Source Separation and Recycling
Source Separation and Recycling

Author: Roman Maletz

Publisher: Springer

Published: 2018-03-07

Total Pages: 319

ISBN-13: 3319690728

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Source separation of waste and subsequent recycling processes are promising solutions on the road to a circular economy. They reduce waste disposal and the need for resource deployment, while also producing secondary raw materials; as such, they have a significant effect on climate protection. This book presents source separation technologies and related aspects that form the basis for efficient recycling and a modern approach to waste management. It examines legislational drivers and policy aspects of adequate waste collection schemes, as well as segregation technologies and the success factors for their implementation. Summarizing the outcomes of a Sino-German workshop, the focus of this volume is mainly on the current situation in China and Germany. However, the findings are applicable to a broad range of situations and regions around the world. In addition, the book demonstrates the relevance of source separation for climate protection and describes alternative separation technologies. Given the breadth and depth of its coverage, the volume will appeal to environmental scientists, engineers, economists, waste managers and policymakers alike.

Technology of Paper Recycling
Technology of Paper Recycling

Author: R. McKinney

Publisher: Springer Science & Business Media

Published: 1994-11-30

Total Pages: 420

ISBN-13: 9780751400175

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This book covers the technology of the recovery of secondary fibre for its use in paper and board manufacture. The editor, who has had substantial practical experience of designing and commissioning paper recycling plants all over the world, leads a team of experts who discuss subjects including sourcing, characterisation, mechanical handling and preparation and de-inking.

Recycling and Deinking of Recovered Paper
Recycling and Deinking of Recovered Paper

Author: Pratima Bajpai

Publisher: Elsevier

Published: 2013-11-21

Total Pages: 315

ISBN-13: 0124171699

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Paper recycling in an increasingly environmentally conscious world is gaining importance. Increased recycling activities are being driven by robust overseas markets as well as domestic demand. Recycled fibers play a very important role today in the global paper industry as a substitute for virgin pulps. Paper recovery rates continue to increase year after year Recycling technologies have been improved in recent years by advances in pulping, flotation deinking and cleaning/screening, resulting in the quality of paper made from secondary fibres approaching that of virgin paper. The process is a lot more eco-friendly than the virgin-papermaking process, using less energy and natural resources, produce less solid waste and fewer atmospheric emissions, and helps to preserve natural resources and landfill space. Currently more than half of the paper is produced from recovered papers. Most of them are used to produce brown grades paper and board but for the last two decades, there is a substantial increase in the use of recovered papers to produce, through deinking, white grades such as newsprint, tissue, market pulp. By using recycled paper, companies can take a significant step toward reducing their overall environmental impacts. This study deals with the scientific and technical advances in recycling and deinking including new developments. - Covers in great depth all the aspects of recycling technologies - Covers the latest science and technology in recycling - Provides up-to-date, authoritative information and cites many mills experiences and pertinent research - Includes the use of biotech methods for deinking, refining. and improving drainage

The Zero-Waste Chef
The Zero-Waste Chef

Author: Anne-Marie Bonneau

Publisher: Penguin

Published: 2021-04-13

Total Pages: 0

ISBN-13: 0735239789

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*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.