A beautiful book for anyone interested in learning about and enjoying the history of Sicily.Sicily's rich history comes alive in this illustrated guide, sponsored by the "Associazione Hands-On Sicily," written for people who want to learn more about the largest island in the Mediterranean. Learn about the thirteen cultures who have dominated Sicily over its 5,000-year history. Relive the island's Golden Ages and tumultuous periods. Marvel at its innovations. Cry at its defeats. See which leaders were far ahead of their time--uniting the diverse island populations. Discover which invaders brought new ingredients to Sicilian cuisine. Be surprised to learn that pasta was originally a dish for the rich! Find out why tomatoes were once considered poisonous... and how Italians were the first to enjoy cooking with them. Learn when the first pizza was made (and for whom). Sicily is an amazing island with a history that is guaranteed to fascinate people of all ages. :-)
When career-girl Veronica flies to Sicily for a friend's wedding, she accidentally falls in love with one of the groom's three-hundred cousins. A year later she has given up her job, house and friends, and is planning her own wedding with her Latin Lover in the shimmering heat of Sicily.
Outstanding selection of tales include the celebrated "Cavalleria Rusticana" (Rustic Chivalry), "Nedda," "L'amante di Gramigna" (Gramigna's Mistress), "Reverie," "Jeli the Herdsman," "Nasty Redhead," and 6 others. Introduction. Notes.
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
The lives of Angelo Cavallaro and Angela Gravagna are entwined in a backdrop set in the coastal areas of the Province of Catania, Sicily, and moves onto the northern hillsides of the active volcano, Mount Etna. They are traced from their early childhoods, where they lived as peasants during the reconstruction of Italy and Sicily, through their immigration to America. The journey of Angelo, Angela, and their six children begins in the tiny village of Passopisciaro and continues as they travel to Palermo in1913 to board a ship and sail across the Atlantic Ocean. You share and experience their fears as they pass through Ellis Island, and their joys of eventually arriving to their new home in Rochester, New York. In this sensitive memoir, the author attempts to do what most Italians only dream of - to piece together all the stories parents have retold their children over the generations; from their struggles and humble beginnings, to the joys they shared with their extended families in later years. In chapters that examine individual members of his family and highlights their life achievements, the reader gains a better understanding of the unique characteristics that all immigrants have in common. The memories recorded are a tribute to the legacy they left; lessons about life, responsibility, self-respect, and love of family. It is written with gratitude to all immigrants; our ancestral grandfathers and grandmothers, mothers and fathers, aunts and uncles. These were the risk-takers and pioneers, who were willing to sacrifice personal comfort in order to provide a better life for their families in an unknown world. A narrative that honors our link to the past through the memories they left behind, My Sicilian Legacy is a chronicle focusing on the importance of family life and the pride in maintaining ethnic roots. It is a description of how the ordinary events that shape and mold character, thinking, aspirations, and joys can be achieved through hard work and perseverance - the early immigrants gave of themselves so their children would attain a better lifestyle. Richard Cavallaro traces his own ancestral history to this area of Sicily and paints a vivid picture of the events that occurred through three generations, which eventually led to the creation of My Sicilian Legacy; a tribute that many Italians and Sicilians will share with pride.
A New York Times Book Review Notable Book of the Year A New York Public Library Best Book of the Year From the author of M and A Death in Brazil comes Midnight in Sicily. South of mainland Italy lies the island of Sicily, home to an ancient culture that--with its stark landscapes, glorious coastlines, and extraordinary treasure troves of art and archeology--has seduced travelers for centuries. But at the heart of the island's rare beauty is a network of violence and corruption that reaches into every corner of Sicilian life: Cosa Nostra, the Mafia. Peter Robb lived in southern Italy for over fourteen years and recounts its sensuous pleasures, its literature, politics, art, and crimes.
The epic saga behind the Disney-produced Hulu Original Series The Lions of Sicily Based on the true history of the uncrowned kings of Sicily: the story of a family, restless and ambitious, shrewd and determined to be richer and more powerful than anybody else. In this grand, sweeping epic inspired by the real lives of history-making titans, international best-selling author Stefania Auci brings to life the dark secrets, the loves and betrayals, and the cruel acts of revenge that marked the Florio family’s century of influence. The Florios arrive in Sicily, with nothing but the clothes on their back after an earthquake destroys their hometown. Against all odds, the family begins anew despite the looming Napoleonic wars and devastating plagues. But when Vincenzo is spurned by his aristocratic lover, he vows to avenge his honor by becoming the wealthiest man in Italy. Sacrificing love and family, he strives to buy what cannot be his by birth. Not to be outdone by the men, the Florio women unapologetically demand their place outside the restraints of caring mothers, alluring lovers, or wounded wives. Giulia, though only a mistress, is fiercely intelligent and runs the empire from the shadows. Angelina, born a bastard, charts her own future against the wishes of her father. In this epic yet intimate tale of power, passion, and revenge, the rise and fall of a family taps into the universal desire to become more than who we are born as. Translated from the Italian by Katherine Gregor
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
Having been raised in a Sicilian immigrant home, Carol Schulte's Simply Sicilian features simple and easy to prepare Sicilian dishes passed down generation after generation. There is everything from antipasto, homemade breads, pizza, pasta and vegetables with earthy simplicity. The author has collected recipes, both old and new from family records and her own recollections. She combines cooking, customs, tradition and includes travel experiences to bring the reader closer to understanding the true Sicilian spirit.
