The Rough Guide to South America On a Budget
The Rough Guide to South America On a Budget

Author:

Publisher: Rough Guides UK

Published: 2013-09-02

Total Pages: 946

ISBN-13: 1409334406

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The new full-colour Rough Guide to South America on a Budget is the ultimate guide to travelling the continent - and getting the most value for every dollar, peso, real or sol. Detailed colour maps and in depth coverage of how to get around go hand in hand with suggested itineraries and authoritative accounts of every attraction. Eleven chapters include all the South American countries and feature first hand reviews of affordable accommodation, cheap places to eat and laidback bars from where you can watch the world go by. The Rough Guide is packed with epic road trips, adventure activities, ancient ruins, beach hideaways, wildlife watching, dynamic cities and all the best festivals. Make the most of your time with The Rough Guide to South America on a Budget.Now available in PDF format.

Sourcebook of Flavors
Sourcebook of Flavors

Author: Gary Reineccius

Publisher: Springer Science & Business Media

Published: 1994

Total Pages: 952

ISBN-13: 9780834213074

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Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the handling and extraction of plant materials, liquid flavors, the creation of emulsions and dry flavorings; quality control, sensory analysis, sensory/instrumental correlations; safety of flavorings and legal considerations in the flavor industry. Features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile and nonvolatile chemicals used in flavors, and a comprehensive list of flavoring ingredients and their legal status.