Dairy Sheep Nutrition
Dairy Sheep Nutrition

Author: Giuseppe Pulina

Publisher: Cabi

Published: 2004

Total Pages: 222

ISBN-13: 9780851996813

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This book provides an essential guide to all aspects of dairy sheep nutrition including milk production, protein, energy, mineral and vitamin nutrition, feed intake, nutrition and milk quality, grazing and stocking rate management and nutrition and milk quality. Originally published in Italian in 2001 this book will be the only text in English to cover this growing subject.

Changes in the Sheep Industry in the United States
Changes in the Sheep Industry in the United States

Author: National Research Council

Publisher: National Academies Press

Published: 2008-09-26

Total Pages: 366

ISBN-13: 0309134390

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The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."

Sheepfarming Annual
Sheepfarming Annual

Author:

Publisher:

Published: 1972

Total Pages: 700

ISBN-13:

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Includes the Proceedings of the annual meeting of Sheepfarmers, 11th (1948)-37th (1974). Proceedings of the 1st-10th meetings were issued as Proceedings of a meeting of Sheep Breeders, 1932-35, Proceedings of the ... annual meeting of Sheep Farmers, 1936-40, 1947.

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds
The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

Author: Janet Vorwald Dohner

Publisher: Yale University Press

Published: 2001-01-01

Total Pages: 528

ISBN-13: 030013813X

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"The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.