Zola Nene is back with a third book, this time celebrating the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals. In Simply Seven Colours, Zola gives praise to the uniquely South African seven-colour (or several-colour) concept with a selection of more simply delicious recipes that tap into the heart of our food nostalgia, with a focus on going back to basics. The idea of Simply Seven Colours is for you to create your own unique seven-colour menu, by picking recipes from different chapters or ‘colours’. From green, yellow, orange, brown, white, red, a rainbow of colours and, of course, desserts to round off your seven-colour meal, this book is sure to continue bringing you simply delicious joy.
Yes, she’s back, and better than ever! Zola Nene has become quite a force on the South African culinary scene, yet her personal quest to show people that cooking great food needn’t be pretentious or difficult, continues in Simply Zola. Zola doesn’t do bland or shy, so prepare to be swept away. For those of you always complaining that it’s impossible to cook properly for one, there’s a chapter devoted just to that, while the lazy among you will be cheered by a chapter of one-pot dishes. There’s even a chapter for those who want taste without the gluten. Zola’s first book, Simply Delicious, was a triumph, and Simply Zola is sure to be the same.
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
Zola Nene is back with a third book, this time celebrating the diverse cultural heritage of South Africans through the wonderful tradition of sharing meals. In Simply Seven Colours, Zola gives praise to the uniquely South African seven-color (or several-color) concept with a selection of more simply delicious recipes that tap into the heart of our food nostalgia, with a focus on going back to basics.The idea of Simply Seven Colours is for you to create your own unique seven-color menu, by picking recipes from different chapters or 'colors'. From green, yellow, orange, brown, white, red, a rainbow of colors and, of course, desserts to round off your seven-color meal, this book is sure to continue bringing you simply delicious joy.
North Star is a record of psychotic episodes. A psychotic episode is a third level of consciousness within a dream. each episode is visualized in black & white motion. It displays an array of emotions, and it is reflective. In this collection, the writer adheres to authenticity, never abandoning it for fiction. This account brings to life truthful events in an almost fictional manner. This collection is a chronicle of the bizarre, an homage to the paranoid. It concerns the reader with understanding and unravelling each psychotic episode and psychologically evaluating the main character, in turn understanding themselves. Writers proceeds will be donated to Concern.
Contains large number of Solved Examples and Practice Questions. Answers, Hints and Solutions have been provided to boost up the morale and increase the confidence level.Self Assessment Sheets have been given at the end of each chapter tohelp the students to assess and evaluate their understanding of the concepts.
The basic principles are explained with examples from student's daily life situations and every topic is followed by thought-provoking questions. Relevant illustrations have been given, wherever necessary. The language used is simple and lucid which keeps the interest of the students alive till the end of the topic.
An essential introductory textbook that shows students how science came to be such an important aspect of modern culture. Lively and readable, it provides a rich historical survey of the major developments in scientific thought, from the Ancient Greeks to the twentieth century. John Henry also explains how new scientific theories have emerged and analyses their impact on contemporary thinking. This is an ideal core text for modules on the History of Science, Medicine and Technology, or the History and Philosophy of Science - or a supplementary text for broader modules on European History or Intellectual History - which may be offered at the upper levels of an undergraduate History, Philosophy or Science degree. In addition it is a crucial resource for students who may be studying the history of science for the first time as part of a taught postgraduate degree in European History, Intellectual History, Science or Philosophy.
