Sheep and Goats in Developing Countries

Sheep and Goats in Developing Countries

Author: Winrock International Livestock Research and Training Center

Publisher:

Published: 1983

Total Pages: 144

ISBN-13:

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The objectives of this study are to assess the role of small ruminants (sheep and goats) in the food production systems of developing countries, examine their advantages and disadvantages, analyze the constraints limiting their further contribution to the welfare of small farm/low income rural producers, prescribe measures for overcoming these constraints, and make recommendations related to potential donor involvement in support of the development of sheep and goat production. Small ruminants are viewed as an integral, but not dominant component of complex agricultural systems. Particular emphasis is placed on sheep and goats in mixed herds grazing dry rangelands and in small mixed farm systems in medium to high rainfall areas. An analysis of major constraints -- ecological, biological, policy, and socio-economic -- leads to recommendations on the need for a balanced production system approach for research, training and development programs, and for a combination of support activities such as herd health programs, and formulation of favorable credit, marketing and pricing policies for small ruminants and their products.


Small Ruminant Production Systems in South and Southeast Asia

Small Ruminant Production Systems in South and Southeast Asia

Author: International Development Research Centre (Canada)

Publisher: IDRC (International Development Research Centre)

Published: 1987

Total Pages: 434

ISBN-13:

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Results of a meeting held in Bogor, Indonesia,6-10 October 1986, that focused specifically on the assessment of smallruminant production systems in North and Southeast Asia and considered theprevailing circumstances, the innovations, and the strategies that arepertinent for stimulating increased productivity from goats and sheep. Thepresent patterns of production were examined in detail:characteristics of the small farms, existing management methods, and natureand components of the production systems(extensivesystems, systems combining arable cropping, and systems integrated with treecropping). The discussion of the systems were further highlighted by countrycase studies, issues and policies that considered the available productionresources, especially the genetic and feed resources, constraintsto production, and potential means to achieve desirable improvements. Ansession was devoted to examining research methodology, strategiesfor development appropriate to individual systems, and a conceptual frameworkfor on-farm economic analysis.


Goat Science and Production

Goat Science and Production

Author: Sandra G. Solaiman

Publisher: John Wiley & Sons

Published: 2010-03-23

Total Pages: 460

ISBN-13: 0813809363

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Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.


Tackling Climate Change Through Livestock

Tackling Climate Change Through Livestock

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2013

Total Pages: 139

ISBN-13: 925107920X

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.


Global Livestock Production Systems

Global Livestock Production Systems

Author: Timothy P. Robinson

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2011

Total Pages: 0

ISBN-13: 9789251070338

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Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.


Livestock's Long Shadow

Livestock's Long Shadow

Author: Henning Steinfeld

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 418

ISBN-13: 9789251055717

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"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.