Compendium of Onion and Garlic Diseases and Pests

Compendium of Onion and Garlic Diseases and Pests

Author: Howard F. Schwartz

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9780890543573

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Compendium of Onion and Garlic Diseases and Pests, Second Edition provides an updated, comprehensive, authoritative, and modern account of onion and garlic diseases and insect pests. It covers over 75 diseases including infectious and noninfectious diseases. The new edition contains nearly 250 color photographs of onion and garlic disease symptoms with expert descriptions of the identifying characteristics of symptoms and their causal agents. In addition to disease coverage, the new edition identifies the crop’s most damaging pests, the symptoms they cause, and methods to control and prevent them.Disease management practices should be economical and must be compatible with the environment and the production system. Thus, many options for onion and garlic disease management are discussed. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references. The references document the descriptions and may be consulted for further information.This compendium is designed to assist in the diagnosis of onion and garlic diseases and pests, in the field, laboratory, or diagnostic clinic, and to provide recommendations for management of onion and garlic diseases and pests. The compendium will be useful to plant pathologists, entomologists, nematologists, crop production specialists, growers, diagnostic clinicians, students, regulatory agents, crop consultants, agribusiness representatives, educators, researchers, and others interested in the recognition or management of onion and garlic diseases throughout the world. - Publisher.


Onions and Other Vegetable Alliums

Onions and Other Vegetable Alliums

Author: James L. Brewster

Publisher: CABI

Published: 2008

Total Pages: 454

ISBN-13: 1845933990

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This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.


Pocket Book of Hospital Care for Children

Pocket Book of Hospital Care for Children

Author: World Health Organization

Publisher: World Health Organization

Published: 2013

Total Pages: 442

ISBN-13: 9241548371

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The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.


The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

Author: Robert E. Hardenburg

Publisher:

Published: 1986

Total Pages: 140

ISBN-13:

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Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.


Public Health Response to Biological and Chemical Weapons

Public Health Response to Biological and Chemical Weapons

Author: World Health Organization

Publisher: World Health Organization

Published: 2004-01-21

Total Pages: 365

ISBN-13: 9241546158

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This is the second edition of this publication which focuses on the public health aspects of the possible deliberate use of biological or chemical agents. Issues discussed include: the key principles for public health planning, risk assessment, hazard identification and evaluation, risk management strategies, and response planning as part of existing national emergency plans, disease surveillance and early warning systems, the national and international legal framework, and international sources of assistance. Technical annexes cover a range of issues including chemical agents, toxins, biological agents, principles of protection, precautions against the sabotage of drinking water, food and other products, information resources and the affiliation of WHO Member States to the international treaties on biological and chemical weapons.


Sustainable Use of Chemicals in Agriculture

Sustainable Use of Chemicals in Agriculture

Author:

Publisher: Academic Press

Published: 2018-05-12

Total Pages: 178

ISBN-13: 0128128674

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Sustainable Use of Chemicals in Agriculture, Volume 2, explores the wide breadth of emerging and state-of-the-art technologies used to study the sustainable use of chemicals in agriculture. Sections in this new release include modern agriculture in Europe and the role/place of chemicals, a regulatory vision of the sustainable use of pesticides and risk mitigation, the perception of the concept in other regions of the globe, certification and added value for farm production, and how research and education can influence implementation and development, among other valuable topics. - Covers a wide breadth of emerging and state-of-the-art technologies - Includes contributions from an International board of authors - Provides a comprehensive set of reviews


The World Health Report 2006

The World Health Report 2006

Author: World Health Organization

Publisher: World Health Organization

Published: 2006-03-23

Total Pages: 237

ISBN-13: 9241563176

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The 2006 World Health Report focuses on the chronic shortages of doctors, midwives, nurses and other health care support workers in the poorest countries of the world where they are most needed. This is particularly true in sub-Saharan Africa, which has only four in every hundred global health workers but has a quarter of the global burden of disease, and less than one per cent of the world's financial resources. Poor working conditions, high rates of attrition due to illness and migration, and education systems that are unable to pick up the slack reflect the depth of the challenges in these crisis countries. This report considers the challenges involved and sets out a 10-year action plan designed to tackle the crisis over the next ten years, by which countries can strengthen their health system by building their health workforces and institutional capacity with the support of global partners.