This special 25th anniversary edition is sure to be a collector's "must have," especially with its bonus section of favorite "Southern Living" recipes from the years past. Nearly 1,000 kitchen-tested recipes from a full year of "Southern Living" magazine have been grouped by the month in which the recipe first appeared and all are showcased in stunningly beautiful photographs.
Published since 1979, Southern Living Annual Recipes provides every single recipe from a year's worth of Southern Living magazine in one complete volume. From large, family-style meals, to easy-to-pull-together weekend brunches, to everyday family-pleasing treats--with gorgeous photographs, step-by-step instructions, and more than a dash of genteel Southern charm and style-the book includes dozens of menus and over 100 step-by-step photographs from the renowned Test Kitchen professionals at Southern Living. This hefty volume serves as a cookbook as well as a reference book. The step-by-step recipes are clear and easy to understand, and each one is accompanied by cook and prep times to help the home cook schedule time perfectly. The book includes attractive full-color photographs as well as over 100 step-by-step photos to make recipes accessible for home cooks on any level. Cookbook exclusives include: "Test Kitchens Notebook"-insider tips from Southern Living Foods Editors and Test Kitchen staffers "Cook's Notes"-reader comments about their favorite recipes Bonus recipes not found in the 2012 magazine, including "Test Kitchen Favorites" Of course Southern Living Annual Recipes is complete with the kind of cozy, Southern distinction that truly draws readers in and has made this annual a much anticipated favorite of Southern readers for over 30 years.
The daughter of legendary sports agent David Falk, Daina Falk spent her early years around pro athletes. Today, her love of sports is matched only by her passion for food. As the original Hungry Fan®, Daina celebrates game day cooking at its best, from pulled pork sandwiches at the tailgate to sky-high stadium chili at home. In The Hungry Fan's Game Day Cookbook, Daina presents more than 100 crowd-pleasing recipes to jazz up your tailgate and score points with any home game-watching guest. Discover fresh takes on classics like Buffalo wings, sliders, and layered dips, alongside delicious dishes inspired by local fan traditions. Daina also enlisted a dream team of athletes including LeBron James, Boomer Esiason, Victoria Azarenka, and Dikembe Mutombo to contribute their signature recipes to the mix. Featuring tips on planning menus, packing snacks, and finding top stadium eats, plus fun facts, team trivia, and Daina's memories of growing up on the sidelines, this fan-friendly cookbook is an all-access pass to the ultimate game day experience.
From the experts at Southern Living comes the definitive book on Christmas cooking, decorating, and gift giving. For over 30 years, Christmas with Southern Living has delighted readers with stunning seasonal decorations, delicious holiday recipes, and charming gift ideas. Whether you're looking for a show-stopping dessert for your Christmas dinner feast, an easy family-favorite homemade pizza for a busy weeknight, or a comforting side dish to add the perfect touch, you're sure to find the ideal recipe for any occasion throughout the year. Beautiful full-color photos invite you to draw inspiration for clever ways to make a welcoming entrance into your home, to spruce up your mailbox and doorway for Christmas curb appeal, and to spread holiday cheer with a breathtaking tablescape.
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) or Minorcan chowder (Florida’s version of clam chowder), each recipe in The Southerner’s Cookbook tells a story about Southern food and its origins. With contributions from some of the South’s finest chefs, a glossary of cooking terms, and essays from many of the magazine’s most beloved writers, The Southerner’s Cookbook is much more than simply a collection of recipes: it is a true reflection of the South’s culinary past, present, and future Named one of Eater’s Best New Cookbooks for Fall 2015 Selected as one of Vainty Fair’s “18 Best New Cookbooks”
Christmas in Valentine, Oklahoma, is presented through the eyes of 13-year-old Corrine, whose birth mother is back in town and determined to rebuild her relationship with the daughter she abandoned.
