Southern Living Country Music's Greatest Eats - Presented by CMT
Author: Editors of Southern Ling Magazine
Publisher:
Published: 2014
Total Pages:
ISBN-13: 9780848747961
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Author: Editors of Southern Ling Magazine
Publisher:
Published: 2014
Total Pages:
ISBN-13: 9780848747961
DOWNLOAD EBOOKAuthor: The Editors of Southern Living
Publisher: Southern Living
Published: 2014-05-06
Total Pages: 272
ISBN-13: 9780848742973
DOWNLOAD EBOOKOver 30 of country music's brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals "from the road", sneak-peaks into their home kitchens, and over 75 of their own favorite recipes. Readers will be tapping their toes and humming along as they head to the kitchen to recreate these soon-to-be flavor favorites. Inspired by the recipes drawn from the kitchens and food memories of some country music's greatest celebrities — from legends like Wynonna Judd and Hank Williams, Jr. to today's brightest stars, like Miranda Lambert and the Zac Brown Band and even the next generation of artists who are climbing the latest charts — this book celebrates the genre's greatest hits and irresistible flavors. Readers will truly have the sense of getting up close and personal with their favorite artists — and there's no better place to get to know someone than in their kitchen.
Author: Editors of Southern Living Magazine
Publisher: Time Home Entertainment
Published: 2014-05-06
Total Pages: 440
ISBN-13: 0848738780
DOWNLOAD EBOOKOver 30 of country music's brightest stars share their favorite food stories, told through a combination of fond recollections of great meals with family and friends, favorite memories and meals "from the road", sneak-peaks into their home kitchens, and over 100 of their own favorite recipes. Readers will be tapping their toes and humming along as they head to the kitchen to recreate these soon-to-be flavor favorites. Inspired by the recipes drawn from the files and food memories of some country music's greatest celebrities--from legends like Wynonna Judd and George Strait to today's brightest stars like Taylor Swift and Zac Brown--Southern Living Country Music's Greatest Eats celebrates the genre's greatest hits and irresistible flavors. Readers will truly have the sense of getting up close and personal with their favorite artists--and there's no better place to get to know someone than in their kitchen.
Author: Dick St. John
Publisher: Gramercy
Published: 1999-10-12
Total Pages: 0
ISBN-13: 9780517206164
DOWNLOAD EBOOKEver wonder what Randy Travis's favorite food is? How about George Jones? Or Trisha Yearwood? Clint Black? Vince Gill? Dolly Parton? They are among the 100 biggest stars in country music who share the secrets of their favorite mouth-watering, ribtickling, finger-licking recipes in The Country Music Cookbook.
Author: Editors of Southern living
Publisher:
Published: 1987
Total Pages: 0
ISBN-13: 9780848707095
DOWNLOAD EBOOKAuthor: Dick St. John
Publisher:
Published: 1999
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Country Music Foundation
Publisher: Pelican Publishing Company Incorporated
Published: 1990
Total Pages: 224
ISBN-13: 9780882897936
DOWNLOAD EBOOKCooking With Country Music Starsis a unique culinary collaboration by 37 of country music's biggest names. Incooperation with the Country Music Foundation, such stars as Kenny Rogers, Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds, Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favoriterecipes with their legions of fans.Cooking With Country Music Stars tells the story of the stars, geared not only to each performer's musical climb to success, but especially togastronomical tendencies and observations. What does Charlie Daniels like toeat when he goes off a diet? Whose favorite meal was cooked in diesel fuel whenthe chef ran out of cooking oil? Get the answers and more straight from thestars.The diversity of recipes will amaze you and amuse you-everything fromSherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry, Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have beenkitchen-tested, and each is accompanied by informative cooking and servingsuggestions.Cooking With Country Music Stars includes full-colorphotographs of all the stars. Bill Ivey, Director of the Country MusicFoundation, and Anne Byrn, Nashville native and food editor of the AtlantaJournal-Constitution add their thoughts on why "kissing don't last, but country cooking do."So come on down to the kitchen and cook with your favorites!
Author:
Publisher:
Published: 1970
Total Pages: 403
ISBN-13:
DOWNLOAD EBOOKAuthor: The Editors of Southern Living
Publisher:
Published: 2016
Total Pages: 249
ISBN-13: 9780848751104
DOWNLOAD EBOOKAuthor: Southern Living Editors
Publisher:
Published: 2010-09-17
Total Pages: 112
ISBN-13: 9780848733810
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