Soil, Water and Air Program Highlights Fiscal Year 2015
Soil, Water and Air Program Highlights Fiscal Year 2015

Author: Bureau of Land Management

Publisher: Government Printing Office

Published: 2017-05-03

Total Pages: 28

ISBN-13: 9780160938719

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The Bureau of Land Management (BLM) is responsible for more than 245 million acres of public land--about 10 percent of the nation's surface land area. This land is primarily located in 12 Western States, including Alaska. The BLM's multiple-use mission is to sustain the health, diversity, and productivity of the public lands for the use and enjoyment of present and future generations. The BLM accomplishes this by managing such activities as outdoor recreation, livestock grazing, mineral development, and energy production and by conserving natural, historical, cultural, and other resources on public lands. Soil, water, and air resources are the most foundational and basic of natural resources. Soil, water, and air processes determine, to a large extent, the structure and function of ecosystems.

Soil pollution: a hidden reality
Soil pollution: a hidden reality

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-04-30

Total Pages: 156

ISBN-13: 9251305056

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This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.