Between Salt Water and Holy Water: A History of Southern Italy
Between Salt Water and Holy Water: A History of Southern Italy

Author: Tommaso Astarita

Publisher: W. W. Norton & Company

Published: 2006-07-17

Total Pages: 440

ISBN-13: 0393254321

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"Lucid, evocative, and richly detailed." —Jay Parini The history of southern Italy is entirely distinct from that of northern Italy, yet it has never been given its own due. In this authoritative and wholly engrossing history, distinguished scholar Tommaso Astarita "does a masterful job of correcting this error" (Mark Knoblauch, Booklist). From the Normans and Angevins, through Spanish and Bourbon rule, to the unification of Italy in 1860, Astarita rescues Sicily and the worlds south of Rome from the dustier folds of history and restores them to sparkling life. We are introduced to the colorful religious observances, the vibrant historical figures, the diverse population, the ancient ruins, beautiful landscapes, sweet music, and magnificent art—all of which inspired visitors to claim that one had to "see Naples, and then die."

South of Somewhere
South of Somewhere

Author: Robert V. Camuto

Publisher: U of Nebraska Press

Published: 2021-10

Total Pages: 282

ISBN-13: 1496229169

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Robert V. Camuto sets out across modern Southern Italy in search of the "South-ness" that defined his youthful experience and views the world through wine, food, and families.

Southern Italian Desserts
Southern Italian Desserts

Author: Rosetta Costantino

Publisher: Ten Speed Press

Published: 2013-10-08

Total Pages: 226

ISBN-13: 1607744023

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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

A Taste of Southern Italy
A Taste of Southern Italy

Author: Marlena de Blasi

Publisher: Ballantine Books

Published: 2009-03-11

Total Pages: 435

ISBN-13: 9780307491688

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“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love. From the Hardcover edition.

Oscan in Southern Italy and Sicily
Oscan in Southern Italy and Sicily

Author: Katherine McDonald

Publisher: Cambridge University Press

Published: 2015-10

Total Pages: 327

ISBN-13: 1107103835

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A groundbreaking new interpretation of the relationship between Greek and Oscan, two of the most widely spoken languages of pre-Roman Italy.

Southern Italy in the Late Middle Ages
Southern Italy in the Late Middle Ages

Author: Eleni Sakellariou

Publisher: BRILL

Published: 2011-12-09

Total Pages: 584

ISBN-13: 900422405X

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The first full-length study of mainland southern Italy's domestic market in the late Middle Ages, this book discusses the interaction between population, the market, and the region's institutional framework, in the context of the impact of the late medieval 'crisis' on the European economy. Based on new or little-used documentary evidence, it adopts an interdisciplinary approach and combines economic history with elements of economic theory to reassess common knowledge on demographic and urbanization trends, the organization of the domestic market, the role of the state, and on actual patterns of agricultural production, industrial activity and commercial itineraries. The result is a fresh look at the late medieval economy of the kingdom of Naples, which, it seems now, is worth studying for its own merit.

The Food of Southern Italy
The Food of Southern Italy

Author: Carlo Middione

Publisher:

Published: 2022-06-28

Total Pages: 352

ISBN-13: 9781648370465

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In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming anecdotes, this must-have cookbook covers everything from sauces to desserts.

A Vegan Summer in Southern Italy
A Vegan Summer in Southern Italy

Author: Nadia Fragnito

Publisher:

Published: 2022-01-18

Total Pages:

ISBN-13: 9780648474326

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A Vegan Summer in Southern Italy is a cookbook and travel guide that takes the reader on a culinary exploration of the cuisine and culture of the south, as experienced by the author on her own travels to Italy. Each chapter showcases regional towns and recipes with vivid descriptions and photography. Summon the spirit of the south in your own home with 70 authentic plant-based dishes, with every page transporting you on your own vegan Italian adventure.

Impressions of Southern Italy
Impressions of Southern Italy

Author: Sharon Ouditt

Publisher: Routledge

Published: 2013-11-07

Total Pages: 259

ISBN-13: 1134705131

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Naples was conventionally the southernmost stop of the Grand Tour beyond which, it was assumed, lay violent disorder: earthquakes, malaria, bandits, inhospitable inns, few roads and appalling food. On the other hand, Southern Italy lay at the heart of Magna Graecia, whose legends were hard-wired into the cultural imaginations of the educated. This book studies the British travellers who visited Italy's Southern territories. Spanning the late eighteenth century to the mid-twentieth century, the author considers what these travellers discovered, not in the form of a survey, but as a series of unfolding impressions disclosing multiple Southern Italies. Of the numerous travellers analysed within this volume, the central figures are Henry Swinburne, Craufurd Tait Ramage and Norman Douglas, whose Old Calabria (1915) remains in print. Their appeal is that they take the region seriously: Southern Italy wasn't simply a testing ground for their superior sensibilities, it was a vibrant curiosity, unknown but within reach. Was the South simply behind on the road to European integration; or was it beyond a fault line, representing a viable alternative to Northern neuroses? The travelogues analysed in this book address a wide variety of themes which continue to shape discussions about European identity today.

The Economic History of Italy, 1860-1990
The Economic History of Italy, 1860-1990

Author: Vera Zamagni

Publisher: Oxford University Press

Published: 1997

Total Pages: 430

ISBN-13: 9780198292890

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The Economic History of Italy 1860-1990 gives a scholarly and authoritative account of Italy's progress from a rural economy to an industrialized nation, covering in detail agriculture, trade, banking, public intervention, the standard of living, and education. It provides an interpretativeaccount of the economic history of Italy since unification and offers an extensive resource of quantitative data. Professor Zamagni argues that Italy only effectively became an industrialized nation after the Second World War, with the south still being clearly behind the rest of the country. Her argument makes use of both macroeconomic approaches, in looking at the growth of income, investment, consumption,trade, and the role of the state, and microeconomic approaches, drawing conclusions from the history of individual banks and corporations. Italy's movement from peripheral status in Europe to a central position as a prosperous country was achieved through a remarkable flexibility in adapting newtechnology and new institutions.