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Author: Karrie McAllister
Publisher: Lulu.com
Published: 2007-04-01
Total Pages: 170
ISBN-13: 1430316586
DOWNLOAD EBOOKThe thoughts and stories of a small town mother. Everything from kids to pets to even my own underwear, it's sure to give you a chuckle.
Author: Maddie Day
Publisher: National Geographic Books
Published: 2017-03-28
Total Pages: 0
ISBN-13: 1617739294
DOWNLOAD EBOOKDespite the bitter winter in South Lick, Indiana, business is still hot at Robbie Jordan’s restaurant. But when another murder rattles the small town, can Robbie defrost the motives of a cold-blooded killer? Before she started hosting dinners for Indiana University’s Sociology Department at Pans ‘N Pancakes, Robbie never imagined scholarly meetings could be so hostile. It’s all due to Professor Charles Stilton, who seems to thrive on heated exchanges with his peers and underlings, and tensions flare one night after he disrespects Robbie’s friend, graduate student Lou. So when Robbie and Lou go snowshoeing the next morning and find the contentious academic frozen under ice, police suspect Lou might have killed him after their public tiff. To prove her friend’s innocence, Robbie is absorbing local gossip about Professor Stilton’s past and developing her own thesis on the homicide—even if that means stirring up terrible danger for herself along the way . . .
Author: Gennifer Anderson
Publisher: TEACH Services, Inc.
Published: 2012-11
Total Pages: 155
ISBN-13: 1572587784
DOWNLOAD EBOOKWhat do you get when you take two moms who love children's ministries and ask them to plan the Vacation Bible School program at their church? If you asked Gennifer Anderson and Sonja Toews that question, their answer would be--this book! With more than twenty years of combined experience coordinating the VBS program for their church each summer, these two moms decided to write their own VBS programs to meet the needs of their church and offer a different program to their community other than the mainstream VBS programs that every other church in their town was offering. The result of their efforts is Small Town VBS. This book offers you three programs for less than the price of one manual for most other programs! Buy one book and be set for three years! Each program contains detailed information about the opening program, crafts, games, food, and skit scripts, which provide humor and laughter for the closing program while tying the whole theme for the day together. The result of their efforts is Small Town VBS. This book offers you three programs for less than the price of one manual for most other programs! Buy one book and be set for three years! Each program contains detailed information about the opening program, crafts, games, food, and skit scripts, which provide humor and laughter for the closing program while tying the whole theme for the day together. The three programs focus on the following themes: Celebrations - Explores the ceremonies the Israelites celebrated and how each celebration pointed to the future and Christ's mission on earth. Short Stories - Looks at five of Jesus' parables and what those stories mean to us. God's Most Wanted - Studies the life of David and how God used him as a shepherd boy and king to do great things. Share God's love with the children in your church and community by putting together an unforgettable VBS program with the help of two experienced program directors who God has called to teach children about Jesus!
Author: Sarah Britton
Publisher: Appetite by Random House
Published: 2015-03-31
Total Pages: 585
ISBN-13: 0449016455
DOWNLOAD EBOOKHolistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Joe R. Lansdale
Publisher: Hachette UK
Published: 2021-06-22
Total Pages: 282
ISBN-13: 031654065X
DOWNLOAD EBOOKFrom an Edgar award-winning author comes the gripping and unexpected tale of a lost town and the dark secrets that lie beneath the glittering waters of an East Texas lake. Daniel Russell was only thirteen years old when his father tried to kill them both by driving their car into Moon Lake. Miraculously surviving the crash—and growing into adulthood—Daniel returns to the site of this traumatic incident in the hopes of recovering his father's car and bones. As he attempts to finally put to rest the memories that have plagued him for years, he discovers something even more shocking among the wreckage that has ties to a twisted web of dark deeds, old grudges, and strange murders. As Daniel diligently follows where the mysterious trail of vengeance leads, he unveils the heroic revelation at its core.
Author: Marian Morash
Publisher: Alfred A. Knopf
Published: 1982
Total Pages: 386
ISBN-13: 039470780X
DOWNLOAD EBOOKIncludes over 800 recipes for using fresh vegetables, plus essential gardening information and ideas on how to use your harvest.
Author: Angela Liddon
Publisher: Penguin
Published: 2014-03-04
Total Pages: 463
ISBN-13: 1101612738
DOWNLOAD EBOOKThe New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Cambria Evans
Publisher: Houghton Mifflin Harcourt
Published: 2008
Total Pages: 36
ISBN-13: 9780618809080
DOWNLOAD EBOOKRetells the classic tale about a traveller, a ghost, who tricks a town's witches, ghouls, and zombies into helping him make soup.
Author: Gina Petitti
Publisher:
Published: 2021-05-21
Total Pages: 133
ISBN-13:
DOWNLOAD EBOOKGrandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Author: Janet Clarkson
Publisher: Reaktion Books
Published: 2010-10-15
Total Pages: 154
ISBN-13: 1861898908
DOWNLOAD EBOOKFrom the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants. Tracing its myriad reinventions through history and across the globe, Clarkson argues in Soup that it is the only truly universal dish—every culture in the world makes soup, and it is widely valued as a dish adaptable for any situation. From the swill of the poorhouse to the most delicately crafted consommé, Clarkson explores how soup got its name and describes the different roles of soup in Eastern and Western cuisine. Featuring the national soups of many countries and including an assortment of anecdotes and recipes taken from seven centuries of culinary history, Soup entertains as much as it informs, telling of how the history of the restaurant itself is intricately interwoven with the very concept of soup. “With enthusiasm and detailed research, Clarkson’s entertaining history is a nutrient-rich meal for the mind, sure to be devoured as happily as its subject”—Publishers Weekly, on Clarkson’s Pie
