uplift and free the soul and spirit into higher dimensions of feelings beyond the human materialistic dimension. This section reaches further down into the body and soul connection. Section four entitled "Rays from the Inner and Outer Wor

The Gospel of the Flying Spaghetti Monster
The Gospel of the Flying Spaghetti Monster

Author: Bobby Henderson

Publisher: Villard

Published: 2010-04-07

Total Pages: 194

ISBN-13: 0307485560

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Can I get a “ramen” from the congregation?! Behold the Church of the Flying Spaghetti Monster (FSM), today’s fastest growing carbohydrate-based religion. According to church founder Bobby Henderson, the universe and all life within it were created by a mystical and divine being: the Flying Spaghetti Monster. What drives the FSM’ s devout followers, a.k.a. Pastafarians? Some say it’s the assuring touch from the FSM’s “noodly appendage.” Then there are those who love the worship service, which is conducted in pirate talk and attended by congregants in dashing buccaneer garb. Still others are drawn to the Church’s flimsy moral standards, religious holidays every Friday, or the fact that Pastafarian heaven is way cooler: Does your heaven have a Stripper Factory and a Beer Volcano? Intelligent Design has finally met its match—and it has nothing to do with apes or the Olive Garden of Eden. Within these pages, Bobby Henderson outlines the true facts– dispelling such malicious myths as evolution (“only a theory”), science (“only a lot of theories”), and whether we’re really descended from apes (fact: Humans share 95 percent of their DNA with chimpanzees, but they share 99.9 percent with pirates!) See what impressively credentialed top scientists have to say: “If Intelligent Design is taught in schools, equal time should be given to the FSM theory and the non-FSM theory.” –Professor Douglas Shaw, Ph.D. “Do not be hypocritical. Allow equal time for other alternative ‘theories’ like FSMism, which is by far the tastier choice.” –J. Simon, Ph.D. “In my scientific opinion, when comparing the two theories, FSM theory seems to be more valid than classic ID theory.” –Afshin Beheshti, Ph.D. Read the book and decide for yourself!

Soul Food
Soul Food

Author: Adrian Miller

Publisher: UNC Press Books

Published: 2013-08-15

Total Pages: 352

ISBN-13: 1469607638

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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.

The Soul of a Chef
The Soul of a Chef

Author: Michael Ruhlman

Publisher: Penguin

Published: 2001-08-01

Total Pages: 385

ISBN-13: 1101525312

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

Bonding with the Blonde Women
Bonding with the Blonde Women

Author: Ellie Lofaro

Publisher: David C Cook

Published: 2003-03

Total Pages: 148

ISBN-13: 9780781439930

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Full of bite-sized stories that you will want to devour in one sitting. Ellie Lofaro shares how God uses everyday experiences to teach us more about His amazing grace.

The Pioneer Woman Cooks
The Pioneer Woman Cooks

Author: Ree Drummond

Publisher: Harper Collins

Published: 2010-06-01

Total Pages: 262

ISBN-13: 0061959820

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.