Simple Labeling and Regulations
Simple Labeling and Regulations

Author: Debbie May

Publisher:

Published: 2018-05-14

Total Pages:

ISBN-13: 9780692125090

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This book takes the intimidation out of properly labeling handmade soap and cosmetics. The 120 detailed visual guides of over 43 products will quickly become your "go-to" handbook for products produced for sale. We help you avoid common errors and outline general labeling guidelines and regulations. Included are exact regulatory laws and federal guidance for compliance. In an organized manner, you can read the federal laws that apply to your product label designs. After reading this book, you will walk away inspired and have the confidence in growing your hobby to business.Debbie May is a master-level, self-taught handmade soap and cosmetic artisan. In 1999 she established Crafter's Choice Brands as a way to bring high-quality ingredients to hobbyists and small home-based businesses.

Simple Labeling for Soap and Cosmetics
Simple Labeling for Soap and Cosmetics

Author: Debbie May

Publisher:

Published: 2018-05

Total Pages:

ISBN-13: 9780692114360

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This book takes the intimidation out of properly labeling handmade soap and cosmetics. The 120 detailed illustrations of over 39 products will quickly become your "go-to" handbook for products roduced for sale. We help you avoid common errors and simply outline general labeling guidelines. This book does not interpret federal regulations and instead includes exact regulatory language. In an organized manner, you can read for yourself the federal laws state that apply to your product label designs. After reading this book you will walk away inspired and have the confidence in growing your hobby to business.Debbie May is a master-level, self taught handmade soap and cosmetic artisan. In 1999 she established Crafter's Choice Brands as a way to bring high-quality ingredients to hobbyists and small home-based businesses.

Advances in Food and Beverage Labelling
Advances in Food and Beverage Labelling

Author: Paul Berryman

Publisher: Elsevier

Published: 2014-12-03

Total Pages: 267

ISBN-13: 1782420932

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Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Brings together contributions from industry, trade bodies, government and academia. Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.

Read It Before You Eat It
Read It Before You Eat It

Author: Bonnie Taub-Dix

Publisher: Penguin

Published: 2010-08-31

Total Pages: 296

ISBN-13: 1101458976

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A nationally recognized nutrition expert tells shoppers exactly what should be going into their carts. The whole foods movement explained how to shop healthfully at the farmers market, but how can families shop smart at Wal-Mart? There is a wealth of information on labels, but most people have no idea that products labeled "trans-fat free" can contain trans-fats or that "all natural" is a meaningless phrase. Readers can bring this handy guide to the supermarket to help them interpret labels like a pro. How much sodium is too much? Are all carbs the kiss of death? And what does "organic" really mean? Renowned nutritionist Bonnie Taub-Dix clears up the confusion by showing readers how to make sense of the labels and sidestep tricky marketing ploys. She walks them through a typical grocery store and points out the best food choices to make in every aisle.

Food Labeling
Food Labeling

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1992-02-01

Total Pages: 256

ISBN-13: 0309047374

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The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions. Six provisions were not to be preempted until a study on the adequacy of the federal implementation of those provisions was completed. Food Labeling is the result of that study. It presents recommendations concerning the Food and Drug Administration's implementation of the six provisions that were studied, suggestions for the future disposition of relevant state and local food labeling requirements, and views on the continuing importance of the working relationship among the various levels of government in assuring that consumers are protected from misleading label information.

CTFA Labeling Manual
CTFA Labeling Manual

Author: Catherine C. Beckley

Publisher: Cosmetic Toiletry & Fragrance Assn

Published: 2001

Total Pages: 286

ISBN-13: 9781882621279

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This revised publication, which includes the new OTC Drug Labeling Rule, takes an in-depth look at the US regulations governing the labelling of cosmetic, over-the-counter drugs and cosmetic-drugs