S'mores
S'mores

Author: Lisa Adams

Publisher: GibbsSmith.ORM

Published: 2007-01-26

Total Pages: 206

ISBN-13: 1423624432

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Delicious new takes on the classic campfire dessert for children and adults—from Lemon Bar to Intense Espresso, Candy Cane to Kettle Corn. Gooey goodness is just a graham cracker, marshmallow, and some chocolate away. Or you could up your s’more game with these melt-in-your-mouth recipes. Gather your family around a campfire, barbecue, oven, or stovetop and satisfy your sweet tooth with Hazelnut Raspberry Brownie, Banana Caramel, Piña Colada, Mexican Chocolate, or Hardcore Mint s’mores. “Offering over 50 riffs on the theme, Adams adds everything from mangoes and cranberries to popcorn to the basic recipe, as well as more inventive fare such as a Boston Cream Pie S’more, made up of strawberry shortcake cups, a marshmallow and chocolate frosting . . . the recipes are simple to replicate, making them ideal for children and young at heart marshmallow lovers (Publishers Weekly). “Our favorites are her seasonal s’mores, like the Squashed Chickie s’more. It puts Easter Peeps to perfect use, tastes really good, is horribly/wonderfully messy and will make you giggle. We’re always ready for s’more of that.” —Chicago Tribune “A little stack of sweetness just got better. The book gives s’more lovers something to salivate over.” —Miami Herald (International Edition) “Adams takes the humble campfire treat to new levels. The pictures will have you reaching for the lighter and bag of marshmallows.” —Arizona Daily Star “Author Lisa Adams puts such a creative twist on her recipe variations that even traditionalists are sure to find a new favorite.” —St. Petersburg Times

S'mores Indoors
S'mores Indoors

Author: Eric Robertson

Publisher: Createspace Independent Publishing Platform

Published: 2017-11-16

Total Pages: 0

ISBN-13: 9781979390637

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Eleanor is fun! She skips and she soars! She loves to ride bikes, fly kites, be outdoors! She loves all her family, and does all her chores. But she'd never - ever - eat S'mores indoors! "S'mores Indoors" tells the story of whimsical young Eleanor, whose wild imagination takes her on a rollicking journey around the globe and even back in time! With its vivid, delightful illustrations, and hilarious read-loud rhymes, "S'mores Indoors" will inspire your child's creativity and encourage more outside play.

So Much S'more to Do
So Much S'more to Do

Author: Becky Rasmussen

Publisher: Adventure Publications

Published: 2010-07-22

Total Pages: 88

ISBN-13: 1591936780

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The s'more never tasted so good! S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with more than 50 simple twists that will have you begging for s'more! Features 55 alternatives to the original s'more Holiday recipes and "spirited" s'mores Marshmallow toasting guide Safety tips, clean-up tips and more Try these delectable desserts: Brownie S'mores • Peanut Butter & Banana S'mores • Tiramisu S'mores • Halloween S'mores • Irish Cream S'mores

S Is for S'mores
S Is for S'mores

Author: Helen Foster James

Publisher: Sleeping Bear Press

Published: 2011-08-18

Total Pages: 42

ISBN-13: 1410308170

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Next to baseball and fireworks on the Fourth of July, nothing else seems as American as the family camping trip. From what to pack, where to go, and what to do when you get there, S is for S'mores: A Camping Alphabet takes readers on an A-Z trail exploring this outdoor pastime. Veteran camper Helen Foster James tackles topics such as unique camping environments, equipment necessities, famous conservationists, and national parks and other attractions. Whether your idea of "roughing it" is a blanket in your own backyard or the subarctic ecosystem of Alaska's Denali National Park, S is for S'mores is a fun and informative guide that is sure to help campers of all ages make the most of their wilderness adventures.Helen Foster James started researching this book when she was four years old - that's when she went on her first camping trip. An educator for over 20 years, Helen is a lecturer for San Diego State University. Her first book, E is for Enchantment: A New Mexico Alphabet, was a WILLA Literary Award Finalist. Helen lives in San Diego, California. Lita Judge lives in New Hampshire with her husband. She studied geology and dug for dinosaurs before she turned to writing and illustrating children's books. Her love of nature, animals, science, and history inspires her art.

S'mores!
S'mores!

Author: Dan Whalen

Publisher: Hachette UK

Published: 2019-05-28

Total Pages: 281

ISBN-13: 1523507896

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Putting the more in s’mores! While contemplating a traditional s’more, mad genius Dan Whalen, the recipe creator behind Tots!, asked a tasty question: What would happen if you kept the essential s’mores architecture—three layers of gooey, melty, and crunchy—but changed it up? The result? More than 50 playful, irresistible recipes that completely challenge the definition of a s’more. Riffs range from classic—Salted Caramel S’mores, Nutella S’mores, and Lemon Meringue S’mores—to crazy. Think Avocado S’mores, S’moresburgers, and the Elvis—bacon, banana, and peanut butter nirvana. Enjoy your s’mores all year long! Every recipe is designed to be made in the broiler as well as over a campfire.

The Life of a S'more
The Life of a S'more

Author: Kris Taft Miller

Publisher:

Published: 2021-11-17

Total Pages:

ISBN-13: 9781737820628

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A heartwarming story that started with an idea from her young son about how a s'more is made and how the different parts come together and evolved into a conversation about how different we all are but that we are always better when we work together!Celebrating our differences, in a sweet, simple way this story follows Johnny the marshmallow who dreams of becoming an ooey gooey s'more. He believes the s'more is where a marshmallow is the star! As he grows closer to his dream, he meets new friends that look different from him and have different perspectives, like Graham and Greta the graham crackers and Coco the chocolate bar. The new friends all wonder how they could all work together to make this mysterious thing they have heard of called a s'more?Perfect for young learners to open a dialogue about how to celebrate diversity and how we are alike and how we are different and how it all works better when we try to see each other's perspectives and most importantly - work together!

The New Kosher
The New Kosher

Author: Kim Kushner

Publisher: Weldon Owen International

Published: 2015-07-21

Total Pages: 420

ISBN-13: 1681880296

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A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto,” easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family. “An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences.”—USA Today

The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook

Author: Deb Perelman

Publisher: Knopf

Published: 2012-10-30

Total Pages: 675

ISBN-13: 0307961060

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Will It Waffle?
Will It Waffle?

Author: Daniel Shumski

Publisher: Workman Publishing

Published: 2014-08-26

Total Pages: 225

ISBN-13: 0761176462

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How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.

Smores My Fat Guinea Pig
Smores My Fat Guinea Pig

Author: Catherine Chen

Publisher:

Published: 2020-12-29

Total Pages:

ISBN-13: 9781954538009

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For Guinea Pig lovers of all ages! Featuring many guinea pig illustrations, this is a book about how we love Smores the Guinea Pig.Smores My Fat Guinea Pig is great for coloring and learning English!