Your sense of smell plays a huge role in how you taste, what you remember, what attracts you, and what repels you. Through photos, diagrams, and hands-on experiments, you'll discover how to find out your odor threshold, conduct a jelly bean smell and taste test, and learn what makes those feet so stinky.
Something stinks, and it's coming from a science project in Ms. Gleason's classroom. Could someone have sabotaged the volcano? Looks like another mystery for the best detectives in the second grade. Humorous line drawings throughout.
Your sense of smell plays a huge role in how you taste, what you remember, what attracts you, and what repels you. Through photos, diagrams, and hands-on experiments, you'll discover how to find out your odor threshold, conduct a jelly bean smell and taste test, and learn what makes those feet so stinky.
This book contains kid-tested cool projects about smells using biology and chemistry and will inspire young science buffs to experiment with their own ideas. Kids will learn how to Observe, Hypothesize, Test, and draw a Conclusion by using The Scientific Method. Included with the experiments are detailed step-by-step instructions with original photography, material lists, an explanation of the science behind the fun, real-world applications of the principles behind the project, tips and project variations, and suggestions of what to keep track of in a science journal. A glossary and index is also included.
Now, kids can have a snack while learning a thing or two about science with Emma Vanstone’s edible science experiments. Curious kids will learn about liquid density by making layered popsicles, simulate how earthquakes affect buildings on different kinds of foundations using Jell-O and brownies and give their engineering skills a go by building bridges out of egg shells. Parents can rest easy knowing that their kids are learning and indulging their inquisitive natures using safe materials. Each experiment investigates and explains a different scientific principle using ingredients found right in your kitchen. And the best part is that after kids have built up an appetite exercising their scientific muscles, they will already have a snack just waiting to be eaten.
Fun Experiments Full of Blood, Bugs, Poop and More From squirming insects to smelly human bodies, there’s so much to explore with these excitingly icky experiments. Learn about everything from food, bugs, germs and poop to all the weird and wonderful things you’re made of. Taste and tear through a variety of edible models of skin, blood and scabs. Rip open fake stomachs, create blood baths and test your own body to see just how gross human beings can get. Don’t stop there, though! Get your friends and family involved, and give them bath bombs full of bugs or see how long it takes them to detect different smells from across the room. There are so many ways to disgust and amuse those around you, from smelly cow burps and slimy frogspawn to homemade poo launchers and experiments that explode with fizzy juices. No matter which experiment you choose, you’ll have fun being gross.
Ready to make a stink? These hands-on, not-so-ordinary science projects are for you! Mix up reeking stink bombs and sweet-smelling bubbles. Create artistic masterpieces with DIY scratch-and-sniff paint. Then, learn the science behind each outrageous odor! Simple step-by-step instructions supported by helpful photos make it easy to start experimenting and discover just how fun STEM can be.
All you need to explore science is a kitchen, this cookbook - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.