Proceedings
Proceedings

Author: Beef Improvement Federation. Research Symposium & Annual Meeting

Publisher:

Published: 1997

Total Pages: 330

ISBN-13:

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Beef Production and Management Decisions
Beef Production and Management Decisions

Author: Thomas Gordon Field

Publisher:

Published: 2003

Total Pages: 784

ISBN-13:

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For Animal Science courses in Beef Production and Management, Cow-Calf Management, Seedstock Management, and Stocker Cattle and Feedyard Management. The most comprehensive beef cattle text available, Beef Production and Management Decisions is written to allow students to understand the structural, regional, economic, and management changes and issues confronting the beef industry. This text serves three primary purposes: 1) to identify the significant biological principles that contribute to profitability and sustainability of the production of beef cattle; 2) to systematically integrate the biological and economic principles required to make effective management decisions; and 3) to enhance understanding, communication, and cooperation among all segments of the beef industry.

Beef Production and Management Decisions
Beef Production and Management Decisions

Author: Robert Ellis Taylor

Publisher:

Published: 1999

Total Pages: 750

ISBN-13:

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This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.