Some English Country Gentlemen and Their Affairs
Author: Donald Dean Parker
Publisher:
Published: 1946
Total Pages: 468
ISBN-13:
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Author: Donald Dean Parker
Publisher:
Published: 1946
Total Pages: 468
ISBN-13:
DOWNLOAD EBOOKAuthor: Guy Noel Pocock
Publisher:
Published: 1916
Total Pages: 106
ISBN-13:
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Publisher:
Published: 1858
Total Pages: 428
ISBN-13:
DOWNLOAD EBOOKA journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.
Author:
Publisher:
Published: 1871
Total Pages: 812
ISBN-13:
DOWNLOAD EBOOKAuthor: George Edward Griffiths
Publisher:
Published: 1810
Total Pages: 572
ISBN-13:
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Publisher:
Published: 1810
Total Pages: 572
ISBN-13:
DOWNLOAD EBOOKAuthor: Ralph Griffiths
Publisher:
Published: 1810
Total Pages: 572
ISBN-13:
DOWNLOAD EBOOKAuthor: David Hume
Publisher:
Published: 1859
Total Pages: 228
ISBN-13:
DOWNLOAD EBOOKAuthor: John Andrew Doyle
Publisher:
Published: 1875
Total Pages: 510
ISBN-13:
DOWNLOAD EBOOKAuthor: Kaori O'Connor
Publisher: A&C Black
Published: 2013-09-26
Total Pages: 405
ISBN-13: 0857854917
DOWNLOAD EBOOKThe English breakfast is one of the best-loved national meals in the world, an edible symbol of England and Englishness. But how did breakfast attain this distinction, what can a national meal tell us about the nation that eats it, what are the links between social and culinary change, and is there more to the English breakfast than bacon and eggs? This biography of the English breakfast shows how the renowned meal came into being over many centuries, reaching its height in the Victorian and Edwardian eras when splendid breakfasts were served from silver dishes in grand country houses across the land. Following this historical analysis are three authentic and complete cookbooks devoted entirely to breakfasts from the heyday of this best of all meals, with some 500 recipes by three celebrated culinary figures of the Victorian age - an elite hostess, a thrifty housekeeper, and a pukka colonial colonel - before the narrative continues up to the present. The epilogue, new to this paperback edition, covers 'the devolved breakfast' (Scottish, Welsh and Irish); the renaissance of the full breakfast during financial crises and the working class 'caff'. Mixing anthropology, cultural biography, the invention of tradition and the study of cookbooks as social documents, The English Breakfast is a truly unique work of food history.