Soups and Vegetables - Les Potages Et Legumes
Author: Marie-Pierre Moine
Publisher:
Published: 1994
Total Pages: 64
ISBN-13: 9780671896607
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Author: Marie-Pierre Moine
Publisher:
Published: 1994
Total Pages: 64
ISBN-13: 9780671896607
DOWNLOAD EBOOKAuthor: A. Kenney-Herbert
Publisher: Read Books Ltd
Published: 2013-05-31
Total Pages: 13
ISBN-13: 147338575X
DOWNLOAD EBOOKThis vintage book contains a selection of delicious and easy-to-prepare vegetarian soups recipes that are ideal for those looking for new and exciting soup ideas! With simple instructions and many useful tips, “Soups for the Vegetarian” is highly recommended for vegetarians and soup lovers with minimal culinary experience. Contents include: “Vegetarianism”, “Soups”, “Bouillon”, “Potages Liés”, “Potage a la Créole”, “Purées”, “Milk as Stock”, “Créme de Navets, Florentine”, “Créme de Topinambours”, “Potages”, “Pitage a la Parisienne”, “Garbure”, “Ministres”, and “Notes on Vegetable Soups”. Many vintage books such as this are increasingly scarce and expensive. We are republishing “Soups for the Vegetarian” now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
Author:
Publisher:
Published: 1996
Total Pages: 2248
ISBN-13:
DOWNLOAD EBOOKA world list of books in the English language.
Author: Auguste Escoffier
Publisher: Clarkson Potter
Published: 1941-11-13
Total Pages: 943
ISBN-13: 0517506629
DOWNLOAD EBOOKAn American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author: Marie-Pierre Moine
Publisher:
Published: 1994
Total Pages: 64
ISBN-13: 9780671896591
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1868
Total Pages: 1354
ISBN-13:
DOWNLOAD EBOOKAuthor: Helene Knoerr
Publisher: Penguin
Published: 2000
Total Pages: 450
ISBN-13: 9780028639291
DOWNLOAD EBOOKProvides instruction for englarging vocabulary, offer tips on improving pronunciation and translation and explores France's history and culture.
Author: Lois Anne Rothert
Publisher: Chronicle Books
Published: 2002-08
Total Pages: 232
ISBN-13: 0811833429
DOWNLOAD EBOOKIn France, a nation of small villages, an incredible variety of soups have evolved over time, with cherished family recipes handed down from generation to generation. The Soups of France uncovers those recipes, many still enjoyed today, others long forgotten. From famed Pot-au-Feu and Bouillabaisse to Baratxuri Salda, a spicy Basque broth of garlic, sausage, and red pepper, and the Dordognes Sobronade, ham and bean soup, each of the 90-plus recipes celebrates a melting pot of flavor. Rich with glorious photographs illustrating the lush countryside, quaint villages, and vibrant marketplaces, The Soups of France is a delightful culinary ramble. A labor of love on an art the French take for granted, this is a treasure no true collection of cookery books should be without.
Author: Mrs. Maria Mathilda (Ericsson) Hammond
Publisher:
Published: 1918
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOKAuthor: Rose Arny
Publisher:
Published: 1994
Total Pages: 1410
ISBN-13:
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