Small-scale Cogeneration Handbook

Small-scale Cogeneration Handbook

Author: Bernard F. Kolanowski

Publisher: The Fairmont Press, Inc.

Published: 2003

Total Pages: 219

ISBN-13: 0881734225

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This comprehensive reference provides a wealth of information to assist you in evaluating the feasibility and potential benefits of cogeneration for your facility. It has been revised to include an additional chapter and regulatory developments.


Small-Scale Cogeneration Handbook, Fourth Edition

Small-Scale Cogeneration Handbook, Fourth Edition

Author: Bernard F. Kolanowski

Publisher: CRC Press

Published: 2021-01-08

Total Pages: 246

ISBN-13: 8770222975

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Cogeneration can now turn up to 90% of the fuel burned into usable energy — compared to just 52% of the fuel typically burned in the local power plant and in a separate existing hot water heating system. The fully updated fourth edition of this comprehensive, bestselling reference provides a wealth of information to assist you in evaluating the feasibility and potential benefits of cogeneration for your facility. Covered in detail are recent regulatory developments and their impact, system selection and sizing, permitting requirements, operation and maintenance, financing, technology basics, micro turbines, absorption chillers, distributed generation, and case histories.


Handbook of Energy Efficiency and Renewable Energy

Handbook of Energy Efficiency and Renewable Energy

Author: D. Yogi Goswami

Publisher: CRC Press

Published: 2007-05-07

Total Pages: 1568

ISBN-13: 1420003488

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Brought to you by the creator of numerous bestselling handbooks, the Handbook of Energy Efficiency and Renewable Energy provides a thorough grounding in the analytic techniques and technological developments that underpin renewable energy use and environmental protection. The handbook emphasizes the engineering aspects of energy conservation and renewable energy. Taking a world view, the editors discuss key topics underpinning energy efficiency and renewable energy systems. They provide content at the forefront of the contemporary debate about energy and environmental futures. This is vital information for planning a secure energy future. Practical in approach, the book covers technologies currently available or expected to be ready for implementation in the near future. It sets the stage with a survey of current and future world-wide energy issues, then explores energy policies and incentives for conservation and renewable energy, covers economic assessment methods for conservation and generation technologies, and discusses the environmental costs of various energy generation technologies. The book goes on to examine distributed generation and demand side management procedures and gives a perspective on the efficiencies, economics, and environmental costs of fossil and nuclear technologies. Highlighting energy conservation as the cornerstone of a successful national energy strategy, the book covers energy management strategies for industry and buildings, HVAC controls, co-generation, and advances in specific technologies such as motors, lighting, appliances, and heat pumps. It explores energy storage and generation from renewable sources and underlines the role of infrastructure security and risk analysis in planning future energy transmission and storage systems. These features and more make the Handbook of Energy Efficiency and Renewable Energy the tool for designing the energy sources of the future.


Food Industry and the Environment

Food Industry and the Environment

Author: J. M. Dalzall

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 425

ISBN-13: 1461520975

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All areas of industry are facing increasing pressure from governments and consumers to be more environmentally aware. The food industry is no exception, and an increasing number of companies have made the decision to implement an environmental policy. These organisations will benefit from this book, which has been written to provide a broad but detailed introduction to the topic of environmental issues and their cost implica tions to the food industry. Throughout the text the authors have approached the subject from a practical angle, and have borne in mind the environmental, production or site manager who is grappling with the problem of how to implement such a policy. This book begins by considering the raw materials that are used in the food industry, whether derived from animals, fruit and vegetables, or the products of genetic engineering, as may increasingly be the case in the future. Environmental and cost considerations of food processing opera tions are then examined, encompassing energy conservation and the con trol of air, noise and water pollution; all topics that are uppermost in the priorities of the environmental manager. The finished food product also has an impact on its environment, and so the storage, distribution and packaging of foods, post food factory, is discussed in detail. Finally, the principles involved in management accounting for food industry environ mental issues are highlighted. All the authors of this book are respected experts in their chosen field, each of whom could have written a complete book on their subject.