Simply Delicious the Classic Collection
Simply Delicious the Classic Collection

Author: Darina Allen

Publisher: Kyle Books

Published: 2018-09-27

Total Pages: 376

ISBN-13: 0857836188

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'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine 'Our first lady of food' Irish Independent 'There's not much this gourmet grande dame doesn't know' Nigel Slater Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into: Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & Chips Poultry - Farmhouse Chicken and Roast Duck with Apple Sauce & Cabbage Fish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered Crumbs Vegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower Curry Salads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or Basil Puddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

Simply Delicious 2
Simply Delicious 2

Author: Darina Allen

Publisher: Irish Books & Media

Published: 1990

Total Pages: 110

ISBN-13: 9780717117703

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Based on the author's second series of programmes on RTE television, this book includes all the recipes from the television series as well as many additional ones that should enhance any cook's repertoire. The book offers advice on cooking techniques and choice of ingredients.

Savory Sweet Life
Savory Sweet Life

Author: Alice Currah

Publisher: Harper Collins

Published: 2012-07-03

Total Pages: 433

ISBN-13: 0062064061

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A one-of–a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life—from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love— whether it’s Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.

Paul Bocuse: Simply Delicious
Paul Bocuse: Simply Delicious

Author: Paul Bocuse

Publisher: Rizzoli Publications

Published: 2015-03-03

Total Pages: 0

ISBN-13: 2080202030

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More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marinière, pepper steak and veal medallions, madeleines and iced cherry soufflé. Bocuse’s step-by-step instructions allow the home chef to master a Parmesan soufflé, beef bourguignon with morel cream sauce, or the perfect strawberry tart with ease. This invaluable kitchen reference from the "chef of the century" contains 78 full-page photographs, a detailed index, a comprehensive glossary, and an invaluable advice section to enlighten the beginner and expert alike. Paul Bocuse: Simply Delicious makes accessible to all aspiring cooks the expertise of a great culinary luminary.

Simply Delicious the Classic Collection
Simply Delicious the Classic Collection

Author: Darina Allen

Publisher: Kyle Books

Published: 2019-02-05

Total Pages: 0

ISBN-13: 9780857835550

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The best 100 recipes from Darina Allen's iconic Simply Delicious books fully revised and updated with new photography. From soups and starters to her favourite desserts, Darina covers meat, poultry, fish and vegetable dishes that have stood the test of time over the nearly 30 years since the books were originally published. Nearly 30 years after the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. With chapters on Soups & Starters, Meat, Poultry, Fish, Vegetarian, Salads and puddings, recipes include such Darina Allen classics as: Winter Leek & Potato Soup, Ballymaloe Irish Stew and Ballymaloe Fish Pie, Farmhouse Chicken, Warm Winter Salad with Duck Livers & Hazelnut Oil Dressing, and Country Rhubarb Cake. This classic collection of traditional recipes is accompanied by beautiful new photography.

Simply . . . Gluten-free Desserts
Simply . . . Gluten-free Desserts

Author: Carol Kicinski

Publisher: Macmillan

Published: 2011-04-12

Total Pages: 321

ISBN-13: 0312643470

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Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.

Homemade
Homemade

Author: Anna Gare

Publisher:

Published: 2011

Total Pages: 0

ISBN-13: 9781921696664

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Home cookingis something that responds to what's in the market, what's in the fridge and who walks through the door. The tart you make on a hot summer night while your friend tells you about her new love affair will be very different from the one you cook in winter for your mother-in-law. That's what Homemade is all about. The simple dishes you'll find in this book have come straight from my family dinners, lunches and impromptu feats with friends. If these dishes become favourites in your home I'll be happy. If they lead you to make your own dishes I'll be ecstatic. Anna Don't open this book unless you want to feel almost immediately hungry. Anna Gare's simple but delicious recipes have a habit of doing that to you. - Matt Preston If you are not lucky enough to have had Anna cook for you, as I have many times, then this book is the next big thing! - Ben Elton

Simply Delicioso
Simply Delicioso

Author: Ingrid Hoffmann

Publisher: Clarkson Potter

Published: 2008

Total Pages: 0

ISBN-13: 9780307347343

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Food Network cooking star Hoffmann presents a fresh, vibrant cookbook full of simple recipes with a Latin twist. Using bold, bright flavors, she brings her lively, modern take on classic cuisine to the everyday kitchen, turning any meal into a fiesta.