This work recreates for the reader the best of the best, at their best. The author devotes a chapter each to the most memorable season of some of baseball's greatest players: Christy Mathewson (1908), Ty Cobb (1911), Babe Ruth (1921), Rogers Hornsby (1922), George Sisler (1922), Hack Wilson (1930), Jimmie Foxx (1932), Dizzy Dean (1934), Lou Gehrig (1936), Hank Greenberg (1937), Ted Williams (1941), Bob Feller (1946), Stan Musial (1948), Joe DiMaggio (1948) and Jackie Robinson (1949).
"Finally, a sport resource that offers in-depth, complete seasons applying the sport education model of teaching and coaching. This book and CD-ROM package includes 68 complete sessions and lessons for three complete seasons - basketball, soccer, and fitness education - that you can use in their entirety or choose lessons to reinforce your existing program. It also includes more than 150 reproducibles in the book and 400 on the CD-ROM."--BOOK JACKET.
From the musical hits Lion King and Bring In da Noise, Bring In da Funk, to important new off-Broadway plays such as Beauty Queen of Leenane and Wit, the latest volume in this popular series features a chronological collection of facsimiles of every theater review and awards article published in the New York Times between January 1997 and December 1998. Includes a full index of personal names, titles, and corporate names. Like its companion volume, the New York Times Film Reviews 1997-1998, this collection is an invaluable resource for all libraries.
MICHELIN Guide San Francisco 2013 helps both locals and travelers find great places to eat and stay, with obsessively-researched recommendations to more than 500 hundred restaurants and 75 hotels. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.
Phenology is the study of plant and animal life cycle events, which are triggered by environmental changes, especially temperature. Wide ranges of phenomena are included, from first openings of leaf and flower buds, to insect hatchings and return of birds. Each one gives a ready measure of the environment as viewed by the associated organism. Thus, phenological events are ideal indicators of the impact of local and global changes in weather and climate on the earth's biosphere. Assessing our changing world is a complex task that requires close cooperation from experts in biology, climatology, ecology, geography, oceanography, remote sensing and other areas. This book is a synthesis of current phenological knowledge, designed as a primer on the field for global change and general scientists, students and interested members of the public. With contributions from a diverse group of over fifty phenological experts, covering data collection, current research, methods and applications, it demonstrates the accomplishments and potential of phenology as an integrative environmental science.
The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brand How did a child of immigrants, starting with no background in the hotel business, create the world's most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service? Isadore Sharp answers these questions in his engaging memoir, which doubles as a powerful guide for leaders in any field. He recalls the surprising history of his company, starting with its roots in his father's small construction business, which Sharp joined after getting a degree in architecture. Shifting into hotels wasn't easy, and he learned by trial and error. His breakthrough was a vision for a new kind of hotel, featuring superior design, top-quality amenities, and, above all, a deep commitment to service. Sharp realized that customers would gladly pay extra for a "home away from home" experience. But that would be possible only if everyone-from managers and supervisors to bellmen, servers, and housekeepers-was fully engaged. The front-line staff, who have the most contact with guests, can make or break a five-star reputation. Readers will be fascinated to learn how Four Seasons does it, year after year, in more than thirty countries around the world.
