Naomi was always the geeky hanger-on at uni, but now her social networking app Snog has taken the internet by storm and suddenly she's rich and famous and running a huge company. It's more than her jealous friend Jeni can bear, and it's all too easy to set up a fake online profile and start making mischief. Gaelic text: Eil fhios agad cò tha a bruidhinn riut air an eadar-lìon? Eil e gu diofar cho fad s a tha iad snog? Bidh Naomi a cur cus earbsa ann an daoine, agus anns an app a chruthaich i, Snog, a tha a brosnachadh modh is coibhneas air-loidhne. Tha tòrr aice ri ionnsachadh. Lasag s series of Gaelic readers offers young adults a range of engaging, easy-to-read fiction, with English chapter summaries and glossaries to assist Gaelic learners.
Everybody snogs - it is a multi-cultural, poly-sexual act that transcends diversity . Nevertheless, in a society where it is considered inappropriate to watch an intimate moment between others, Rankin asked for volunteers who would be willing to kiss in front of the camera. People came forward who were keen to show off how they felt about each other - whether they were lovers, friends or somewhere in between.
Snog is the hip new food brand responsible for bringing deliciously healthy frozen yogurt to London. Rob Baines and Pablo Uribe discovered frozen no-fat organic yogurt, (topped with fresh fruit and drizzled with the natural sweetener agave nectar) in Miami and the idea for an innovative business was born. They now have four super-stylish London stores - in South Kensington, Soho, Westfield and Covent Garden - serving frozen yogurt, toppings, drinks and gluten-free bakes. All are healthy and totally delicious treats you can enjoy without the guilt. In this irresistible new cookbook they share 60 of their favourite recipes with chapters on Frozen Treats, Gluten-free Baked Treats, Raw Food Treats and Smoothies & Drinks. Each recipe makes the most of delicious natural ingredients and is accompanied by an inspirational health tip. From Pomegranate Vanilla Pod Frozen Yogurt to a Iced Almond Chai, being good never tasted so great.Before founding Snog, Pablo Uribe worked in architecture and interior design, including designing a Miami beach house for Calvin Klein, and Rob Baines worked in investment banking and the speciality coffee market.
This book offers an innovative way of doing critical discourse analysis that focuses on the performatively produced concepts and social structures that support oppressive attitudes in a community. It draws upon ethnographic data from a women's field hockey club to examine players' homophobic attitudes towards lesbians on the team.
Through the Archway: Memoirs of Mouse, Day Boy at Penly Grange, is a vivid portrait of an English prep school in the 1950s and a story of close friendship and bitter rivalry. When, after almost fifty years, Timothy Moss (nicknamed Mouse) unexpectedly meets the notorious school bully Burton, he is surprised to find his memories of his old school being challenged. Now on the brink of retirement, he sets out to record his version of the education and eccentric characters at Penly Grange Preparatory School for Boys in the 1950s. Not only a book about entertaining and unforgettable personalities, this semi-autobiographical novel is a compelling study of memoir writing which explores the deep attachments of childhood, the highs and lows of growing up, and the healing and insight that can be gained from revisiting the past. Suitable for all adults and children over 13. Revised edition December 2007.
How to Snog a Hagfish! explores the most bizarre, the most disgusting and the most fascinating creatures that inhabit the oceans. When attacked, the hagfish (also known as the slime eel) ties itself in a knot that travels the length of its body, squeezing out mucus by the bucketful and making it impossible for a predator to keep hold. To eat, a starfish regurgitates its stomach, digests its food then swallows its stomach back down again. Pearlfish stick close to sea cucumbers, whose bowels they swim into when danger's near. And with shark attacks and jellyfish encounters, the oceans take on another level of repulsiveness when man dips his toes in the water. We know more about the surface of the moon than we do the underwater world, but some of the species covered in this book are beyond even the imagination of science fiction writers. Entertaining yet informative, the idea of this book is not to wallow in grossness with the intention of putting people off their dinner, but to explore just how fascinating and 'alien' our own planet can be. Highly illustrated, and with stories and anecdotes that help bring a human perspective, this book demystifies the natural world beneath the waves, and shows how it's not quite so shocking when you understand why these creatures have developed the way they have.