During its existence, A.E. contributed, often anonymously chiefly while he was its editor, to well over 1,000 issues of the Homestead and 400 of the Statesman. Professor Summerfield has made a selection covering the entire period, dividing it into general articles and book reviews, and adding indexes to themes, books reviewed and of footnotes. In two volumes, sold separately or as a pair, totalling 1,037 pages.
At the turn of the twentieth century women played a key role in debates about the nature of the Irish nation. Examining women's participation in nationalist and rural reform groups, this book is an important contribution to our understanding of Irish identity in the prelude to revolution and how it was shaped by women.
The Ireland of Ulysses was still a part of Britain. This book is the first comprehensive, historical study of Joyce's great novel in the context of Anglo-Irish political and cultural relations in the period 1880-1920. The first forty years of Joyce's life also witnessed the emergence of what historians now call English cultural nationalism. This formation was perceptible in a wide range of different discourses. Ulysses engages with many of them. In doing so, it resists, transforms, and works to transcend the effects of British rule in Ireland. The novel was written in the years leading up to Irish independence. It is powered by both a will to freedom and a will to justice. But the two do not always coincide, and Joyce does not place his art in the service of any existing political cause. His struggle for independence has its own distinctive mode. The result is a unique work of liberation - and revenge.
"Bridget" was the Irish immigrant servant girl who worked in American homes from the second half of the nineteenth century into the early years of the twentieth. She is widely known as a pop culture cliché: the young girl who wreaked havoc in middle-class American homes. Now, in the first book-length treatment of the topic, Margaret Lynch-Brennan tells the real story of such Irish domestic servants, providing a richly detailed portrait of their lives and experiences. Drawing on personal correspondence and other primary sources, Lynch-Brennan gives voice to these young Irish women and celebrates their untold contribution to the ethnic history of the United States. In addition, recognizing the interest of scholars in contemporary domestic service, she devotes one chapter to comparing "Bridget’s" experience to that of other ethnic women over time in domestic service in America.
James Joyce began his literary career as an Irishman writing to protest the deplorable conditions of his native country. Today, he is an icon in a field known as "Joyce studies." Our Joyce explores this amazing transformation of a literary reputation, offering a frank look into how and for whose benefit literary reputations are constructed. Joseph Kelly looks at five defining moments in Joyce's reputation. Before 1914, when Joyce was most in control of his own reputation, he considered himself an Irish writer speaking to the Dublin middle classes. When T. S. Eliot and Ezra Pound began promoting Joyce in 1914, however, they initiated a cult of genius that transformed Joyce into a prototype of the "egoist," a writer talking only to other writers. This view served the purposes of Morris Ernst in the 1930s, when he defended Ulysses against obscenity charges by arguing that geniuses were incapable of obscenity and that they wrote only for elite readers. That view of Joyce solidified in Richard Ellmann's award-winning 1950s biography, which portrayed Joyce as a self-centered genius who cared little for his readers and less for the world at war around him. The biography, in turn, led to Joyce's canonization by the academy, where a "Joyce industry" now flourishes within English departments.
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Irish Poetry of the 1930s offers a provocative new take on Irish literary history and modern poetry. It gives detailed and vital readings of the major Irish poets of the period, including exciting new analyses of Samuel Beckett, Patrick Kavanagh, Louis MacNeice, and W. B. Yeats.
