The Escoffier Cookbook
The Escoffier Cookbook

Author: Auguste Escoffier

Publisher: Clarkson Potter

Published: 1941-11-13

Total Pages: 943

ISBN-13: 0517506629

DOWNLOAD EBOOK

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

The Soups of France
The Soups of France

Author: Lois Anne Rothert

Publisher: Chronicle Books

Published: 2002-08

Total Pages: 232

ISBN-13: 0811833429

DOWNLOAD EBOOK

In France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.