Some Account of S. John's College Chapel, Cambridge, Its History and Ecclesiology
Author: Frederick Charles Woodhouse
Publisher:
Published: 1848
Total Pages: 26
ISBN-13:
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Author: Frederick Charles Woodhouse
Publisher:
Published: 1848
Total Pages: 26
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Baker (of St. John's College, Cambridge.)
Publisher:
Published: 1869
Total Pages: 648
ISBN-13:
DOWNLOAD EBOOKAuthor: Ecclesiological Society
Publisher: Boydell & Brewer Ltd
Published: 2001
Total Pages: 648
ISBN-13: 9780851158334
DOWNLOAD EBOOK"In this modern edition, the long-separated Cambridgeshire and Suffolk entries are published together for the first time, emphasising Dowsing's extensive coverage of the region. A detailed commentary accompanies the Journal, based on an examination of each of the churches he visited. Full use has been made of contemporary records (including those of the Cambridge colleges) to fill out the details of Dowsing's diary entries; maps and photographs graphically illustrate the range and scale of his activities.".
Author: Peter Linehan
Publisher: Boydell Press
Published: 2011
Total Pages: 779
ISBN-13: 1843836084
DOWNLOAD EBOOKThe first book to describe fully the foundations and development of St John's College Cambridge, highlighting the role its alumni have always played in the life of the nation. Within a generation of its foundation on the site of a decayed hospital at the behest of Lady Margaret Beaufort, England's queen mother, the College of St John the Evangelist had established itself as one of the kingdom's foremosteducational establishments: in the words of one notable contemporary, as 'an university within it selfe' indeed. And in the period thereafter - the years between 1511 and 1989, the period covered by the present volume - St John's has continued to provide its fair share of Prime Ministers and other politicians, bishops, Nobel laureates, artists, writers, and sporting heroes, as well as to irrigate the rich loam of the nation's history in all sorts of other unexpected ways and places. However, not until the organisation of the College's archives and records in the present generation has it been possible to describe in sufficient detail the full story of that progress and adequately to trace the College's development and achievements in recent centuries. The present history, the first since the early 1700s to provide a systematic and informed account of the subject, seeks to make good this historical defect. It is published as part of the celebration of the quincentenary of the College's foundation.
Author: Cambridge Public Free Library. Reference Department
Publisher:
Published: 1874
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKAuthor: George Fearn Reyner
Publisher: Palala Press
Published: 2015-11-20
Total Pages: 28
ISBN-13: 9781347001462
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Frederick Charles Woodhouse
Publisher:
Published: 1848
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Thomas Baker
Publisher:
Published: 1869
Total Pages: 734
ISBN-13:
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