This volume explores the history and development of the American silver industry. It chronicles the work of firms such as Tiffany, Gorham, Meridan Britannia, and Reed and Barton, along with that of makers such as Whiting, Wendt, Wood and Hughs, Scheibler, and Gale.
In this richly illustrated book, Richard Osterberg provides a thorough look at the sterling silver utensils which have entranced collectors throughout the years. The perfect complement to the crisp linen, fine china, and elegant crystal of a well-set dining table, sterling silver flatware by many of the most renowned makers and in the loveliest of patterns is pictured here. While sterling silver patterns can be simple or elaborate, this book makes clear that all of them are beautiful. From delicate berry spoons to poultry shears, bouillon ladles, and carving sets, individual place settings and serving pieces are organized in chapters to make matching your pieces an easy task. A newly updated price guide and helpful research charts are included for use with your own collection.
The antique silver flatware of Tiffany & Co. is highly sought after but the collector is often frustrated by the lack of available information and pictures of patterns and pieces. This guide relates the history of the silver flatware made by others and retailed by Tiffany between 1845 and 1876, as well as that designed and made in-house between 1869 and 1905. The story is woven into the broader fabric of the history of flatware in general and gives insights into the complex rituals of eating practised by the upper strata of society in the 19th century. 479 colour & 15 b/w illustrations
Over the past decade the Metal Unit of the Material Culture Section, Archaeology Research Division, Canadian Parks Service, has maintained a reference file identifying marks found on metal artifacts. This document is a selection of marks on file that relate primarily to tableware items, from the late 18th century to about 1900.