Silage Management
Author: Marshall E. McCullough
Publisher:
Published: 1984
Total Pages: 322
ISBN-13:
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Author: Marshall E. McCullough
Publisher:
Published: 1984
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKAuthor: Ollie Ezekiel Reed
Publisher:
Published: 1917
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: Shabtai Bittman
Publisher:
Published: 2004
Total Pages: 156
ISBN-13: 9780968501511
DOWNLOAD EBOOKAuthor: R.S. Park
Publisher: BRILL
Published: 2023-08-28
Total Pages: 288
ISBN-13: 9086865534
DOWNLOAD EBOOK"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author: Thiago Da Silva
Publisher: BoD – Books on Demand
Published: 2016-11-16
Total Pages: 208
ISBN-13: 9535127772
DOWNLOAD EBOOKEnsiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author: Keith Bolsen
Publisher:
Published: 1991
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: Miriam S. Balmuth
Publisher:
Published: 1999-04
Total Pages: 0
ISBN-13: 9780788178221
DOWNLOAD EBOOKCorn silage is an important source of forage in the U.S. It makes up over 40% of the value of the forage fed to dairy cows in the U.S. & is also an important feed in the beef finishing industry. This publication provides information on cost effective, safe, & environmentally sound ways to produce & use high quality corn silage. Sections include: planning for corn silage production; planting; harvesting; storing; the fermentation process; silage additives; silage evaluation; feeding silage to dairy cattle; feeding silage to beef cattle; mycotoxins in corn silage; & buying & selling silage. Color & b&w photos & drawings.
Author: Barbara A. Stark
Publisher: Scholium International
Published: 1988
Total Pages: 96
ISBN-13:
DOWNLOAD EBOOKAuthor: Estmer W. Hudson
Publisher:
Published: 1915
Total Pages: 598
ISBN-13:
DOWNLOAD EBOOKAuthor: John F. W. Gatherer
Publisher:
Published: 1904
Total Pages: 40
ISBN-13:
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