Nitrous oxide gas is a long-lived relatively active greenhouse gas (GHG) with an atmospheric lifetime of approximately 120 years, and heat trapping effects about 310 times more powerful than carbon dioxide per molecule basis. It contributes about 6% of observed global warming. Nitrous oxide is not only a potent GHG, but it also plays a significant role in the depletion of stratospheric ozone. This book describes the anthropogenic sources of N2O with major emphasis on agricultural activities. It summarizes an overview of global cycling of N and the role of nitrous oxide on global warming and ozone depletion, and then focus on major source, soil borne nitrous oxide emissions. The spatial-temporal variation of soil nitrous oxide fluxes and underlying biogeochemical processes are described, as well as approaches to quantify fluxes of N2O from soils. Mitigation strategies to reduce the emissions, especially from agricultural soils, and fertilizer nitrogen sources are described in detail in the latter part of the book.
Nitrous oxide, N2O, is the third most important (in global warming terms) of the greenhouse gases, after carbon dioxide and methane. As this book describes, although it only comprises 320 parts per billion of the earth's atmosphere, it has a so-called Global Warming Potential nearly 300 times greater than that of carbon dioxide. N2O emissions are difficult to estimate, because they are predominantly biogenic in origin. The N2O is formed in soils and oceans throughout the world, by the microbial processes of nitrification and denitrification, that utilise the reactive N compounds ammonium and nitrate, respectively. These forms of nitrogen are released during the natural biogeochemical nitrogen cycle, but are also released by human activity. In fact, the quantity of these compounds entering the biosphere has virtually doubled since the beginning of the industrial age, and this increase has been matched by a corresponding increase in N2O emissions. The largest source is now agriculture, driven mainly by the use of synthetic nitrogen fertilisers. The other major diffuse source derives from release of NOx into the atmosphere from fossil fuel combustion and biomass burning, as well as ammonia from livestock manure. Some N2O also comes directly from combustion, and from two processes in the chemical industry: the production of nitric acid, and the production of adipic acid, used in nylon manufacture. Action is being taken to curb the industrial point-source emissions of N2O, but measures to limit or reduce agricultural emissions are inherently more difficult to devise. As we enter an era in which measures are being explored to reduce fossil fuel use and/or capture or sequester the CO2 emissions from the fuel, it is likely that the relative importance of N2O in the 'Kyoto basket' of greenhouse gases will increase, because comparable mitigation measures for N2O are inherently more difficult, and because expansion of the land area devoted to crops, to feed the increasing global population and to accommodate the current development of biofuels, is likely to lead to an increase in N fertiliser use, and thus N2O emission, worldwide. The aim of this book is to provide a synthesis of scientific information on the primary sources and sinks of nitrous oxide and an assessment of likely trends in atmospheric concentrations over the next century and the potential for mitigation measures.
This book provides readers with a detailed orientation to healthcare simulation research, aiming to provide descriptive and illustrative accounts of healthcare simulation research (HSR). Written by leaders in the field, chapter discussions draw on the experiences of the editors and their international network of research colleagues. This seven-section practical guide begins with an introduction to the field by relaying the key components of HSR. Sections two, three, four, and five then cover various topics relating to research literature, methods for data integration, and qualitative and quantitative approaches. Finally, the book closes with discussions of professional practices in HSR, as well as helpful tips and case studies.Healthcare Simulation Research: A Practical Guide is an indispensable reference for scholars, medical professionals and anyone interested in undertaking HSR.
The formation of atmospheric nitrogen gas by denitrifying bacteria may represent a significant nutrient sink in natural ecosystems. The rate of denitrification has often been difficult to measure in situ, however, and new methodologies should stimulate research on distribution of activity in space and time. The load of fertilizer nitrogen in modem agriculture has led to increasing nutrient reservoirs in recipient subsoils, aquifers, inland waters and coastal seas. By its conversion of nitrate to atmospheric nitrogen, bacterial denitrification is the only biological process to potentially reduce the impact of increasing nutrient loadings by fertilizer nitrogen in the environment. As part of a scientific program set up by the Danish Ministry of Environment to study environment cycling of nitrogen, phosphorous and organic matter (NPO program) in the light of agricultural, domestic and industrial activities, a symposium on DENITRIFICATION IN SOIL AND SEDIMENT was held at the University of Aarhus, Denmark from 6-9 June 19i\9. On the basis of lectures given at the symposium, this book contains a number of invited contributions on the regulation of denitrification activity (control of enzyme synthesis and activity) and measurement of in situ rates of denitrification in terrestrial and aquatic environments (control factors, diel and seasonal variations, etc). Emphasis has been placed on including the recent improvements in methodologies and current understanding of process regulation, however the book also contains examples of integrated research on the significance of denitrification in environmental nutrient cycling.
Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: “Ecology and Environmental Aspects of Nitrogen in Agriculture”, “Nitrogen Fertilizers and Nitrogen Management in Agriculture”, “N Utilization and Metabolism in Crops”, “Plant-Microbe Interactions”.
Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.
This book contains the proceedings of the `8th Nitrogen Workshop' which was held at the University of Ghent, Belgium, from 5 to 8 September 1994. Although nitrogen dynamics in different ecosystems have been studied for several decades, new orientations and other emphases have recently emerged. Previously, nitrogen was considered as an essential element mostly in terms of productivity, but now, more emphasis is attached to environmental consequences. More than 100 contributions in this book tackle recent developments within the fields of nitrogen advice systems, plant response to fertilization, immobilization and mobilization, nitrification, denitrification, leaching, ammonia volatilization and biological nitrogen fixation. A large number of papers is devoted to the formation of gaseous nitrogen compounds, while mineralization-immobilization is another topic of important interest. The book also contains the reports of discussion groups on different aspects of the nitrogen cycle.
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
A valuable source of information for researchers and environmental practitioners, providing the most up-to-date information on greenhouse gas emissions from field crops and livestock animals
The book Soil Contamination and Alternatives for Sustainable Development allows the reader to obtain information about some case studies related to soil contamination, as well as provide sustainable alternatives to reduce environmental damage. The book is divided into two sections, where the first section describes anthropogenic contamination in detail and the second section discusses three alternatives for sustainable development.
