* covers the essentials of nutrition in an impartial and lighthearted way * user-friendly layout makes animal nutrition interesting and fun, helping students easily understand the principles of nutrition * includes excellent section on the nutritional needs of small furries with previously unpublished material * essential reading for every veterinary undergraduate and veterinary nurse * deals with all areas covered in the City & Guilds Small Animal Nutrition Certificate
Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.
Nutritional Management of Hospitalized Small Animals offers veterinarians, veterinary students and technicians a comprehensive reference to the latest information relating to the principles and practice of nutritional support in small animals that require hospitalization. Represents the definitive resource for small animal veterinarians in providing optimal nutritional support for their patients during hospitalization Discusses and demonstrates the most up-to-date techniques available for successfully implementing nutritional support for hospitalized small animal patients Provides step-by-step pictorial instructions on how to implement the most appropriate techniques for particular patients Reveals expected outcomes and possible complications along with strategies to minimize risk of complications
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
Clinical nutrition concerns the interaction between nutrition and disease. This encompasses both nutritional disorders, including problems in feeding behaviour, and the role of nutritional management in a variety of conditions. The veterinarian in small animal practice will encounter these problems daily. The Waltham Book of Clinical Nutrition of the Dog and Cat is divided into two parts. Part one deals with the principles of clinical nutrition. . .. cont'd
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
A practical reference for the general veterinary clinician, Small Animal Pediatrics: The First 12 Months of Life compiles into a single location the latest information in the rapidly developing field of canine and feline pediatrics. Editors Michael Peterson, DVM, MS, and Michelle Kutzler, DVM, PhD, DACT are joined by more than 40 expert contributors in providing coverage from prenatal care to one year of age. For ease of use, the text is divided into four sections. A General Considerations section opens the book by covering prenatal care of the bitch and queen, birth, normal physical examinations, growth, husbandry, nutrition, care of orphans, neonatal mortality, behavior, emergency and critical care, and immunology. The second section, Common Infectious Diseases, covers bacterial, viral, fungal, rickettsial, and parasitic infections. The third section describes diagnostic and therapeutic approaches to the young patient including radiology, ultrasound, aesthetic and surgical considerations, pain management, pharmacology, and clinical pathology. Finally, the fourth section covers a variety of organ systems with discussions on normal development, congenital conditions, and acquired diseases. The text also includes information that is usually difficult to find, including a pediatric formulary, care of orphan puppies, clinical pathology values, prenatal care, and normal growth and development guidelines. This book will be a significant asset to any veterinary library! - Offers a practical, clinically oriented resource for the unique diagnostic and treatment challenges posed by pediatric and juvenile animal patients. - Includes comprehensive coverage of all special problems encountered in pet management from birth through the first 12 months of life. - Provides clear, step-by-step guidelines for important clinical procedures and techniques for the most vulnerable of small animal patients. - Covers procedures such as intraosseous catheterization and fluid therapy, venipuncture, and tube feeding. - Includes guidelines for designing and implementing a successful pediatric wellness program tailored to your own practice. - Discusses infectious diseases in young animals, zoonotic potential, and human public health concerns. - Provides key new information on puppy and kitten behavioral development including guidance for prevention and intervention for problem behaviors, the leading cause of pet euthanasia. - Includes guidelines for kennel and cattery health management as well as shelter medicine health considerations. - Discusses controversial health and ethical issues in veterinary pediatrics, such as ear cropping, tail docking, declawing, and early spay/neuter surgery (including both pro and con positions). - Includes the latest recommendations for nutritional care of healthy and "special needs" puppies and kittens as well as the post-parturient and nursing dam. - Offers an easy-to-use, well-organized format for quick and easy access to the most relevant information.
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
