Sixth World Congress on Seafood Safety, Quality and Trade
Sixth World Congress on Seafood Safety, Quality and Trade

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 220

ISBN-13: 9789251058084

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Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings

Sixth World Congress on Seafood Safety, Quality and Trade
Sixth World Congress on Seafood Safety, Quality and Trade

Author: Food and Agriculture Organization of the United Nations

Publisher: Fao Fisheries Proceedings

Published: 2007

Total Pages: 222

ISBN-13: 9789251058084

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Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document. Series: FAO Fisheries Proceedings

Food Safety Management
Food Safety Management

Author: Veslemøy Andersen

Publisher: Academic Press

Published: 2023-03-28

Total Pages: 1160

ISBN-13: 032390209X

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Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. - Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA - Covers the latest emerging technologies for ensuring food safety - Includes observations on what works and what doesn't on issues in food safety management - Provides practical guidelines for the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply

Fisheries and Aquaculture Certification
Fisheries and Aquaculture Certification

Author: OECD

Publisher: OECD Publishing

Published: 2011-09-29

Total Pages: 105

ISBN-13: 926411968X

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This report focuses on private eco-labelling and analyzes the economics of certification schemes, discusses key issues at the interface between public authorities, private labelling schemes, business operators and consumers.

Private Standards and Certification in Fisheries and Aquaculture
Private Standards and Certification in Fisheries and Aquaculture

Author: Sally Washington

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2011

Total Pages: 208

ISBN-13:

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This report analyses the two main types of private standards, namely ecolabels and food safety and quality standards, their impact on fish trade and their implications for a range of stakeholders.

Fifth World Fish Inspection and Quality Control Congress
Fifth World Fish Inspection and Quality Control Congress

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2005

Total Pages: 176

ISBN-13: 9789251052877

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The Congress covered three main themes: evolving inspection regimes; aquaculture; technological developments in processing and production. Amongst the main conclusions was the need for harmonised sanitary requirements from the major fish importers. There also needs to be a more holistic approach to food production that balances food safety with nutrition and environmental issues.